Corned Beef In Nesco Roaster Recipes

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CORNED BEEF ROAST



Corned Beef Roast image

This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.

Provided by LUVNGMOM

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

1 (5 1/2 pound) corned beef brisket with spice packet
7 small potatoes, peeled and diced
4 carrots, peeled and diced
3 cloves garlic, chopped
1 medium onion, diced

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
  • Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

Nutrition Facts : Calories 465 calories, Carbohydrate 28.4 g, Cholesterol 133.9 mg, Fat 26.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 8.7 g, Sodium 1559.6 mg, Sugar 1.8 g

CORNED BEEF AND CABBAGE FOR A CROWD



Corned Beef and Cabbage for a Crowd image

Make and share this Corned Beef and Cabbage for a Crowd recipe from Food.com.

Provided by Theresa D.

Categories     European

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

5 -7 lbs corned beef brisket
5 lbs red potatoes
3 lbs baby carrots
2 medium yellow onions
2 heads cabbage
2 (15 ounce) cans Guinness stout
1 1/2 cups water

Steps:

  • Wash and cut potatoes into quarters.
  • Peel and cut onions into wedges.
  • Cut cabbage into wedges.
  • Place all vegetables into a large roaster oven.
  • Rinse corned beef and place on top of vegetables.
  • Sprinkle spice packets included with the corned beef on top.
  • Pour the beer over the corned beef, being careful to not wash off the spices.
  • Pour water into the bottom of the roaster.
  • Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.

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