Scallops Parmesan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED GARLIC PARMESAN CRUSTED SCALLOPS



Grilled Garlic Parmesan Crusted Scallops image

An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak.

Provided by Matt W.

Categories     Seafood     Shellfish     Scallops

Time 35m

Yield 4

Number Of Ingredients 7

½ cup fine Italian bread crumbs
¼ cup grated Parmesan cheese
1 teaspoon dried parsley
½ teaspoon garlic salt
½ teaspoon ground black pepper
½ cup olive oil
16 large sea scallops

Steps:

  • Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
  • Pour olive oil into a shallow bowl.
  • Rinse scallops under cold water, then dip into the olive oil.
  • Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
  • Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Brush the scallops lightly with more olive oil.
  • Grill on the preheated grill until golden brown on both sides, about 5 minutes.

Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.8 g, Cholesterol 54.3 mg, Fat 34.1 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 690.8 mg, Sugar 0.9 g

PAN SEARED PARMESAN SCALLOPS



Pan Seared Parmesan Scallops image

Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients, and are best served with a side of your choosing (we love risotto, pasta, or grilled asparagus to name a few).

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

16 large sea scallops (about 1 1/2 lb)
1/2 cup grated Parmesan cheese
1 tablespoon olive or vegetable oil
1 tablespoon butter
Coarse ground black pepper
Chopped fresh chives or parsley

Steps:

  • Pat scallops dry with paper towels. Place cheese ¡n shallow dish or resealable food-storage plastic bag. Coat scallops with cheese. Discard any remaining cheese.
  • Heat oil and butter in 12-inch nonstick skillet over medium-high heat. Cook half of scallops at a time in oil 3 to 6 minutes, turning once, until golden brown on outside and white and opaque inside. Sprinkle with pepper and chives.

Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g

PARMESAN BREADED SCALLOPS WITH LEMON GARNISH



Parmesan Breaded Scallops With Lemon Garnish image

Clean, refreshing flavors just meant for a balmy summer evening. From Weber's Big Book of Grilling modified for our taste buds. Prep time does not include refrigeration time.

Provided by Nimz_

Categories     < 30 Mins

Time 28m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup fine Italian seasoned breadcrumbs (you may have some extra left over, depending on the size of your scallops.)
1/3 cup freshly grated parmesan cheese (Use the good stuff)
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon ground cayenne pepper (optional)
20 large sea scallops (about 1 1/4 pounds)
2 tablespoons extra virgin olive oil
1/2 cup loosley packed fresh Italian parsley
2 tablespoons lemon zest
1 tablespoon extra virgin olive oil
2 teaspoons lemon juice

Steps:

  • COATING.
  • Combine the coating ingredients on a plate and mix with your fingers.
  • Wash scallops and remove the small, tough side muscle.
  • Pat the scallops dry with paper towels and place in a small bowl. (Be sure the scallops are very dry or it will make the breading soagy).
  • Add the olive oil and mix to coat.
  • Dip the scallops in the coating, turning to cover evenly.
  • Gently press the crumbs onto the scallops.
  • Place the scallops in a single layer on a clean plate.
  • Cover with plastic wrap and refrigerate for 30 minutes to set the crumbs.
  • GARNISH:.
  • Finely chop the parsley and lemon zest and mix together. Add the olive oil and lemon juice.
  • Spray a grill tray generously with olive oil.
  • Place the scallops on the grill tray 1-2 inches apart and grill over direct medium heat until just opaque in the center, about 8 minutes, turning once halfway through grilling time. Treat them gently when turning.
  • Remove from the grill, place a little of the garnish onto each scallop and serve warm.

