GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
SWEET CORN, WHITE CHOCOLATE, STRAWBERRY AND PICKLED JALAPEñO ECLAIRS
Steps:
- Preheat the oven to 450 degrees F. Line a sheet pan with parchment paper.
- For the pickled jalapeños: Place the sugar, vinegar, salt and 1/2 cup water in a container. Shake to combine, then add the jalapeños and let sit for at least 30 minutes.
- For the pâte à choux: Meanwhile, in a small saucepan, combine 1/2 cup water with the butter, cinnamon and salt and bring to a boil. Reduce the heat to medium, add the flour all at once and stir vigorously with a wooden spoon or rubber spatula. Cook, stirring constantly, until the mixture has formed a ball, has a slightly sweaty sheen to it and has pulled away from the pan.
- Transfer the mixture to the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until it cools down, 2 to 3 minutes. The mixture does not have to be cold, just cool enough not to cook the eggs when added in the next step.
- Beat in 2 eggs, 1 at a time. Do not add the second egg until the first is fully incorporated. Check the consistency of the batter; it should fall off the spoon in a smooth, elastic stream. If it does not, whisk the third egg in a separate bowl, add half to the batter and beat until smooth. Check the consistency again and add the other half, if needed.
- Transfer the batter to a pastry bag fitted with a large round tip. Pipe six 4-inch-long eclairs onto the prepared sheet pan, making sure to leave at least 1 inch between each eclair. They grow! Bake until golden brown, 20 to 25 minutes, then set aside to cool.
- For the sweet corn pastry cream: Meanwhile, whisk 1/2 cup of the heavy cream and the cornstarch in a small bowl until there are no lumps. Set the slurry aside.
- Place 4 cups of the heavy cream, 1 cup of the sugar and 2 teaspoons of the vanilla extract in a medium saucepan. Turn the heat to low and allow it to come to a gentle boil, stirring occasionally.
- Meanwhile, place the eggs and remaining 1 cup sugar in a large bowl and beat aggressively with a whisk until the mixture thickens and turns pale yellow. When the cream comes to a boil, remove from the heat. Whisk half of it into the egg-sugar mixture, then immediately whisk the cream-egg-sugar mixture back into the saucepan of hot cream. Turn the heat to medium and whisk for 2 to 3 minutes, then gradually whisk in the reserved slurry.
- Cook, whisking frequently, until the mixture has thickened to the consistency of a pudding. Remove from the heat and strain through a fine-mesh strainer into a bowl. Place the bowl in an ice bath until the pastry cream is completely cool, at least 10 minutes.
- Place the corn kernels, remaining 1/4 cup heavy cream and remaining 1 teaspoon vanilla extract in a medium saucepan. Bring to a low boil and cook, stirring occasionally, for 5 minutes. Transfer the mixture to a blender, add half the pastry cream and blend until smooth. Fold the mixture into the remaining pastry cream, then transfer to a pastry bag fitted with a small round tip. Set the bag with the sweet corn pastry cream aside.
- For the glaze: Set up a double boiler over medium heat. Place the white chocolate chips and coconut oil in a heatproof bowl and set the bowl over the boiling water, making sure the bottom of the bowl does not touch the water. Stir until the chocolate has melted.
- For serving: Cut a small hole in the end of each eclair using a paring knife, then fill the eclairs with the sweet corn pastry cream. Pour the melted white chocolate over the eclairs, then arrange the fresh strawberries, freeze-dried strawberries and pickled jalapeños on top.
BAKED CORN PUDDING
Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 432mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
PICKLED CORN
In our early married years my husband always talked about his grandmother's pickled corn but with a child's view point the only thing I could get out of him was that she pickled it on the cob in ten gallon crocks, that he and his brother used to get into before it was ready, and that it was really good. So after doing some searching when we didn't have a computer, I found some general directions in the Foxfire Wood Stove Cookery book and Carla Emery's Old Fashioned Recipe Book. I played around with proportions and found the right combination. If you are from W.Va., Kentucky, Georgia or anywhere along the Alleghany Mountain Range you will probably be familiar with this pickle. The flavor of the brine is similiar to saurkraut but the corn flavor still comes through. Good with mash potatoes.Hope you enjoy it.(yield depends on size of ears and method of canning. Cooking time is curing time)
Provided by bshemyshua
Categories Corn
Time P28DT1h30m
Yield 15 pints cut from ears, 72 serving(s)
Number Of Ingredients 3
Steps:
- Shuck and clean corn silk from fresh corn. We usually give this job to the children while they sit on the back porch.
