BAKED CORNFLAKE CHICKEN
This is a good, healthy, baked alternative to fried chicken!
Provided by Sara M
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
- Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
- Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 458.6 calories, Carbohydrate 12.3 g, Cholesterol 178.7 mg, Fat 22.3 g, Fiber 0.4 g, Protein 49.8 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 2.4 g
CORN LATKES
Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn't wait 'til then to make some. Depending on your mood you can serve them sweet or savory.
Provided by justcallmetoni
Categories Corn
Time 30m
Yield 3 latkes per serving, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place two non-stick baking sheets in the oven and preheat to 450°F.
- Cook the corn in a medium saucepan with a cup of boiling water 'until tender, about 2 mintes. Drain the corn in a colander and let cool. Press the corn lightly to squeeze out excess water. No wringing.
- Puree 1 cup of the corn kernels in a food processor. Add salt to taste, sugar and egg whites and process until just mixed. Transfer the mixture to a bowl and stir in the flour, then the remaining corn kernels.
- Brush 2 teaspoons of oil on the now hot baking sheets. Spoon small mounds of the latke mixture on the sheets forming 2 to 2 ½ inch pancakes. The sheet should sizzle a bit when the batter hits it. Leave one inch between each latke.
- Bake the latkes in the oven until golden brown, 6 to 8 minutes per side,turning once with a spatula. (When you turn the latkes, try to flip them onto spots on the baking sheet that still have oil.).
- Serving suggestions: If you are in a sweet mood serve latkes with sour cream and strawberiy or raspberry preserves. Savroy more your style, then try sour cream alone or with some chopped scallions.
Nutrition Facts : Calories 133.8, Fat 3.7, SaturatedFat 0.3, Sodium 30.8, Carbohydrate 23.1, Fiber 1.9, Sugar 0.8, Protein 4.9
CHICKEN LATKES
A tasty chicken latke recipe, flavoured with dill and served with a tzazikki sauce and your favourite salad. This is a great brunch, lunch or mid-week dinner dish. And because the potato and chicken are cooked together, a light salad not only complements the crispness of the latkes, but is an ample accompaniment. Adapted from a recipe on a 'Pan and Wok' recipe card, from International Masters Publishers.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 40m
Yield 8 latkes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken into thin strips, about 6mm/1/4 inch wide.
- Peel and grate the potatoes and place them in a colander. Peel the onion, then grate it into the colander. Press down on the mixture with the back of a spoon or with the palm of your hand, then to remove more excess moisture (so that the latkes crisp well) sandwich the potato/onion mixture between 2 sheets of paper towelling and squeeze until completely dry.
- Lightly beat the egg whites in a large mixing bowl, stir in the flour, dill and salt. Add the chicken and the potato/onion mixture and stir until well-combined.
- Heat the oil in a large, heavy-based non-stick pan.
- Add 4 heaped tablespoons of the chicken/potato mixture, spacing well apart. Gently flatten each one with the back of a spatula, and sauté on each side, or until each side is cooked through and a golden brown. Remove the latkes from the pan, set aside and keep warm. Repeat the process with the remaining chicken/potato mixture to make 8 latkes.
- Garnish with dill and serve with salad and a tzazikki sauce.
Nutrition Facts : Calories 287.7, Fat 7.6, SaturatedFat 1.1, Cholesterol 25.4, Sodium 234, Carbohydrate 39.6, Fiber 3.6, Sugar 2.8, Protein 15.6
More about "corn latkes recipe jewish recipe for chicken"
CORN LATKES - KOSHER
From koshereye.com
CHANUKAH CORN LATKES - DAIRY LATKES - KOSHER RECIPE
From chabad.org
CORN LATKES – KOSHER RECIPES | OU KOSHER CERTIFICATION ...
From oukosher.org
Servings 3Total Time 45 minsCategory Pareve
MY TRICK: TURNING CORN CAKES INTO LATKES - MOTHER WOULD KNOW
From motherwouldknow.com
CORNED BEEF LATKES RECIPE
From crecipe.com
JEWISH COOKERY | KOSHER RECIPES | EURO LATKES
From jewishcookery.com
CHICKEN SHAWARMA LATKES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
A POTATO LATKE RECIPE FOR ALL 8 NIGHTS OF ... - OMG! YUMMY
From omgyummy.com
CLASSIC POTATO LATKES RECIPE - CRISPY JEWISH POTATO ...
From toriavey.com
CLASSIC LATKE | RECIPE - KOSHER.COM
From kosher.com
CHICKEN LATKES | RECIPE - KOSHER
From kosher.com
HANUKKAH LATKE RECIPES | ALLRECIPES
From allrecipes.com
CORN LATKES - KOSHEREYE.COM
From koshereye.com
EATING JEWISH: CORN LATKES - JEWISHBOSTON
From jewishboston.com
TRADITIONAL POTATO LATKES | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
SUMMER CORN AND ZUCCHINI LATKES RECIPE - ALBERTA JEWISH NEWS
From albertajewishnews.com
CHICKEN A LA KING | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
15 EXCITING LATKES TO MAKE THIS CHANUKAH - CHANUKAH ...
From chabad.org
LATKES - JEWISH VEG
From jewishveg.org
CORN LATKES RECIPE - WEBETUTORIAL
From webetutorial.com
WAFFLE LATKES WITH CHICKEN - KOSHER ... - KOSHER IN THE KITCH!
From kosherinthekitch.com
POTATO LATKES - SIMPLE & EASY KOSHER RECIPES, COOKING ...
From super-delicious.recipes
SUMMER CORN AND ZUCCHINI LATKES RECIPE | THE NOSHER
From myjewishlearning.com
CORN LATKES RECIPE - FOOD.COM | RECIPE | LATKES RECIPES ...
From pinterest.co.uk
CHICKEN LATKES RECIPES
From thechickenwebsite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love