Jiffy Fruit Cobbler Recipes

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FRUIT MAGIC COBBLER



Fruit Magic Cobbler image

if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } One of our easiest recipes, Fruit Magic Cobbler made with "JIFFY" Golden Yellow Cake Mix is super delicious and customizable. No wonder it's a fan favorite! ???? This Recipe Uses: Golden Yellow Cake Mix Creates a delicious, flavorful cake. Information Recipes Buy Online Yields: 9 - 12 Servings if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }

Number Of Ingredients 4

1 pkg. "JIFFY" Golden Yellow Cake Mix
1 can (21 oz) pie filling
1/2 cup nuts, chopped (optional)
1/4 cup margarine or butter, softened

Steps:

  • Directions Step 1 Preheat oven to 350°F. Step 2 Select your favorite pie filling and spread into an ungreased 8" square pan. Step 3 Cut butter or margarine into cake mix until crumbly. Add chopped nuts (optional). Step 4 Sprinkle over top of pie filling. Bake 45 - 50 minutes.

OLD FASHION FRUIT COBBLER



Old Fashion Fruit Cobbler image

if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } Share the deliciousness of Old Fashion Fruit Cobbler, made with "JIFFY" Baking Mix. This Recipe Uses: 40 oz. Baking Mix The starting point for an array of different treats and dishes. Information Recipes Buy Online Yields: 15 - 18 Servings if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }

Number Of Ingredients 7

2 cups "JIFFY" Baking Mix
4 cups fresh fruit, peeled and sliced
1/4 cup margarine or butter, softened
1/2 tsp. salt
1 cup milk
1 cup sugar
3/4 cup cold water

Steps:

  • Directions Step 1 Preheat oven to 400°F. Grease a 13" x 9" pan. Step 2 Place fruit in bottom of pan. Step 3 Combine baking mix, margarine or butter and salt until crumbly. Blend in milk. Step 4 Pour over fruit and sprinkle with sugar. Pour water over sugar. Step 5 Bake 30 - 40 minutes or until fruit is tender.

JIFFY COBBLER



Jiffy Cobbler image

Make and share this Jiffy Cobbler recipe from Food.com.

Provided by Barb in WNY

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (19 ounce) cans peach pie filling
2 cups fresh blueberries (optional)
18 ounces yellow cake mix
1/2 cup butter, melted
1/2 cup nuts, chopped (optional)

Steps:

  • In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
  • Sprinkle cake mix over the top.
  • Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
  • Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
  • Variations:.
  • •Use apple pie filling and spice cake mix.
  • •Use blueberry pie filling and lemon cake mix.
  • •Use any pie filling combined with any cake mix.

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.

Provided by Bradshaw Brood

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (20 ounce) can canned peaches, with fruit and juice divided

Steps:

  • Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
  • Mix flour, sugar, and milk.
  • When your butter is melted pour your mixture into pan directly on top of butter.
  • Place peach/fruit slices into pan on top of cobbler.
  • Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
  • Serve hot with ice cream if you wish.
  • I put 8-10 on the servings it depends on the size of the servings.

SUPER EASY FRUIT COCKTAIL COBBLER CAKE



Super Easy Fruit Cocktail Cobbler Cake image

This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. I've also sprinkled coconut on top of the cake before baking which adds great flavor. Serve plain, with Cool Whip or your favorite ice cream.

Provided by Bowtie

Categories     Dessert

Time 47m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 (15 ounce) cans fruit cocktail (I use Del Monte Carb Clever to cut down on some of the sugar)
1 (18 ounce) box yellow cake mix
1/2 cup unsalted butter, melted

Steps:

  • Pre-heat oven to 350 degrees.
  • Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
  • Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
  • Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
  • Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
  • (Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
  • Bake on 350 degrees for 45 minutes.

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