Nutrition Facts : Calories 240, Fat 13.8, SaturatedFat 3.2, Cholesterol 25.5, Sodium 907.8, Carbohydrate 14.3, Fiber 1.4, Sugar 1.2, Protein 14.7

PARMESAN CRUSTED BROILED SCALLOPS



Parmesan Crusted Broiled Scallops image

Make and share this Parmesan Crusted Broiled Scallops recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup finely crushed onion flavoured melba toast, about 9
1 tablespoon grated parmesan cheese
1 tablespoon minced fresh parsley
1/4 teaspoon paprika
1 1/2 lbs sea scallops
1 tablespoon butter, melted
lemon wedge

Steps:

  • Place the broiler pan on the second rack position to keep the scallops from burning.
  • Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
  • Brush scallops with butter.
  • Add scallops to bag, seal and shake to coat.
  • Place scallops on a broiler pan coated with cooking spray.
  • Broil 10 minutes or until done.
  • Serve with lemon wedges.

More about "scallops parmesan recipes"

PANKO- & PARMESAN-CRUSTED BAKED SCALLOPS RECIPE
panko-parmesan-crusted-baked-scallops image
2019-09-13 Pour the butter mixture over the scallops. Step 6. In the same bowl, combine panko, Parmesan, parsley and the remaining 2 tablespoons oil. Step …
From eatingwell.com
Ratings 6
Calories 281 per serving
Category Healthy Scallop Recipes
  • Preheat oven to 425 degrees F. Coat the bottom of an 8-inch square baking dish with 1 tablespoon oil. Pat scallops dry; arrange in a single layer in the dish. Sprinkle the scallops evenly with salt and pepper.
  • In the same bowl, combine panko, Parmesan, parsley and the remaining 2 tablespoons oil. Sprinkle the mixture evenly over the scallops.
  • Bake until the scallops are opaque and the topping is golden brown, 10 to 15 minutes. Serve hot.


LOW-CARB SCALLOPS PARMESAN - RECIPE - DIET DOCTOR
low-carb-scallops-parmesan-recipe-diet-doctor image
2017-12-26 Pour in the cream and let boil together for a while. Stir in parmesan cheese. Salt and pepper. Remove from heat. Brown the scallops for no more …
From dietdoctor.com
5/5 (5)
Total Time 15 mins
Category Appetizer
Calories 325 per serving


BAKED PARMESAN SCALLOPS - BIGOVEN
baked-parmesan-scallops-bigoven image
rinse scallops and place in baking dish in one layer. sprinkle scallops with bread crumbs and drizzle with olive oil. spread crunbs so that they cover scallops. add wine and bake for 15 mins. remove and turn on broiler. srinkle parmesan …
From bigoven.com


BAKED SCALLOP AND PARMESAN — EVERYDAY GOURMET
baked-scallop-and-parmesan-everyday-gourmet image
2022-04-29 9 scallops. Gratin Mix 1 cup of grated parmesan (microplane) ½ cup of Japanese bread crumbs (Panko) Sweet tomato and chilli jam 2 tbsp palm sugar 1 tbsp peppercorns 1 tbsp coriander seeds 50 ml rice vinegar ½ onion, …
From everydaygourmet.tv


BROILED SCALLOPS WITH PARMESAN - HEALTHY RECIPES BLOG
broiled-scallops-with-parmesan-healthy-recipes-blog image
2020-09-13 Scroll down to the recipe card for the detailed instructions. Here are the basic steps: Simply dip each scallop in melted butter, then in a mixture of Parmesan and spices. Place on a greased roasting rack. Spray with oil. Broil …
From healthyrecipesblogs.com


FEAST OF THE SEVEN FISHES: PARMESAN BAKED SCALLOPS
feast-of-the-seven-fishes-parmesan-baked-scallops image
Melt the butter in a small pan and add the flour, cook for 1 minute, stirring continuously, then remove from the heat and stir in milk and wine reduction, stirring until smooth. Return the pan to the heat and continue stirring until the …
From lacrema.com


CREAMY LEMON PARMESAN SCALLOPS {INSANELY GOOD!} | THE …
creamy-lemon-parmesan-scallops-insanely-good-the image
2020-01-09 Salt and pepper the capers and add to the skillet. Sear scallops for 3- 3 ½ minutes on each side until they are golden brown on each side. Remove from the pan and set aside on a plate. Making the cream sauce: Add the …
From therecipecritic.com


