Corn Pudding Tangier Island Recipe 385

TANGIER ISLAND CORN PUDDING

Tangier Island Corn Pudding image

Make and share this Tangier Island Corn Pudding recipe from Food.com.

Provided by Lausanne

Categories < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons cornstarch
2 eggs
1/2-3/4 cup sugar
13 ounces evaporated milk
2 tablespoons margarine, melted
2 cups creamed corn

Steps:

Combine the first 3 ingredients.
Mix the milk and corn together, then add to the first mixture.
Pour into a 6 x 10 greased baking dish.
Pour the melted margarine over the top.
Bake at 325 degrees for one hour or until firm.
Sometimes I bake this for 80 to 90 minutes.

Nutrition Facts : Calories 276.7, Fat 10.4, SaturatedFat 4, Cholesterol 88.3, Sodium 376.2, Carbohydrate 40.9, Fiber 1.1, Sugar 19.5, Protein 7.8

CORN PUDDING, TANGIER ISLAND RECIPE - (3.8/5)

Corn Pudding, Tangier Island Recipe - (3.8/5) image

Provided by Tbird

Number Of Ingredients 7

Ingredients

2 cans creamed corn
4 eggs lightly beaten
2 cans evaporated milk
1 c sugar
4 T butter
2 t vanilla extract
3 T cornstarch

Steps:

Mix cornstarch and sugar; add eggs and melted butter. Mix in the corn and evaporated milk; add vanilla extract. Pour into buttered casserole dish (13x9) and bake at 350 degrees for at least 1 hour. Shake lightly to see if it appears set. Serve hot (let stand 5-10 minutes) or cold.

HILDA CROCKETT'S CORN PUDDING

Hilda Crockett's Corn Pudding image

I found this recipe in the RSVP section of an April 1981 issue of Bon Appetit. It was requested from the Chesapeake House in Tangier Island, Virginia.It's an easy to make side dish, great with BBQ's or holiday dinners. Adjust the sweetness by the amount of sugar you use.

Provided by Leslie in Texas

Categories Corn

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2-1 cup sugar
3 tablespoons cornstarch
2 eggs
1 (1 lb) can cream-style corn
1 (13 ounce) can evaporated milk
butter

Steps:

Preheat oven to 350 degrees.
Lightly grease a 1 1/2-quart baking dish.
Combine sugar and cornstarch in medium bowl.
Add eggs, corn and milk and mix well.
Turn into baking dish and dot generously with butter.
Bake until center is almost firm, about 1 hour.

Nutrition Facts : Calories 241, Fat 6.6, SaturatedFat 3.4, Cholesterol 88.3, Sodium 304.5, Carbohydrate 40.3, Fiber 0.9, Sugar 19.2, Protein 7.6

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