Cordon Bleu Appetizers Recipes

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CHICKEN CORDON BLEU BITES



Chicken Cordon Bleu Bites image

I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!

Provided by LFARAONE

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 12

Number Of Ingredients 6

9 ounces ground chicken
¼ cup cooked, diced ham
1 egg
½ cup bread crumbs
8 ounces Swiss cheese, cut into 1/2 inch cubes
canola oil for pan-frying

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
  • Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
  • Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
  • Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 4.5 g, Cholesterol 46.7 mg, Fat 12.3 g, Fiber 0.2 g, Protein 11.4 g, SaturatedFat 4.2 g, Sodium 110.3 mg, Sugar 0.6 g

CORDON BLEU APPETIZERS



Cordon Bleu Appetizers image

"Looking for a cheesy snack with mass appeal? Adults and kids alike love these satisfying appetizers!" -Susan Mello, Jackson Heights, New York

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 6

4 ounces cream cheese, softened
1 teaspoon Dijon mustard
1 cup shredded Swiss cheese
3/4 cup diced fully cooked ham
1/2 cup minced fresh chives, divided
18 slices French bread (1/2 inch thick)

Steps:

  • Preheat oven to 350°. Beat cream cheese and mustard until smooth. Stir in Swiss cheese, ham and 1/4 cup chives. Spread about 1 tablespoon mixture over each bread slice; place in a 15x10x1-in. pan., Bake until lightly browned, 12-15 minutes. Sprinkle with remaining chives.

Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

CHICKEN CORDON BLEU ROLL-UPS



Chicken Cordon Bleu Roll-Ups image

A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. It all starts with skipping the stuffed chicken breasts. Instead, pound your chicken breasts flat and layer with Swiss cheese, ham and spinach (for an extra boost of veggies). Then, roll them up, so the flavors can melt together. Coating the outside of your chicken roll-ups with a toasty, herby panko crust and baking them, instead of frying, keeps calories down without sacrificing crispy texture. So, you end up with crunchy-on-the-outside and melty-on-the-inside chicken roll-ups packed with classic flavor and fewer than 400 calories per serving!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 11

1/3 cup Progresso™ plain panko crispy bread crumbs
1/4 teaspoon dried thyme leaves
1/8 teaspoon garlic powder
1/8 teaspoon salt
2 teaspoons vegetable oil
2 large boneless skinless chicken breasts (8 oz each)
1/4 teaspoon salt
1/2 cup baby spinach
4 slices (0.75 oz each) Swiss cheese
4 slices (0.5 oz each) deli ham
1 egg white, beaten with 1 tablespoon water

Steps:

  • Heat oven to 375°F. Lightly spray rimmed baking pan with cooking spray.
  • In 8-inch skillet, cook Topping ingredients 6 to 8 minutes over medium heat, stirring frequently, until crumbs are deeply browned. Reserve.
  • Meanwhile, place chicken breasts on cutting board. Cut each breast in half horizontally into two 4-oz pieces. Place each breast piece between pieces of plastic wrap or waxed paper. Beginning in center of each breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • Season chicken pieces with salt; divide spinach, and layer on breasts. Top spinach with cheese and ham. Beginning from narrow end, roll breasts and seal each end with toothpick; place in pan.
  • Brush each breast with egg white mixture; spoon bread crumbs on each roll, pressing gently so crumbs adhere. Roast 25 to 30 minutes or until chicken is cooked through and filling in chicken reaches internal temperature of 165°F. Remove toothpicks before serving.

Nutrition Facts : Calories 300, Carbohydrate 7 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 0 g, TransFat 0 g

CORDON BLEU APPETIZERS



Cordon Bleu Appetizers image

This came out of Taste of Home Feb/Mar 2009. The first time I made this was with cheddar cheese, and it came out too dry for my taste. I would suggest adding butter or mayo to the mixture to moisten it up.

Provided by jaynine

Categories     Lunch/Snacks

Time 25m

Yield 18 slices, 10-12 serving(s)

Number Of Ingredients 6

4 ounces cream cheese, softened
1 teaspoon Dijon mustard
1 cup shredded swiss cheese
3/4 cup fully cooked diced ham
1/2 cup minced chives
18 slices French bread (1/2 inch thick)

Steps:

  • In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup of the chives.
  • Spread 1 tbsp mixture over each bread slice; place on ungreased baking sheet.
  • Bake at 350 for 12-15 minutes or until light browned. Sprinkle with remaining chives.

Nutrition Facts : Calories 412.8, Fat 11.1, SaturatedFat 5.4, Cholesterol 27.9, Sodium 920.7, Carbohydrate 60.8, Fiber 3.5, Sugar 0.5, Protein 16.3

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