Corn Syrup Simple Syrup Recipes

HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP )

Homemade Corn Syrup Substitute ( Simple Syrup ) image

Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.

Provided by Roosie

Categories Low Protein

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups white sugar
3/4 cup water
1/4 teaspoon cream of tartar
1 pinch salt

Steps:

Combine all ingredients in a large saucepan.
Bring to a boil, stirring constantly.
Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
Uncover and simmer, stirring often, until it reaches the soft ball stage.
Cool and store in a covered container at room temperature.
Your syrup should keep for about 2 months.
Makes about 2 cups.

SIMPLE SYRUP

Simple Syrup image

Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!

Provided by Shaggy

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 2

Ingredients

1 cup white sugar
1 cup water

Steps:

In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g

SIMPLE SYRUP

Simple Syrup image

Provided by Florence Fabricant

Categories non-alcoholic drinks

Yield 1 cup

Number Of Ingredients 1

Ingredients

1 cup sugar

Steps:

In a saucepan over low heat, warm sugar in 1 cup water until dissolved. Refrigerate if not using immediately.

Nutrition Facts : @context http, Calories 129, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Sodium 0 milligrams, Sugar 33 grams

CORN SYRUP ( SIMPLE SYRUP )

Corn Syrup ( Simple Syrup ) image

All out of corn syrup and can't get to the store? Here you go! Yield and cook time are approximate.

Provided by Kzim4

Categories Low Protein

Time 30m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup sugar
2 cups water

Steps:

Combine sugar and water in saucepan.
Cook over medium heat, stirring occasionally, approximately 1/2 hour or until thickened.

Nutrition Facts : Calories 774, Sodium 9.5, Carbohydrate 200, Sugar 199.8

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