GRILLED GARLIC PARMESAN CRUSTED SCALLOPS
Steps:
- Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
- Pour olive oil into a shallow bowl.
- Rinse scallops under cold water, then dip into the olive oil.
- Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
- Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the scallops lightly with more olive oil.
- Grill on the preheated grill until golden brown on both sides, about 5 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.8 g, Cholesterol 54.3 mg, Fat 34.1 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 690.8 mg, Sugar 0.9 g
PAN SEARED PARMESAN SCALLOPS
Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients, and are best served with a side of your choosing (we love risotto, pasta, or grilled asparagus to name a few).
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Pat scallops dry with paper towels. Place cheese ¡n shallow dish or resealable food-storage plastic bag. Coat scallops with cheese. Discard any remaining cheese.
- Heat oil and butter in 12-inch nonstick skillet over medium-high heat. Cook half of scallops at a time in oil 3 to 6 minutes, turning once, until golden brown on outside and white and opaque inside. Sprinkle with pepper and chives.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g
PARMESAN BREADED SCALLOPS WITH LEMON GARNISH
Clean, refreshing flavors just meant for a balmy summer evening. From Weber's Big Book of Grilling modified for our taste buds. Prep time does not include refrigeration time.
Provided by Nimz_
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- COATING.
- Combine the coating ingredients on a plate and mix with your fingers.
- Wash scallops and remove the small, tough side muscle.
- Pat the scallops dry with paper towels and place in a small bowl. (Be sure the scallops are very dry or it will make the breading soagy).
- Add the olive oil and mix to coat.
- Dip the scallops in the coating, turning to cover evenly.
- Gently press the crumbs onto the scallops.
- Place the scallops in a single layer on a clean plate.
- Cover with plastic wrap and refrigerate for 30 minutes to set the crumbs.
- GARNISH:.
- Finely chop the parsley and lemon zest and mix together. Add the olive oil and lemon juice.
- Spray a grill tray generously with olive oil.
- Place the scallops on the grill tray 1-2 inches apart and grill over direct medium heat until just opaque in the center, about 8 minutes, turning once halfway through grilling time. Treat them gently when turning.
- Remove from the grill, place a little of the garnish onto each scallop and serve warm.
Nutrition Facts : Calories 240, Fat 13.8, SaturatedFat 3.2, Cholesterol 25.5, Sodium 907.8, Carbohydrate 14.3, Fiber 1.4, Sugar 1.2, Protein 14.7
PARMESAN CRUSTED BROILED SCALLOPS
Make and share this Parmesan Crusted Broiled Scallops recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the broiler pan on the second rack position to keep the scallops from burning.
- Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
- Brush scallops with butter.
- Add scallops to bag, seal and shake to coat.
- Place scallops on a broiler pan coated with cooking spray.
- Broil 10 minutes or until done.
- Serve with lemon wedges.
More about "scallops parmesan recipes"
PANKO- & PARMESAN-CRUSTED BAKED SCALLOPS RECIPE
From eatingwell.com
Ratings 6Calories 281 per servingCategory Healthy Scallop Recipes
- Preheat oven to 425 degrees F. Coat the bottom of an 8-inch square baking dish with 1 tablespoon oil. Pat scallops dry; arrange in a single layer in the dish. Sprinkle the scallops evenly with salt and pepper.
- In the same bowl, combine panko, Parmesan, parsley and the remaining 2 tablespoons oil. Sprinkle the mixture evenly over the scallops.
- Bake until the scallops are opaque and the topping is golden brown, 10 to 15 minutes. Serve hot.
LOW-CARB SCALLOPS PARMESAN - RECIPE - DIET DOCTOR
From dietdoctor.com
5/5 (5)Total Time 15 minsCategory AppetizerCalories 325 per serving
BAKED PARMESAN SCALLOPS - BIGOVEN
From bigoven.com
BAKED SCALLOP AND PARMESAN — EVERYDAY GOURMET
From everydaygourmet.tv
BROILED SCALLOPS WITH PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
FEAST OF THE SEVEN FISHES: PARMESAN BAKED SCALLOPS
From lacrema.com
CREAMY LEMON PARMESAN SCALLOPS {INSANELY GOOD!} | THE …
From therecipecritic.com
LEMON BUTTER SCALLOPS OVER PARMESAN RISOTTO RECIPE
From kitchenswagger.com
PARMESAN BAKED SCALLOPS | FISH AND SEAFOOD
From charlottefashionplate.com
BUTTERY BAKED SCALLOPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER TONIGHT ...