LEMON BUTTER SCALLOPS OVER PARMESAN RISOTTO RECIPE
lemon-butter-scallops-over-parmesan-risotto image
2022-01-13 Reduce heat to medium and add the butter, lemon, and fresh parsley to the skillet, stirring occasionally until fully melted. Return the scallops to the skillet and cook for an additional 1-2 minutes per side. Divide scallops …
From kitchenswagger.com


PARMESAN BAKED SCALLOPS | FISH AND SEAFOOD
parmesan-baked-scallops-fish-and-seafood image
2021-02-24 As the scallops are baking, melt the butter in the microwave for the crunchy topping. Mix in the panko breadcrumbs and fresh chopped parsley. Remove the scallops from the oven. Turn on the broiler. Top each with a …
From charlottefashionplate.com


BUTTERY BAKED SCALLOPS - HEALTHY RECIPES BLOG
buttery-baked-scallops-healthy-recipes-blog image
2022-06-16 Preheat your oven to 350 degrees F. Rinse the scallops and pat them dry. Place them in a lightly greased oven-and-broiler-safe casserole dish. In a small bowl, use a fork to mix together the butter, wine, lemon juice, ½ cup …
From healthyrecipesblogs.com


22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER TONIGHT ...
2022-03-25 Sea scallops are large and available year-round, while bay scallops are found more often in the winter and tend to have a higher price tag. Both types work in a variety of dishes, pairing well ...
From foodnetwork.com
Reviews 600
Author By


CREAMY GARLIC SCALLOPS (LEMON PARMESAN SAUCE) - COOKED BY JULIE
2021-02-19 Add the heavy cream, lemon zest, parmesan cheese, Italian seasoning, salt, and pepper. Reduce the heat to medium and cook the sauce until thickened. It should take about 5-6 minutes. Place the scallops back into the skillet and spoon the sauce over the scallops. Cook for about 30 seconds and garnish with fresh parsley, if desired.
From cookedbyjulie.com


BAKED PARMESAN PANKO SCALLOPS | HEINEN'S GROCERY STORE
2022-03-07 Preheat the oven to 400˚F . Spray a small, deep, broil-safe baking dish with cooking spray. Pat the thawed scallops dry and place them in the baking dish. Combine the melted butter, panko breadcrumbs, parmesan cheese, Italian parsley, lemon juice, basil, oregano, salt and black pepper in a small bowl. Mix well and pour over the scallops.
From heinens.com


SEA SCALLOPS WITH CREAMY GARLIC PARMESAN SAUCE, SUN-DRIED …
2021-04-30 Add garlic powder and the dried tomatoes and cook for 1-2 minutes to release their flavours. Dried tomatoes release so much flavour into the sauce. If need, season with salt and pepper to your taste. Add in the broccoli and allow to cook for about 5 minutes in the sauce. Then add in the parmesan cheese.
From fast2eat.com


BROWNED BUTTER GARLIC PARMESAN SCALLOPS - RANTS FROM MY CRAZY …
2016-11-15 Heat the olive oil in a large nonstick frying pan over medium-high heat. Season the scallops with salt and pepper and place in the pan flat side down. Cook for 3 minutes, then turn and continue to cook for 3 more minutes. Remove from the heat and pour the browned butter over the scallops. Sprinkle with chopped parsley and Parmigiano-Reggiano ...
From rantsfrommycrazykitchen.com


CREAMY PARMESAN CHICKEN AND SCALLOP PASTA
2018-02-19 In the same pan, add 1 tsp of butter and saute the scallops on each side approx 3 mins each till cooked. Remove and set aside. In the same pan, add the cooked penne, cooked onion, garlic, heavy cream, fresh parmesan cheese, parsley, garlic powder and simmer on low heat for 3 minutes. Add back in the cooked chicken and scallops, turn off the ...
From canadiancookingadventures.com


