JIFFY CORN MUFFIN MIX COPYCAT
Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW
Provided by najwa
Categories Quick Breads
Time 25m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a bowl, mix well.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
- To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
- OPTIONAL: To mix, add any combination of optional ingredients you prefer.
- Combine mix with egg and milk, mixing well.
- Fill muffin pan 1/2 full, bake for 15-20 minutes.
Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
BEST EVER CORN MUFFINS
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
Provided by CHAROLETTEKD
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 38m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes, until golden.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 21.7 g, Cholesterol 42.3 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 233.7 mg, Sugar 10.5 g
CORN MUFFINS
Steps:
- Preheat the oven to 350 degrees F.
- Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
PERFECT CORN MUFFIN MIX
Way back in 1996, when the Magnolia Bakery opened on Bleecker Street, before cupcake-mad crowds packed every inch of the place, it actually served breakfast. At tables. These muffins, no longer served at the bakery, are relics from that time, incomparable in flavor and butteriness. Most mixes include lard, which I don't mind in principle, but don't want to eat in its shelf-stable form.
Provided by Julia Moskin
Categories breakfast, brunch, dinner, lunch, appetizer, side dish
Time 30m
Yield 12 standard-sized muffins
Number Of Ingredients 5
Steps:
- Store this mix in airtight plastic bags or containers. When you want to bake muffins, combine the mix in a bowl with 2 beaten eggs; 1 1/2 cups milk (not skim) and 1 1/2 sticks butter (6 ounces), melted. Halfway fill the cups of a buttered (or nonstick) muffin tin and bake at 350 degrees for 18 to 20 minutes.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 92 milligrams, Sugar 6 grams
CORN MUFFIN MIX RECIPE - (4.5/5)
Provided by BlueSchmoo
Number Of Ingredients 8
Steps:
- Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. If you wish to make Corn Muffins: Preheat oven to 400°F. Combine above mixture with egg and milk. Mix well. Fill muffin tins 1/2 full. Bake 15 to 20 minutes.
HOMEMADE CORNBREAD OR MUFFINS MIX
An easy to make homemade substitute for store bought boxed cornbread or muffin mixes. Follow the baking instructions included or use 2 cups of the mix in place of boxed mix called for in your recipe.
Provided by Steve P.
Categories Quick Breads
Time 40m
Yield 16 cups mix
Number Of Ingredients 7
Steps:
- Stir together flour, cornmeal, dry milk powder, sugar, baking powder, and salt in an extra large mixing bowl.
- Cut in shortening with a pastry blender till mixture resembles coarse crumbs.
- Store in a covered airtight container or self sealing plastic bag for up to 6 weeks at room temperature.
- (For longer storage, place in freezer container and seal; store in freezer up to 6 months; to use, allow mix to come to room temperature).
- To use mix for corn bread or muffins, lightly spoon into a measuring cup; level with a straight edged spatula: Makes 16 cups of mix.
- To bake corn bread or muffins: Grease or spray an 8x8x2 inch baking pan or 10 2 1/2 inch muffin cups with nonstick spray coating.
- Place 2 cups Corn Bread Mix in a large mixing bowl; If desired, add 3/4 teaspoon dried basil or thyme, crushed; or dried chives, chili powder, or poultry seasoning.
- Make a well in the center of the dry mixture; combine 1 beaten egg and 3/4 cup water in a small bowl; add all at once to mix.
- Stir just till batter is smooth (do not over beat).
- Pour batter into prepared pan or spoon into prepared muffin cups, filling each 3/4 full.
- Bake in a 425°F degree over for 20-25 minutes for corn bread, and about 15 minutes for muffins or till golden brown and a toothpick inserted near the center comes out clean.
- Makes 10 muffins.
