Christmas Casserole Recipe 455

CHRISTMAS CASSEROLE RECIPE - (4.5/5)

Christmas Casserole Recipe - (4.5/5) image

Provided by mona

Number Of Ingredients 12

Ingredients

16 slices bread with crusts removed
8 slices ham
8 slices cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/4 cup onion, minced
1/4 cup green pepper
3 cups milk
1/2 teaspoon worstershire
Dash of tabasco

Steps:

Butter 9 x 13 casserole dish. Layer, bread, ham, cheese, bread. Beat eggs and mix in seasonings. Pour over bread. Cover and refrigerate overnight. Melt 1/4 pound of butter and pour over top. Cover with crushed corn flake crumbs. Bake uncovered for 1 hour at 350 degrees fahrenheit. Let sit for 10 minutes before serving.

CHRISTMAS CASSEROLE

Christmas Casserole image

There are many kinds of breakfast egg casseroles, but for my children, this is the one that makes Christmas Christmas. I make it the day before and the first person up on Christmas morning pops it in the oven. Prep time does not include the overnight in the refrigerator which is necessary.

Provided by Donna Matthews

Categories Breakfast

Time 2h

Yield 1 9x13 pan, 8-12 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf small dense white bread
1/2 cup butter
1 tablespoon chopped onion
1 lb grated cheddar cheese
8 eggs
1 quart milk
1 teaspoon salt
pepper
mushroom
bell pepper
ham

Steps:

Cut crusts off loaf of bread.
Cut bread into half inch cubes.
Note: I have used a Pepperidge Farms type loaf or have made my own bread such as an oatmeal white bread.
Melt butter in a bowl and toss bread cubes to coat.
Grease a 9" x 13" glass casserole dish.
Layer bread cubes, grated cheese, mushrooms, ham, etc. in dish.
Combine the eggs, milk salt and pepper and beat.
Pour over casserole.
Cover with foil and let set overnight in the refrigerator so bread absorbs some of the egg mixture.
To bake, place casserole in larger pan with 1 inch hot water.
Bake, at 375 degrees (350 convection) for 1 1/2 hours or until silver knife inserted in center comes out clean. I start the baking with the foil on, then uncover for the last half hour.
Casserole can be cooked without the water bath, but the sides will be a little crustier. It also bakes faster this way.

CHRISTMAS MORNING CASSEROLE

Christmas Morning Casserole image

I got this recipe from the Cooking in the West with WAASCOE cookbook. It has been a family favorite for years now. My daughter looks forward to Christmas knowing that this will be served for breakfast. It is good anytime of the year though. I hope it becomes a family favorite of yours also.

Provided by dayla

Categories Breakfast

Time 9h45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 eggs
3/4 cup milk
1 cup cream of mushroom soup
1 cup drained sliced mushrooms
6 slices bread
1 lb bulk sausage, crumbled,fried and cooled
1 cup grated cheese
salt and pepper

Steps:

Beat eggs, milk and soup.
Add mushrooms.
Spray or grease a 9x13 inch pan.
Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
Pour egg mixture over the bread slices.
Top with sausage.
Sprinkle with cheese.
Refridgerate overnight.
Bake at 350 degrees for 45 min or until done in middle when tested with knife.
I use homemade french bread that I made in the bread machine with this recipe.
I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
We do love the cheese!

Nutrition Facts : Calories 242.9, Fat 15.7, SaturatedFat 5.5, Cholesterol 221.8, Sodium 496.2, Carbohydrate 9.1, Fiber 0.4, Sugar 1, Protein 15.6

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