Cordon Bleu Melts Recipes Recipe Fo Recipe For Chili

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CHICKEN CORDON BLEU I



Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

CHICKEN CORDON BLEU MELTS



Chicken Cordon Bleu Melts image

Looking for a French cuisine dinner? Then check out this classic chicken and ham sandwich packed with Swiss cheese - ready in 30 minutes!

Provided by Pillsbury Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

8 frozen fully cooked breaded chicken breast strips
1 tablespoon margarine or butter, softened
4 (1/2-inch-thick) diagonal slices French bread (not baguette)
1/4 cup purchased honey mustard salad dressing
4 thin slices cooked ham
4 (1-oz.) slices Swiss cheese, halved

Steps:

  • Heat oven to 400°F. Place chicken strips on ungreased cookie sheet. Bake at 400°F. for 18 minutes or until chicken is thoroughly heated.
  • Meanwhile, spread margarine on bread slices. Add bread to cookie sheet with chicken during last 10 minutes of cooking time.
  • Spread dressing on each toasted bread slice. Top with chicken, half cheese slice, ham and another half cheese slice. Bake an additional 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 420, Carbohydrate 27 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1040 mg, Sugar 6 g

CORDON BLEU MELTS



Cordon Bleu Melts image

An appetizer version of the popular main dish. These could be frozen prior to baking and pulled from the freezer as needed.

Provided by Zetty66

Categories     < 30 Mins

Time 30m

Yield 20 serving(s)

Number Of Ingredients 6

1 loaf French bread, baquette sliced
3/4 cup deli ham, chopped
1 green onion, thinly sliced
8 ounces cream cheese, softened
1 teaspoon Dijon mustard
1 cup swiss cheese, shredded (divided)

Steps:

  • Preheat oven to 350 degrees.
  • Combine ham, green onion, cream cheese and mustard. Stir in 3/4 cup of the swiss cheese.
  • Place 1-2 T of ham mixture on each of the bread slices, spreading mixture to the edges of the bread.
  • Sprinkle remaining cheese over each slice.
  • Bake 15-18 minutes.

Nutrition Facts : Calories 126.1, Fat 6.3, SaturatedFat 3.7, Cholesterol 18.6, Sodium 212.4, Carbohydrate 12.5, Fiber 0.7, Sugar 0.2, Protein 4.7

CREAMY CORDON BLEU BAKE



Creamy Cordon Bleu Bake image

This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables.

Provided by Donna

Categories     World Cuisine Recipes     European     French

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
½ pound cubed ham steak
1 cup crushed saltine crackers
6 slices Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
  • Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 18.6 g, Cholesterol 126.5 mg, Fat 19.8 g, Fiber 0.7 g, Protein 44.1 g, SaturatedFat 8.3 g, Sodium 1477.1 mg, Sugar 1.4 g

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