From foodnetwork.com
Reviews 600Author By
CREAMY GARLIC SCALLOPS (LEMON PARMESAN SAUCE) - COOKED BY JULIE
From cookedbyjulie.com
BAKED PARMESAN PANKO SCALLOPS | HEINEN'S GROCERY STORE
From heinens.com
SEA SCALLOPS WITH CREAMY GARLIC PARMESAN SAUCE, SUN-DRIED …
From fast2eat.com
BROWNED BUTTER GARLIC PARMESAN SCALLOPS - RANTS FROM MY CRAZY …
From rantsfrommycrazykitchen.com
CREAMY PARMESAN CHICKEN AND SCALLOP PASTA
From canadiancookingadventures.com
GARLIC PARMESAN CRUSTED & CARAMELIZED SCALLOPS - SIMPLY TARALYNN
From simplytaralynn.com
SCALLOPS ALLA VENEZIANA WITH PARMESAN TOASTS - A FAMILY FEAST®
From afamilyfeast.com
LEMON GARLIC SCALLOPS W/ PARMESAN PEARL COUSCOUS - FEEDING THE …
From feedingthefrasers.com
BAKED PARMESAN SCALLOPS RECIPE | NOOBCOOK.COM
From noobcook.com
PAN SEARED SCALLOPS OVER PARMESAN LINGUINE - HERE, HAPPY AND …
From herehappyandhungry.com
BAKED SCALLOPS WITH BUTTER AND PARMESAN: THE PERFECT RECIPE
From winedharma.com
EASY PARMESAN CRUSTED SCALLOPS - CYNTHIA EATS
From cynthiaeats.com
BROWN BUTTER SCALLOPS WITH PARMESAN RISOTTO RECIPE - PINCH OF YUM
From pinchofyum.com
BROILED SCALLOPS WITH PARMESAN BREAD CRUMBS
From cookingwithmammac.com
SCALLOPS OVER WILTED SPINACH PARMESAN RISOTTO - SKINNYTASTE
From skinnytaste.com
SCALLOP RECIPE WITH CREAM SAUCE - WILL COOK FOR SMILES
From willcookforsmiles.com
SCALLOP PASTA WITH LEMON & HERBS – A COUPLE COOKS
From acouplecooks.com
BROILED SCALLOPS WITH A PARMESAN CRUST - THE DINNER-MOM
From dinner-mom.com
SCALLOPS IN PANCETTA PARMESAN CREAM SAUCE OVER ANGEL …
From dishofftheblock.com
PAN SEARED SCALLOPS ON PARMESAN POLENTA - KITCHEN DREAMING
From kitchendreaming.com
BAKED PARMESAN SCALLOPS - EATS BY THE BEACH
From eatsbythebeach.com
BUTTER BAKED PARMESAN SCALLOPS - CAMERON'S SEAFOOD
From cameronsseafood.com
PARMESAN BAKED SCALLOPS - SHERRY BABY RECIPES
From sherrybabyrecipes.com
GARLIC PARMESAN SCALLOPED POTATOES (VIDEO) - CAFE DELITES
From cafedelites.com
PARMESAN-CRUSTED BROILED SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
SEARED SCALLOPS WITH PARMESAN RISOTTO - DISHES WITH DAD
From disheswithdad.com
BAKED SCALLOPS - LESS THAN 30 MINUTES FOR DELICIOUS BUTTERY SCALLOPS
From willcookforsmiles.com
GRILLED SEA SCALLOPS - ZONA COOKS
From zonacooks.com
BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE
From skinnytaste.com
PARMESAN CRUSTED SCALLOPS RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON SCALLOP PASTA (30 MINUTES) • ZONA COOKS
From zonacooks.com
BAY SCALLOPS SHRIMP AND PASTA - THERESCIPES.INFO
From therecipes.info
QUICK & EASY PARMESAN SCALLOPS - THE LIMA GOURMET COMPANY
From limagourmetcompany.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love