Corn Nuggets Recipe Jiffy Mix Recipes Recipe For Hand

JIFFY CORN MUFFIN MIX COPYCAT

Steps:

• Combine first 5 ingredients in a bowl, mix well.
• Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
• If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
• To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
• OPTIONAL: To mix, add any combination of optional ingredients you prefer.
• Combine mix with egg and milk, mixing well.
• Fill muffin pan 1/2 full, bake for 15-20 minutes.

JIFFY CORN MUFFIN MIX CLONE

Steps:

• Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. To make corn muffins: Preheat oven to 400 degrees F. Combine above mixture with 1 egg and 1/3 cup milk. Fill muffin tins 1/2 full. Bake 15-20 minutes Makes 6 muffins. cook's notes Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. 1.5 cups mix is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix

CORN NUGGETS

Steps:

• In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
• Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
• Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

BONNIE'S 1930'S JIFFY MIX (CLONE RECIPE)

Steps:

• 1. Combine the first five ingredients in the recipe in your Kitchen Aid mixer.
• 2. Mix well with the mixer, then add the oil and mix until the flour mixture is mealy, smooth, and well combined.
• 3. Add 2/3 cup of milk
• 4. Add 1 egg
• 5. Mix very well to combine.
• 6. Spray the pan with kitchen spray and preheat the oven to 400 degrees.
• 7. Pour batter into the pan.
• 8. Bake the Jiffy cornbread for 25 minutes. It will pull away from the sides of the pan when it is done and it will be a nice golden brown like in my photo.
• 9. It's perfect! Just like the Jiffy Mix I grew up eating, only better. I know what's in it!

HOMEMADE JIFFY CORN MUFFIN MIX

Steps:

• 1. 1 Combine first 5 ingredients in a bowl, mix well.
• 2. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
• 3. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
• 4. 4 To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
• 5. 5 OPTIONAL: To mix, add any combination of optional ingredients you prefer.
• 6. 6 Combine mix with egg and milk, mixing well.
• 7. 7 Fill muffin pan 1/2 full, bake for 15-20 minutes.