Coriander Sauce Recipes

EASY CORIANDER SAUCE FOR EVERYTHING

Steps:

• Wash the Coriander well and discard any stalks which are thick and tough. Then coarsely chop.
• Peel Garlic and Onions and cut into small pieces.
• Combine all the ingredients into a blender and blend into a smooth paste.
• Serve your savory snack spice up your meals. It will simply go with everything.
• Store in an airtight glass jar.

FRESH CORIANDER SAUCE (SALSA DE CILANTRO)

Steps:

• Put peppers over a gas flame or heat over charcoal, turning often, until the outsides are burnt or charred, about 5 to 7 minutes. Dampen a cloth and wrap the peppers in it to cool.
• Remove peppers and peel. Discard stems, veins and seeds. Cut peppers into fine shreds.
• Meanwhile, pick the leaves from the sprigs of coriander. There should be about 1 1/2 cups of leaves, loosely packed.
• In the container of a food processor blend the coriander leaves, garlic cloves and water. Blend thoroughly.
• Heat butter and oil in a heavy skillet. Add onion. Cook, stirring, until wilted. Add jalapeno and chili peppers and tomato and cook, stirring, about a minute.
• Add the coriander mixture. Add salt to taste and bring to a boil. Remove from the heat.

CHILLI AND CORIANDER SAUCE

Steps:

• Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
• Bring to boil, simmer uncovered for about 10 minutes until it thickens.
• Remove from heat and cool.
• Then stir in the coriander.

SPINACH AND CORIANDER SAUCE

Steps:

• Place spinach leaves in a 14-by-9-by-2-inch oval dish. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 4 minutes. Prick plastic to release steam.
• Remove from oven and uncover. Let stand until cool enough to handle. Wring out spinach until dry.
• Place spinach, coriander, water, oil and salt in a blender. Blend until very smooth, stopping from time to time to scrape sides of jar. (Done in a food processor, the sauce will not have a silky texture.)

CORIANDER SAUCE

Steps:

• 1. Combine the cilantro, garlic, chile, and walnuts in a blender or food processor. Add 1/3 cup lemon juice, 1 teaspoon salt, the pepper, and cumin (if using) and process to a smooth paste. Add enough water to obtain a pourable sauce.2. Taste for seasoning, adding salt and lemon juice as necessary the sauce should be very highly seasoned. Serve immediately, or at least within 4 hours of making serve at room temperature.Makes about 1 cup

LAMB IN CORIANDER SAUCE

Steps:

• heat oil and in a large pan over medium heat add the lamb and cook stirring all the time until the meat is sealed.
• Add the onions and continue to fry for at least 5 minutes - adding a little extra oil or water if it looks like sticking.
• Add Chopped coriander, chilli, garlic and ginger and cook for just a few minutes more.
• Add the remaining spices, curry leaves, chopped tomato and salt, cook for another few minutes adding the water. bring to the boil, turn down heat and simmer for about 3/4 of an hour.