Cornbread Martha White Recipe For Self Rising Mix
MARTHA WHITE BASIC CORNBREAD
I got this recipe from a bag of Martha White cornmeal. I wanted to save it here. My daughter uses it for her cornbread dressing.
Provided by CaramelPie
Categories Quick Breads
Time 25m
Yield 1 9" square pan, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- Grease 9-inch ovenproof skillet or 9-inch square pan; place in oven to heat.
- In large bowl, combine all ingredients; mix well.
- Pour batter into greased pan.
- Bake at 450 degrees for 20 to 25 minutes, or until golden brown.
- Note: 1 1/3 cup milk can be substituted for buttermilk. Also, recipe can be baked in muffin cups or cornsticks pan. Grease 12 muffin cup or cornsticks pan. Fill muffin cups or cornsticks pan 2/3 full. Bake at 450 degrees for 15 to 20 minutes or until golden brown.
- Variation: Sausage Cornbread: Stir 1/2 lb. cooked sausage into prepared batter.
Nutrition Facts : Calories 269.2, Fat 12, SaturatedFat 2, Cholesterol 33.9, Sodium 670.2, Carbohydrate 35.3, Fiber 3, Sugar 3.7, Protein 6.7
CORNBREAD, MARTHA WHITE RECIPE FOR SELF-RISING MIX
Basic no-frills cornbread. I wanted a count on the exact recipe I made from a Martha White Self-Rising Yellow Corm Meal Mix. Note: I substituted 2T butter plus 2T canola oil for the 1/4c Crisco in the recipe.
Categories Side Items Side Dish Side Items Side Dish
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 F
- (If using cast iron, preheat the iron in the oven. Spray just before pouring in mix.)
- Mix all ingredients.
- Spray muffin tins or baking pan with canola oil.
- Makes 12 muffins (fill 2/3 full) or 16 corn sticks.
- Bake 15 to 20 minutes. Cast Iron seems to take less time.
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
MARTHA WHITE CORNBREAD RECIPE - (4.8/5)
Provided by Vickie_is_organizing
Number Of Ingredients 6
Steps:
- Mix all ingredients together and bake at 425F for 25-30 minutes.
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