GARLIC PARMESAN CRUSTED & CARAMELIZED SCALLOPS - SIMPLY TARALYNN
2015-08-18 Give the soy sauce a good stir with the oil and then get ready to add the scallops. Rinse all the scallops and then coat them in the parmesan cheese. Place the scallops in the pan with the sauce. Bake each side for about 2 minutes. Scallops cook REALLY fast. If you’re going to eat them with a meal, prepare them last. Each side should be ...
From simplytaralynn.com


SCALLOPS ALLA VENEZIANA WITH PARMESAN TOASTS - A FAMILY FEAST®
2022-03-02 Bake for 10-15 minutes until crisp. While the Parmesan toasts are baking, heat olive oil in a large sauté pan over medium to medium-high heat and add in the garlic and hot peppers. Sauté for 1-3 minutes or until the garlic starts to turn golden (do not brown garlic). Pour in the vermouth and lemon juice and simmer for 2-3 more minutes.
From afamilyfeast.com


LEMON GARLIC SCALLOPS W/ PARMESAN PEARL COUSCOUS - FEEDING THE …
2022-01-27 The preparation. In a large cast iron or nonstick skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced zucchini and cook until lightly browned, about 4 minutes. Add the minced garlic and a pinch of salt. Cook, stirring for about one minute. Place the cooked zucchini in a bowl and set aside.
From feedingthefrasers.com


BAKED PARMESAN SCALLOPS RECIPE | NOOBCOOK.COM
2019-02-15 Coat scallops in a little olive oil and place them in a fitting baking dish. Sprinkle lemon zest, then spoon white wine + lemon juice over the scallops. Prepare seasoned breadcrumbs. I’m using panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder and salt. Stir to mix everything well. I prepared this the night before.
From noobcook.com


PAN SEARED SCALLOPS OVER PARMESAN LINGUINE - HERE, HAPPY AND …
2017-06-14 Add parsley, olive oil and Parmesan. Salt and pepper, to taste. Set aside. Season the scallops with salt and pepper to taste. In a large skillet, begin melting butter over medium heat. Set scallops in butter and cook until browned on side one, about 3 minutes. Flip scallops and continue to cook until opaque throughout, about 1 minute. Be ...
From herehappyandhungry.com


BAKED SCALLOPS WITH BUTTER AND PARMESAN: THE PERFECT RECIPE
Wash, chop and mix all the ingredients for the breading and dip in the scallops, sprinkling them well with the breading. Cooking the scallops in the oven. Turn on the oven fire to 180 degrees. Spread some parchment paper on a plate and place the scallops, careful not to let the breading slip off. Dress with a drizzle of good olive oil and bake.
From winedharma.com


EASY PARMESAN CRUSTED SCALLOPS - CYNTHIA EATS
2021-10-20 Categories Lunch/Dinner, Seafood Tags baked scallops, gluten free, keto, low calorie, low carb, parmesan cheese, scallop recipe, scallops, seafood, vegetarian 4 Replies to “Easy Parmesan Crusted Scallops”
From cynthiaeats.com


BROWN BUTTER SCALLOPS WITH PARMESAN RISOTTO RECIPE - PINCH OF YUM
2015-12-02 Instructions. For the Risotto: In a large non-stick skillet over medium heat, melt the butter. Add the garlic or shallots and saute for a minute or two, until soft and fragrant. Add the arborio rice, stir to coat with butter. Add the white wine and enjoy the sizzles.
From pinchofyum.com


BROILED SCALLOPS WITH PARMESAN BREAD CRUMBS
2021-05-15 Add the bread crumbs, Parmesan, Romano, garlic powder and pepper to a dinner plate (or use a gallon-sized, resealable plastic bag) and stir or shake to combine. Add the butter to a microwave-safe, liquid measuring cup. Melt the butter in the microwave, covered loosely. (Try 30 seconds at first, then more as needed.)
From cookingwithmammac.com


