No Bake Peanut Butter Treats Recipes

NO-BAKE PEANUT BUTTER TREATS

No-Bake Peanut Butter Treats image

Perfect for road trips, these peanut butter oatmeal balls won't stick to your hands. Keep them in the refrigerator for portable snacks. -Sonia Rohda, Waverly, Nebraska

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 15 treats.

Number Of Ingredients 6

Ingredients

1/3 cup chunky peanut butter
1/4 cup honey
1/2 teaspoon vanilla extract
1/3 cup nonfat dry milk powder
1/3 cup quick-cooking oats
2 tablespoons graham cracker crumbs

Steps:

In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving.

Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

NO-BAKE PEANUT BUTTER BARS

No-Bake Peanut Butter Bars image

Provided by Ree Drummond Bio & Top Recipes

Categories dessert

Time 1h30m

Yield 20 bars

Number Of Ingredients 8

Ingredients

2 sticks salted butter, softened, plus more for greasing the pan
1 cup chunky peanut butter
2 cups powdered sugar
One 12-ounce box vanilla wafers
One 12-ounce bag mini semisweet chocolate chips
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter
1/2 cup chopped peanuts

Steps:

For the filling: Grease a 9-by-13-inch pan with some butter.
Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.

NO-BAKE PEANUTTY GRAHAM TREATS

No-Bake Peanutty Graham Treats image

I invented this easy no-bake recipe because of a bake sale at work, combined with my boredom with the usual rice cereal version. It was one of the most requested cookies, and helped me make enough for a down payment on my home! Top these with chocolate chips, and they taste just like s'mores!

Provided by ~Marianne~

Categories Desserts Cookies No-Bake Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 5

Ingredients

½ cup peanut butter
¼ cup butter
1 (16 ounce) package miniature marshmallows
¼ cup honey
1 (12 ounce) box honey graham cereal

Steps:

Spray a 9x13 inch baking pan with nonstick spray; set aside.
Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 31.6 g, Cholesterol 5.1 mg, Fat 5.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 189.3 mg, Sugar 18.8 g

NO BAKE PEANUT BUTTER TREATS

No Bake Peanut Butter Treats image

Make and share this No Bake Peanut Butter Treats recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 20m

Yield 10 cookies

Number Of Ingredients 8

Ingredients

1/2 cup reduced-fat creamy peanut butter
2 tablespoons unsweetened apple juice
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/2 cup raisins
4 2 inch graham cracker squares, crushed
1/2 cup corn flakes cereal
1 tablespoon powdered sugar

Steps:

Cream together peanut butter, apple juice, vanilla extract, and cinnamon.
Stir in raisins, graham, crackers and cereal.
Roll mixture into 1 1/2-inch balls and place in a container with a lid.
Cover and refrigerate 1 hour, then roll each cookie in powdered sugar to coat.
Return to covered container and store in refrigerator.

Nutrition Facts : Calories 56.3, Fat 0.6, SaturatedFat 0.1, Sodium 45, Carbohydrate 12.5, Fiber 0.5, Sugar 7.3, Protein 0.7

NO BAKE BUMPY PEANUT BUTTER NUGGETS

No Bake Bumpy Peanut Butter Nuggets image

Kids love to make (and eat) these sugar free cookies.

Provided by Ashley

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h15m

Yield 30

Number Of Ingredients 7

Ingredients

½ cup natural peanut butter
¼ cup nonfat dry milk powder
¼ cup unsweetened flaked coconut
⅓ cup rolled oats
½ teaspoon ground cinnamon
¼ cup wheat germ
¼ cup unsweetened apple juice concentrate, thawed

Steps:

Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.

Nutrition Facts : Calories 46.1 calories, Carbohydrate 3.8 g, Cholesterol 0.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 17.7 mg, Sugar 1.8 g

NO-BAKE CHOCOLATE PEANUT BUTTER TREATS

No-Bake Chocolate Peanut Butter Treats image

This is recipe is inspired by Honey & Nut Cheerios by Kandake. I decided that Cheerios are just not crunchy enough for me, so I tweaked it and made these. Very addictive! You may use 2 to 2 1/2 cups of nuts (any kind that you have).

Provided by WaterMelon

Categories Candy

Time 25m

Yield 40 mini treats

Number Of Ingredients 6

Ingredients

1/4 cup honey
2 tablespoons sugar
3 tablespoons peanut butter (I use smooth)
1 ounce bittersweet chocolate
1 cup roasted peanuts (I use salted)
1 cup roasted cashews (I use salted)

Steps:

Combine the peanuts and cashews in a ziplock bag, whack them with a rolling pin or a pestle (to coarsely'chop' them).
Combine honey and sugar in a saucepan, and using low heat, heat until mixture starts to boil.
Turn off heat, add chocolate and stir until melted.
Add peanut butter, stir until the mixture is smooth.
Add the chopped nuts, stir to coat them with the sticky mixture.
Drop the nut mixture by teaspoonfuls onto mini paper cups or parchment paper (Work quickly before the glaze sets or you can heat it up on the stovetop to make it more manageable).
Chill until set.

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