Albers Original Cornbread Recipes

ALBERS BEST CORNBREAD

Albers Best Cornbread image

This is a recipe I got from the Alber's brand cornmeal box a number of years ago. It's my favorite cornbread recipe. It's sweet, but not too sweet. They've since changed the recipe on their box and I'm grateful I kept the old one...while the new isn't bad, it's really sweet...it tastes like corn-flavored cake. This is a happy medium. Best served hot with lots of butter (imo), but good cold, also. I'm posting this here for safe-keeping. Note: You can measure out and mix the dry ingredients together and keep in in a tightly closed container for those times when you need to whip up a quick batch of cornbread. For a killer crust on the cornbread, use a cast-iron skillet.

Provided by UnknownChef86

Categories < 30 Mins

Time 30m

Yield 1 9 x 13 inch pan, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cornmeal
2 cups flour
1/2 cup sugar
2 tablespoons baking powder
2 teaspoons salt
2/3 cup oil
3 eggs
2 cups milk

Steps:

Combine dry ingredients in a bowl and mix well.
Combine oil, eggs and milk together and mix well.
Stir dry ingredients into liquid ingredients just until blended; do not over-mix.
Pour into a well-buttered 9x13 inch pan or an equivalent-size cast-iron skillet.
Bake at 400 degrees for 25 minutes or til done.

Nutrition Facts : Calories 334.4, Fat 15.8, SaturatedFat 3, Cholesterol 58.6, Sodium 614.1, Carbohydrate 42.4, Fiber 2, Sugar 8.6, Protein 6.7

ALBER'S CORNBREAD

Alber's Cornbread image

This is one of the first things I remember baking as a child. My mom would let me mix it up all by myself and it was the first recipe I had memorized. I never knew where she got it until one day recently I was looking at the box of Alber's cornmeal, and lo and behold, it was on the box! Nevertheless, it's a good recipe and I still enjoy it, especially with a little butter and honey.

Provided by Kater

Categories Quick Breads

Time 35m

Yield 6-9 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup oil
1 egg
1 cup milk

Steps:

Preheat oven to 400 degrees.
Grease a 8x8 baking dish or a 9-inch pie plate.
Combine all ingredients; pour into prepared dish.
Bake for 25 minutes.
Let cool slightly before cutting.

Nutrition Facts : Calories 328.1, Fat 15.3, SaturatedFat 3.1, Cholesterol 40.9, Sodium 608.2, Carbohydrate 42.4, Fiber 2, Sugar 8.6, Protein 6.2

ALBERS ORIGINAL CORNBREAD RECIPE

ALBERS ORIGINAL CORNBREAD RECIPE image

Categories Bread Side Bake Quick & Easy Phyllo/Puff Pastry Dough

Yield 9 servings

Number Of Ingredients 9

Ingredients

1-½ cup Flour
½ cups Cornmeal
1 Tablespoon Baking Powder
½ teaspoons Salt
⅔ cups Sugar
1-¼ cup Milk
2 whole Eggs
3 Tablespoons Oil
½ cups Butter, Melted

Steps:

Preheat oven to 350 degrees F. Combine all of the dry ingredients (including sugar) in a large bowl. Combine liquids in a separate bowl. Add liquids to dry ingredients and mix until just blended. Do not over-mix. Pour into a greased square 8″ or 9″ pan. Bake for 30-35 minutes until top is golden and a toothpick inserted comes out clean. (In little acorn pans, bake for 15 mns. Use smallest scoop.)

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