CORN AND BEAN MEDLEY
Provided by Emeril Lagasse
Categories side-dish
Time 1h35m
Yield 2 quarts, about 8 servings
Number Of Ingredients 12
Steps:
- In a large Dutch oven over medium high heat, saute the bacon until very crispy and all of the fat is rendered, 4 to 6 minutes. Remove the bacon using a slotted spoon and transfer to a paper-lined plate to drain. Set aside. Remove all but 1/4 cup of the bacon drippings from the pan and save for another use. To the hot bacon drippings add the onion and cook until lightly caramelized, 4 to 6 minutes. Add the garlic and cook for 1 minute, stirring. Add the corn, thyme, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and cook, stirring occasionally, for 3 to 4 minutes. Add the beans, remaining teaspoon of salt and remaining 1/4 teaspoon of pepper and cook, stirring, for 2 minutes. Add the stock, bring to a boil, and reduce the heat to a brisk simmer. Continue to cook, stirring occasionally, until the liquid is almost completely reduced, 12 to 15 minutes. Add the green onions, stir to combine, then cover and remove from the heat. Let sit for 30 minutes to 1 hour, stirring occasionally, to allow flavors to marry. Reheat slowly, if necessary, before serving.
CORN RICE MEDLEY
Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes. , Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 291 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
CORN AND RED PEPPER MEDLEY
This is a very quick side dish that pairs well with grilled foods. It's very colorful and easy to make. (I wish my camera was not broken so I could show you how pretty it is!) It comes from Light & Tasty magazine.
Provided by MsBindy
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil and cook the corn for about 2 minutes.
- Add the red peppers, onions, and garlic, and saute for 4-6 minutes.
- Stir in the parsley, chili powder, salt and pepper and cook for another minute or two.
CORN 'N' RED PEPPER MEDLEY
This fresh-tasting side dish is a fun treatment for corn. It's colorful, comes together quickly on the stovetop and goes well with just about any main course, particularly grilled items.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook corn in oil for 2 minutes. Add the red peppers, onion and garlic; cook and stir for 4-6 minutes or until peppers are crisp-tender. Stir in the parsley, chili powder, salt and pepper; cook 1-2 minutes longer.
Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
SPICY CORN MEDLEY
Provided by Food Network
Categories side-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat grill over medium-high heat.
- Quick hit corn on grill to get a bit of color. Strip kernels off cob.
- Fine dice the peppers and onion. Place the butter into a saute pan over medium-high heat. Once melted, cook the peppers and onions until tender. Add sugar, salt and pepper, to taste. Add corn. Add tarragon at end.
HABANERO HONEY SWEET CORN CAKE
This habanero honey sweet corn cake is spicy, sweet, savory, dense, moist, and very addictive! I also had no idea what to call this, as it's not really a cake, but it's also not a pie, or a pudding, or a custard, so I ended up with "cake" since it's inspired by sweet Mexican corn cake. No matter what you call this, it's phenomenal! Garnish with fresh fruit and top with crème fraiche, sour cream, Mexican crema, or whipped cream and freshly grated lime zest.
Provided by Chef John
Categories Cornbread
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
- Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
- Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
- Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 31.6 g, Cholesterol 77 mg, Fat 13.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 296.9 mg
CORN AND RICE MEDLEY
Very nice with crab cakes, or chicken. basmati rice is best for this recipe.
Provided by Retta
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender.
- In a serving bowl combine cooked rice, corn mixture and mint.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 50.4 g, Cholesterol 12.2 mg, Fat 5.9 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.2 g, Sodium 36.3 mg, Sugar 3.4 g
More about "corn and red pepper medley recipes"
CORN & RED PEPPER MEDLEY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
From thespruceeats.com
4.3/5 (33)Total Time 16 minsCategory Side Dish, DinnerCalories 178 per serving
RESTAURANT-STYLE PAN-SEARED SCALLOPS - CHEF DENNIS
From askchefdennis.com
WHOLE KERNEL FIESTA CORN® WITH RED & GREEN PEPPERS
From foodnewsnews.com
CORN MEDLEY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY OVEN CORN AND PEPPER SKILLET - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HEALTHY SIDE DISH: CORN & PEPPER MEDLEY - THIRTY …
From thirtyhandmadedays.com
CORN AND RED PEPPER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORN 'N' RED PEPPER MEDLEY RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CORN 'N' RED PEPPER MEDLEY RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CORN ‘N’ RED PEPPER MEDLEY | RECIPE | STUFFED PEPPERS, VEGETABLE ...
From pinterest.co.uk
CORN AND BEAN MEDLEY | MYPLATE
From myplate.gov
CORN AND RED PEPPER MEDLEY RECIPE - WEBETUTORIAL
From webetutorial.com
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS RECIPE
From foodnewsnews.com
CORN AND RED PEPPER MEDLEY RECIPE - GENIUS KITCHEN | STUFFED …
From pinterest.com
RED PEPPER CORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAJUN SWEET CORN MEDLEY - CHEF ALLI
From chefalli.com
CANNED CORN AND PEPPERS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
FRESH CORN SAUTé WITH RED PEPPER AND ONIONS RECIPE | MYRECIPES
From myrecipes.com
CONFETTI CORN AND BLACK BEAN MEDLEY
From melissassouthernstylekitchen.com
CORN WITH RED PEPPER RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CORN AND RED PEPPER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CORN AND PEPPER MEDLEY PIEROGI CASSEROLE (WITH SEAFOOD) FOR …
From sidsseapalmcooking.com
CORN AND VEGETABLE MEDLEY RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CORN AND RED PEPPER MEDLEY RECIPE - FOOD.COM | RECIPE | STUFFED …
From pinterest.com
CITRUS-SOY AUSTRALIAN BEEF RIBEYE STEAK WITH CORN AND PEPPER …
From trueaussiebeefandlamb.com
CORN AND RED PEPPER MEDLEY - CHAMPSDIET.COM
SHRIMP WITH CORN MEDLEY RECIPE – PREPYOSELF
From prepyoself.com
CORN MEDLEY IS A SIMPLE SAUTé OF CORN, ZUCCHINI, TOMATO AND ONION.
From anothertablespoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #vegetables #american #southwestern-united-states #easy #beginner-cook #picnic #summer #vegan #vegetarian #dietary #seasonal #corn #peppers #to-go #3-steps-or-less
You'll also love