Corn Pudding Ala 12 Bones Recipes

GRANDMA'S CORN PUDDING

Grandma's Corn Pudding image

An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.

Provided by spicyperspective

Categories Corn

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 cup sugar
4 tablespoons baking powder
2 teaspoons salt
1 teaspoon crushed red pepper flakes
5 large eggs
1/2 cup melted butter
1 3/4 cups milk
2 (14 ounce) cans creamed corn

Steps:

Preheat the oven to 325 degrees F.
Mix all the dry ingredients together in a bowl.
Mix the eggs, butter, milk and creamed corn.
Add the flour mixture to the wet and mix until just combined.
Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.

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