Copycat Wendys Daves Single Recipes

COPYCAT WENDY'S DAVE'S SINGLE

Copycat Wendy's Dave's Single image

Make and share this Copycat Wendy's Dave's Single recipe from Food.com.

Provided by Jonathan Melendez

Categories < 60 Mins

Time 45m

Yield 4 burgers

Number Of Ingredients 13

Ingredients

1 lb ground sirloin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup mayonnaise
1/2 cup ketchup
8 slices American cheese
4 brioche hamburger buns
4 pieces green lettuce leaves
2 large tomatoes, sliced
1 small white onion, sliced
1/3 cup sliced pickle

Steps:

In a large bowl, combine the ground sirloin, salt, pepper, garlic and onion powder until evenly combined. Divide the mixture into 4 equal parts and then shape each into thin square patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
Heat a large griddle or cast iron skillet over medium-high heat. Once hot, place the frozen meat patties on the pan. You might have to cook them in batches. Press down with a spatula and cook for about 4 minutes on the first side. Flip over and cook for another 2 to 3 minutes on the second side. Turn off the pan and place a slice of cheese on top of each patty and allow to melt.
Toast the buns and place the remaining cheese slices on top of the bottom buns. To assemble the burgers, place a burger patty on top, lettuce, tomato, onion, and pickles. Spread the top buns with mayo and ketchup and place on top of the burgers. Serve immediately.

WENDY'S COPYCAT CHILI

Wendy's Copycat Chili image

Make and share this Wendy's Copycat Chili recipe from Food.com.

Provided by Dawn B.

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 -1 1/2 lb ground beef, browned and drained
1 large yellow sweet onion, chopped
1 large green bell pepper, chopped
3 celery ribs, chopped
1 tablespoon minced garlic
1 (15 ounce) can ranch style beans, NOT drained
1 (15 ounce) can dark red kidney beans, NOT drained
1 (10 ounce) can original diced tomatoes with green chilies
1 (15 ounce) can stewed tomatoes
2 (15 ounce) cans tomato sauce
2 (1 1/4 ounce) packages McCormick mild chili seasoning
2 teaspoons salt
pepper

Steps:

Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS).
Cook on low for 6-8 hours.
Dig in! I love to add cheese and sour cream in my chili! YUM!
2nd day is even better!
Other have said they prefer Pinto beans in theirs. Ranch Style beans could be hard to find but I looked at the top shelf of the beans at my local store. They are beans with other flavorings into it.

Nutrition Facts : Calories 242, Fat 7.8, SaturatedFat 2.8, Cholesterol 30.8, Sodium 1479.3, Carbohydrate 28.2, Fiber 7.4, Sugar 8.9, Protein 16.4

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