SCALLOPS OVER WILTED SPINACH PARMESAN RISOTTO - SKINNYTASTE
2021-12-09 Remove from the pan and set aside on a warm plate. Add addition 1 tsp butter and cook remaining scallops. Set aside. Add olive oil to the pan and sauté shallots, add spinach, salt and pepper. Toss until spinach wilts, 2 to 3 minutes. Serve scallops with spinach over risotto.
From skinnytaste.com


SCALLOP RECIPE WITH CREAM SAUCE - WILL COOK FOR SMILES
2021-03-03 Prepare the sauce: Turn the heat down to medium and melt butter in the same pan where you cooked the scallops. Add pressed garlic and let it sear for a couple of seconds, until fragrant. Pour in stock and deglaze the pan by scraping the bottom of the pan. Pour in heavy whipping cream and slowly stir to mix.
From willcookforsmiles.com


SCALLOP PASTA WITH LEMON & HERBS – A COUPLE COOKS
2020-08-30 Lightly season with a several pinches kosher salt. Heat the oil in a large skillet over high heat. If using a medium skillet, cook the scallops in two batches. Once the oil is hot, add the scallops and cook without turning for 2 to 3 minutes, until an even brown crust clearly forms on bottom. Flip scallops with tongs.
From acouplecooks.com


BROILED SCALLOPS WITH A PARMESAN CRUST - THE DINNER-MOM
2013-05-14 Instructions. Preheat oven to broil. Pat sea scallops dry with a paper towel and place in a plastic bag that seals or a bowl. Melt butter in the microwave oven or on the stove-top. Add olive oil to the bowl with the melted butter and stir …
From dinner-mom.com


SCALLOPS IN PANCETTA PARMESAN CREAM SAUCE OVER ANGEL …
Cook for 6-8 minutes, stirring frequently, and let the sauce reduce by about 1/3. Gradually add the parmesan in ¼ cup increments, stirring after each addition. Add the tomatoes and spinach to the pan and cook for 3-4 minutes more, stirring, until the spinach is all wilted. Add the lemon juice, pasta, and the scallops to the pan and toss to coat.
From dishofftheblock.com


PAN SEARED SCALLOPS ON PARMESAN POLENTA - KITCHEN DREAMING
2013-07-11 Instructions. Lay the scallops out and pat dry with paper towels. Season one side with salt and pepper. Heat a large non-stick frying pan over a high heat until smoking hot, then add 1 tablespoon of olive oil. Add the scallops clockwise, one by one, seasoned side down, then sear for 1– 2 minutes until golden brown.
From kitchendreaming.com


BAKED PARMESAN SCALLOPS - EATS BY THE BEACH
2022-06-22 Preheat the oven to 425 degrees. In a small bowl, toss together the parmesan and grated fontina cheese. Rinse scallop under cold water and pat dry with paper towels. Place one scallop in the bottom of a food-safe scallop shell. Place a ½ – 1 teaspoon of the garlic butter alongside the scallop.
From eatsbythebeach.com


BUTTER BAKED PARMESAN SCALLOPS - CAMERON'S SEAFOOD
2022-03-23 Preheat oven to 425°F. Season scallops generously with salt and pepper and place in a large casserole dish. Drizzle half of the butter (1/4 cup) over the scallops, then, sprinkle with garlic and bread crumbs. Drizzle the remaining melted butter over the bread crumbs and finish with a even sprinkle of grated parmesan.
From cameronsseafood.com


PARMESAN BAKED SCALLOPS - SHERRY BABY RECIPES
2019-12-07 Preheat oven to 350 degrees. Rinse scallops and place in a small baking. dish sprayed with Pam and just large enough to hold them in one layer. Squeeze lemon over scallops. Sprinkle with bread crumbs and toss to coat. Combine melted butter & …
From sherrybabyrecipes.com


GARLIC PARMESAN SCALLOPED POTATOES (VIDEO) - CAFE DELITES
2020-08-22 Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Melt butter in a medium-sized pan / pot. Add the garlic and sauté until just fragrant (about 1 minute). Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes.
From cafedelites.com


