Brazilian Wild Rice Blend Recipes

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WILD AND BROWN RICE



Wild and Brown Rice image

A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.

Provided by munchmn

Categories     Main Dish Recipes

Time 1h40m

Yield 12

Number Of Ingredients 11

1 ½ cups uncooked wild rice
3 cups boiling water
1 cup uncooked brown rice
1 cup diced onion
1 cup diced carrots
¾ cup diced celery
3 (14.5 ounce) cans chicken broth
½ teaspoon ground thyme
¼ teaspoon dried marjoram
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
  • In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
  • Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.

Nutrition Facts : Calories 146.7 calories, Carbohydrate 30.1 g, Cholesterol 2.3 mg, Fat 0.9 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 549.7 mg, Sugar 2.3 g

AUTUMN WILD RICE



Autumn Wild Rice image

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing!

Provided by Rita1652

Categories     Brown Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon Smart Balance Omega Plus or 1 tablespoon vegetable oil
1 onion, diced
1 apple, corded and diced
1 jalapeno, minced
1 garlic clove, minced
1 cup lundberg wild rice (It is a blend of long grain brown rice,sweet brown rice, wild rice, whole grain Wehani rice, whole g)
2 cups water
1 cup apple cider
1 teaspoon pineapple sage
salt
pepper
1 tablespoon chopped toasted walnuts (optional)

Steps:

  • Place the smart balance spread in the rice cooker and press start.
  • Dice the onions, apple, jalapeno, and garlic. Add to the rice cooker or pot if doing stove top. Saute till translucent.
  • Add blend stir to coat.
  • Add cup water and and cider.
  • Season with salt, pepper and sage.
  • Close and cook till done and fluff. Top with nuts.
  • If cooking stove top boil then bring to simmer place a lid on the pot and cook for 50 minutes.Adding additional water if needed.

BRAZILIAN WILD RICE BLEND



Brazilian Wild Rice Blend image

I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added.

Provided by Sharon123

Categories     Brown Rice

Time 1h20m

Yield 4-6

Number Of Ingredients 13

1/2 cup long grain brown rice
1/2 cup wild rice
2 cups water (or broth)
1 tablespoon olive oil
salt
1 tablespoon olive oil (or butter)
1 1/2 teaspoons chili powder
1/4 teaspoon garlic powder
1/2 teaspoon honey
1/2 teaspoon salt
1 teaspoon finely grated orange rind (or lemon rind)
1/4 cup kalamata olive, sliced (or black olives)
1/4 cup brazil nut, chopped

Steps:

  • Cook rice:.
  • Combine brown and wild rice, 2 cups water or broth, and 1 tbls. olive oil in a pot with tight fitting lid.
  • Bring to a boil, stirring once. Cover with lid. Reduce heat to simmer and cook 45-50 minutes.
  • Remove from heat, let stand in covered pot for 10 minutes.
  • Fluff with fork, and salt to taste.
  • To make Brazilian:.
  • In a separate bowl, mix together oil, chili powder, garlic powder, honey, salt and orange rind. Pour this mixture into the hot rice and mix lightly. Fold in olives and nuts.
  • Serve and enjoy!

Nutrition Facts : Calories 290.4, Fat 14.5, SaturatedFat 2.6, Sodium 379.7, Carbohydrate 35.9, Fiber 3.4, Sugar 1.7, Protein 6.3

HERBED WILD RICE



Herbed Wild Rice image

Like many other cooking enthusiasts, I've discovered that good food pleases the palate and soothes the soul! This rice has a nice nutty flavor and the wonderful aroma of sage.-David Collin, Martinez, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8 servings.

Number Of Ingredients 7

1 cup sliced green onions
2 tablespoons butter
1 cup uncooked wild rice
3 cups chicken broth
1 teaspoon rubbed sage
3/4 teaspoon dried thyme
1/2 teaspoon salt, optional

Steps:

  • In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired. , Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories 120 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

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