- Fill a large stock pot with water and bring to a boil.
- Scald the ears of corn 2-3 minutes and remove to a kitchen table or counter to cool just enough to handle.
- At this point you can leave corn on the ears and pack in 1 gallon jars, lay ears in an 8-10 gallon crock or cut the corn off the ears and fill a clean white cotton pillow case with the cut corn then lay in your crock. We find the most consistent results with a crock.
- Use 1 cup salt to 1 gallon of water and stir to dissolve making your brine 1 gallon at a time because the amount you use will depend on whether you leave the ears whole or cut the corn off the cob.
- Once the corn is in jars/crock pour the brine over the corn to cover.If you use a crock lay a glass or stoneware dinner plate upside down over the top and weight it down with a large stone. If you use the gallon jars very loosely screw flats and rings on so the tops will not bulge or burst as the vegetable ferments.
- Cover crock with a loose cloth or cover with plastic wrap and tape to keep dust and bugs out.
- Set in a cool, dry place to cure for 4 weeks. Be sure to check the brine level every 7-10 days and make more brine as needed.
- If scum develops because of the fermentation, skim off, replenish liquid and recover.
- At the end of 4 weeks you may can the loose corn in canning jars according to directions for saurkraut or you may leave in crock. You just have to keep checking the liquid level and replenishing as needed.
- If using gallon jars, hand tighten and keep under refridgeration or can as you would saurkraut.
- To use: you may rinse and heat to boiling with a little water and butter or if you have pressure canned it you may eat straight from the jar. My husbands favorite way.
More about "corn pudding recipes recipe for pickled"
SWEET CORN AND COMTé PUDDING – I LOVE IMPORTED CHEESE
From iloveimportedcheese.com
ROASTED CORN AND PICKLED OKRA RELISH RECIPE
From crecipe.com
CORN PUDDING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHEF JOHN'S CREAMY CORN PUDDING - CORN PUDDING RECIPES
From worldrecipes.org
THIS PICKLED SHRIMP RECIPE, WITH HERBS AND SPICES, MAKES ...
From washingtonpost.com
CREAMY CORN PUDDING RECIPE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
KENTUCKY RECIPE FOR PICKLED CORN - THERESCIPES.INFO
From therecipes.info
CORN PUDDING WITH PICKLED JALAPENOS - COOKING WHAT I PIN ...
From sites.google.com
PICKLED CORN RECIPE
From crecipe.com
SWEET KENTUCKY BOURBON CORN PUDDING - HALF BAKED HARVEST
From halfbakedharvest.com
PICKLED CORN - RECIPE - COOKS.COM
From cooks.com
CORN AND AVOCADO SALAD WITH QUICK PICKLED ONIONS
From momskitchenhandbook.com
PICKLED PEPPADEWS - YOUR RECIPE BLOG
From yourrecipeblog.com
JIFFY CORN PUDDING - SOUTHERN BYTES
From southern-bytes.com
CORN PUDDING - FARM BELL RECIPES
From farmbellrecipes.com
RECIPE: PICKLED SHRIMP, CORN PUDDING, SWEET POTATO ...
From startribune.com
CORN PUDDING - RECIPE | COOKS.COM
From cooks.com
CORN PUDDING RECIPE | EATINGWELL
From eatingwell.com
CORN PUDDING - DINNER AT THE ZOO
From dinneratthezoo.com
RECIPE: CORN PUDDING - RURAL INTELLIGENCE
From ruralintelligence.com
PICKLED CORN RECIPE CANNED - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POBLANO CORN PUDDING - THE HERITAGE COOK ® | CORN PUDDING ...
From pinterest.com
IN THE KITCHEN: SPICY PORK ROAST WITH CORN PUDDING AND ...
From makedohome.wordpress.com
63 PICKLED CORN IDEAS | PICKLED CORN, CORN, PICKLING RECIPES
From pinterest.com
CORN PUDDING RECIPE | MYRECIPES
From myrecipes.com
CORN PUDDING RECIPE | MYRECIPES
From myrecipes.com
VIVIAN HOWARD CORN PUDDING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE(TRIED): CORN PUDDING \- RECIPELINK.COM
From recipelink.com
PICKLED CORN ON COB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTER-POACHED CRAB – RECIPES FOR CLUB + RESORT CHEF
From recipes.clubandresortchef.com
EASY SUMMER RECIPE- DIY PICKLED CORN - HOMEMADE RECIPES
From homemaderecipes.com
LIGHTENED UP CORN CASSEROLE | PICKLED PLUM
From pickledplum.com
CORN PUDDING RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love