Nutrition Facts : Calories 3159, Fat 309.6, SaturatedFat 77.2, Cholesterol 3, Sodium 750.7, Carbohydrate 92.3, Fiber 4.6, Sugar 20.7, Protein 14
More about "corn muffin mix recipe 455"
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
HOMEMADE JIFFY CORN MUFFIN MIX - THE FOUNTAIN …
From fountainavenuekitchen.com
SWEET CORN MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORN BREAD MUFFINS (FAST AND EASY) - RECIPETIN EATS
From recipetineats.com
CORN MUFFINS - MADE IN 30 MINUTES! - EASY BUDGET …
From easybudgetrecipes.com
CORN BREAD OR MUFFIN MIX RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CORN MUFFIN RECIPE - ULTIMATE DANIEL FAST FRIENDLY
From ultimatedanielfast.com
CORN MUFFIN MIX: 19 RECIPES AND 19 RECIPES - RECIPELAND.COM
From recipeland.com
CORN MUFFIN MIX - PILLSBURY BAKING
From pillsburybaking.com
BAKERY STYLE CORN MUFFINS - THE GENETIC CHEF
From thegeneticchef.com
SWEET CORNBREAD MUFFINS (TIMBERWOOD GRILL COPYCAT)
From mamaneedscake.com
JUMBO BAKERY STYLE CORNBREAD MUFFINS - SIZZLING EATS
From sizzlingeats.com
CORN MUFFIN MIX – AN UPDATE - SEA SALT GALLEY KAT
From seasaltgalleykat.com
THE BEST 17 RECIPES YOU CAN MAKE WITH A BOX OF JIFFY MIX
From wideopeneats.com
CORN MUFFINS - THE SEASONED MOM
From theseasonedmom.com
CORNBREAD MUFFINS: MOIST & SLIGHTLY SWEET. -BAKING A MOMENT
From bakingamoment.com
COPYCAT JIFFY CORN MUFFIN MIX - LITTLE FRUGAL HOMESTEAD
From littlefrugalhomestead.com
JIFFY CORNBREAD MUFFINS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 BEST GROUND BEEF CORN MUFFIN MIX RECIPES | YUMMLY
From yummly.com
COPYCAT JIFFY CORNBREAD MIX RECIPE - BREN DID
From brendid.com
10 BEST JIFFY CORN MUFFIN MIX RECIPES | YUMMLY
From yummly.com
CORN MUFFINS | "JIFFY" MIX
From site.jiffymix.com
EASY HOMEMADE CORNBREAD MUFFINS RECIPE | BLESS THIS MESS
From blessthismessplease.com
MAKE YOUR OWN: CORNBREAD MUFFIN MIX - EAT AT HOME
From eatathomecooks.com
THE BEST WAYS TO USE JIFFY CORN MUFFIN MIX | KITCHN
From thekitchn.com
SWEET CORNBREAD MUFFINS | TENDER AND MOIST - MOM'S DINNER
From momsdinner.net
CREAMY CORN MUFFINS | "JIFFY" MIX
From site.jiffymix.com
CORNBREAD MUFFIN MIX RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SWEET CORNBREAD MUFFINS - SOUTHERN BITE
From southernbite.com
HOMEMADE JIFFY CORN MUFFIN MIX - HEALTHY, EASY, TIME-TESTED …
From fountainavenuekitchen.com
CORN MUFFINS | METRO
From metro.ca
JIFFY CORN MUFFINS MIX CLONE RECIPE - EASY RECIPES
From recipegoulash.cc
COPYCAT JIFFY CORNBREAD MIX - EASY HOMEMADE CORNBREAD
From savoryexperiments.com
HOMEMADE CORN MUFFIN MIX - TASTE OF THE FRONTIER
From kleinworthco.com
TRIED AND TRUE: HOMEMADE CORNBREAD MIX - COOKING IN STILETTOS
From cookinginstilettos.com
JIFFY CORN MUFFIN MIX RECIPE FOR JACKED-UP CORNBREAD
From diningwithmimi.com
COPYCAT JIFFY CORNBREAD MUFFIN MIX - THIS OLD GAL
From thisoldgal.com
CORNBREAD MUFFINS - SWEET CORNBREAD MUFFIN RECIPE
From eatingonadime.com
EASY HOMEMADE CORN MUFFINS - ERREN'S KITCHEN
From errenskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love