PARMESAN-CRUSTED BROILED SCALLOPS RECIPE | MYRECIPES
Step 1. Combine first 5 ingredients in a large zip-top plastic bag; set aside. Brush scallops with margarine. Add scallops to bag, and seal; shake to coat. Advertisement. Step 2. Place scallops on a broiler pan coated with cooking spray; broil 10 …
From myrecipes.com


SEARED SCALLOPS WITH PARMESAN RISOTTO - DISHES WITH DAD
2020-07-06 In a large skillet over medium high heat add the vegetable oil and melt the butter. When the foaming subsides add the scallops to the pan. Work in batches if needed and do not overcrowd the pan. Cook for around 2 minutes undisturbed, until golden brown then flip and cook for another 2 minutes or until cooked through.
From disheswithdad.com


BAKED SCALLOPS - LESS THAN 30 MINUTES FOR DELICIOUS BUTTERY SCALLOPS
2020-07-10 Instructions. Preheat the oven to 425°. Mix melted butter, salt, and pressed garlic in a small bowl and set it aside. Mix Panko bread crumbs and grated Parmesan cheese in another shallow bowl and set it aside. Take scallops out of the package and pat each one dry with a …
From willcookforsmiles.com


GRILLED SEA SCALLOPS - ZONA COOKS
2022-06-13 Place the scallops on the grill grate 1 – 2 inches apart and grill over direct medium heat until just opaque in the center, about 5 – 8 minutes, turning once halfway through grilling time. Treat them gently when turning. Remove from the grill. Spoon half the polenta onto each plate, top with the scallops.
From zonacooks.com


BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE
2018-11-30 In a small bowl combine the panko, Parmesan, parsley, oregano, 1/8 teaspoon salt and black pepper, to taste. Arrange the scallops in a single layer in the prepared dish. Top with the crumb mixture. Whisk half of the lemon juice, melted butter, and white wine together and pour over the scallops. Bake for 15 minutes, or until the scallops are opaque.
From skinnytaste.com


PARMESAN CRUSTED SCALLOPS RECIPE - THERESCIPES.INFO
Panko- & Parmesan-Crusted Baked Scallops top blog.carrollhospitalcenter.org. Sprinkle the scallops evenly with salt and pepper. Whisk melted butter, lemon juice and shallot in a small bowl; pour over the scallops.In the same bowl, combine panko, Parmesan, parsley and the remaining 2 tablespoons oil.
From therecipes.info


LEMON SCALLOP PASTA (30 MINUTES) • ZONA COOKS
2019-02-04 In a small bowl, microwave the butter until just melted. Whisk together the butter, wine, lemon juice, 1/8 cup Parmesan cheese, salt, pepper, minced garlic, and 1/2 tablespoon fresh parsley. Pour some of the butter mixture over each of the scallops. Cover the dish with foil and bake 20-25 minutes or until cooked through.
From zonacooks.com


BAY SCALLOPS SHRIMP AND PASTA - THERESCIPES.INFO
Seafood Pasta Recipe (with Scallops and Shrimp) | Kitchn new www.thekitchn.com. Sep 24, 2021Add the scallops in a single layer and cook until golden-brown on both sides and opaque in the middle, 2 to 3 minutes per side. Transfer to a plate and tent with aluminum foil to keep warm. Reduce the heat to medium and add the remaining 1 tablespoon olive oil. Add the shallots and …
From therecipes.info


QUICK & EASY PARMESAN SCALLOPS - THE LIMA GOURMET COMPANY
2016-09-21 Preparation. Preheat oven to 400° to broil. Separate scallops from the shell and rinse well. If desired, also remove red muscle. Dry the shells and line them on a cookie sheet. Place 1 to 2 scallops on each shell depending on the size of the scallop and shell. To each shell, add a pinch of salt and pepper, a few drops of fresh lime juice and a ...
From limagourmetcompany.com


Related Search