Cornbread With Cayenne Recipes
SPICY CORNBREAD
Cornbread never had so much flavor. The poblano chile pepper and ground coriander smooth out the heat of the cayenne and ground pepper. Serve as you would any cornbread side -- but be prepared for some spice and heat!
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Combine the cornmeal, sugar, baking powder, cayenne, coriander, salt, pepper and baking soda in a large bowl.
- Melt 8 tablespoons butter in a 10-inch cast-iron skillet over medium-high heat, then pour into a small bowl and set aside. Return the skillet to medium-high heat, add another tablespoon of butter and once it melts, add the poblano pepper and cook until soft, about 4 minutes. Add the garlic and cook until it is softened and light brown, about 1 minute. Remove the skillet from the heat and transfer the pepper-garlic mixture to another small bowl.
- Whisk together the buttermilk, eggs and the reserved 8 tablespoons of melted butter. Pour the buttermilk mixture into the cornbread mixture and stir until smooth. Separate and reserve a few pieces of poblano from the pepper-garlic mixture, then mix the remaining pepper-garlic mixture into the batter.
- Add the remaining tablespoon of butter to the skillet and melt, swirling to coat (if your pan has cooled a bit, warm it up over low heat). Turn off the heat and pour the cornbread batter into the skillet. Top with the reserved pieces of poblano and bake until the center bounces back when gently pressed with a finger, about 20 minutes. Serve warm or at room temperature.
SCALLION AND CAYENNE CORNBREAD
Provided by Food Network
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees. With a large rubber spatula, combine the liquid into the dry ingredients with several swift strokes then add the green tops of 2 bunches of finely chopped scallions. Mix just enough to combine all the ingredients. Pour this mixture into a hot 9 by 12 baking pan that has been coated with 3 tablespoons of hot duck fat or bacon drippings. Bake for 20 to 25 minutes or until golden and set.
CAST IRON CORNBREAD
When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. In fact, you'll probably be asked to bring it to the next gathering!
Provided by Chef John
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.
- Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 34.1 g, Cholesterol 78.8 mg, Fat 13.6 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 8 g, Sodium 412.6 mg, Sugar 9.1 g
More about "cornbread with cayenne recipes"
SWEET & SPICY HONEY CORNBREAD - A SASSY SPOON
From asassyspoon.com
- Preheat oven to 400 degrees F. Coat a 10” cast iron pan with melted butter or nonstick cooking spray. Set aside.
- In a mixing bowl, add 8 tablespoons melted butter, buttermilk, eggs, and honey. Mix until smooth and well combined.
- Into the same bowl, add cornmeal, flour, sugar, salt, baking powder, and baking soda. Mix until combined. Fold in 1 cup of shredded pepper jack cheese. The cornbread batter will be like a thick pancake batter.
- Transfer the cornbread batter into the cast iron pan. Sprinkle the rest of the shredded cheese on top. Bake for 25-30 minutes until a toothpick is inserted and comes out clean. Serve with a drizzle of honey and cayenne pepper. Enjoy!
ROASTED PEPPER CORNBREAD RECIPE - SERIOUS EATS
From seriouseats.com
CAYENNE PEPPER GIVES A MUCH-NEEDED KICK TO SWEET POTATO …
From tastingtable.com
PERFECT SOUTHERN CORNBREAD RECIPE - THE WEARY CHEF
From wearychef.com
45+ EASY AND DELICIOUS CHICKEN LEG DINNER RECIPES FOR EVERY TASTE
From chefsbliss.com
SOUTHERN CORNBREAD RECIPE
From southernliving.com
EXCLUSIVE: DOLLY PARTON-APPROVED CORNBREAD SAGE DRESSING …
From msn.com
THE ONLY CORNBREAD RECIPE YOU'LL EVER NEED COMES …
From allrecipes.com
SKILLET CORNBREAD RECIPE WITH PEPPERS - DANG THAT'S …
From dangthatssweet.com
CORNBREAD CASSEROLE (WITH JIFFY) - RECIPES SIMPLE
From recipessimple.com
CORNBREAD | RICARDO - RICARDO CUISINE
From ricardocuisine.com
SOUTHERN CORNBREAD (WITH CAYENNE PEPPER) - THE …
From thefoodieskitchen.com
CAJUN CORNBREAD - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
10 BEST CAYENNE CORNBREAD RECIPES - YUMMLY
From yummly.com
CHEDDAR CORNBREAD - LEITE'S CULINARIA
From leitesculinaria.com
MOIST & EASY SOUTHERN CORNBREAD RECIPE - PAULA DEEN
From pauladeen.com
CAJUN CORNBREAD RECIPE - FOODIEJUNK
From foodiejunk.com
CHILI MAC RECIPE | EASY ONE POT CHILI MAC - TWOSLEEVERS
From twosleevers.com
TEXAS-STYLE JIFFY CORNBREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
LEMON GARLIC SHRIMP RECIPE | LYNNECURRY
From lynnecurry.com
CAYENNE PEPPER CORNBREAD - YOUR GOURMET GURU
From yourgourmetguru.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love