Corn Crab Egg Drop Soup Recipes
CREAMY CORN CRAB SOUP
This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crabmeat makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; cool slightly. , In a blender, puree half of the corn mixture. Return to pan. Stir in the crab, milk and pepper; cook over low heat until heated through (do not boil). If desired, top with fresh cracked pepper, chives and crushed red pepper flakes.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 702mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
CORN-CRAB EGG DROP SOUP
Ladle out big bowlfuls of this hearty soup packed with veggies, eggs and imitation seafood for a filling dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 16
Steps:
- Mix broth, corn, soy sauce, sherry, gingerroot, salt and white pepper in 3-quart saucepan. Heat to boiling over medium heat, stirring occasionally. Mix cornstarch and cold water. Stir cornstarch mixture, seafood and onions into broth mixture. Cook 1 to 2 minutes or until thickened; remove from heat.
- Beat egg whites slightly (not until foamy); pour slowly into broth mixture, stirring constantly with fork until egg whites form threads. Stir in 1 teaspoon vinegar and the sesame oil. Serve with pepper sauce and additional vinegar.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 10 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1050 mg
EASY CRABMEAT AND CORN SOUP
When i was younger, my favorite restaurant in Tulsa was Peking Garden. One of my favorites menu items they had was Crabmeat corn soup. Unfortunatly, the place went out of business and i was pretty bummed. Years later, i came across this recipe. It's not quite the same, but its pretty darn close!
Provided by gimme_a_spachler
Categories Crab
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first 4 ingredients and bring to a boil.
- Stir in crabmeat and lower the heat to a simmer. Add more chicken broth if necessary.
- Remove from heat and stir in egg whites. Make sure the soup is hot enough to cook the egg whites through.
- Serve!
Nutrition Facts : Calories 113.7, Fat 1, SaturatedFat 0.2, Cholesterol 17.9, Sodium 1007.7, Carbohydrate 14.6, Fiber 1, Sugar 2.9, Protein 12.8
CHICKEN CORN EGG DROP SOUP
This is a very quick and easy soup to make. It will definitely help if you are jonesing for some chinese soup. If you are in a rush, you can substitute canned chopped chicken for the boneless skinless chicken breasts.
Provided by shane.duncan
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine the chicken, cream style corn, and chicken broth. Bring to boil over medium-high heat.
- In a small bowl or cup, mix together the cornstarch and water. Pour this into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
- Gradually add the beaten egg while stirring the soup.
- Remove from heat and serve.
Nutrition Facts : Calories 134.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 60.3, Sodium 673.4, Carbohydrate 21.6, Fiber 1.3, Sugar 3.9, Protein 8.3
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