Corned Beef Molded Salad Recipes

MJ'S CORNED BEEF SALAD

Mj's Corned Beef Salad image

Sounds a little weird, but I catered to the Masters golf tournament in Augusta once and everyone there loved it.

Provided by Blayke Humphrey

Categories Meat

Time 15m

Yield 4 quarts, 24 serving(s)

Number Of Ingredients 8

Ingredients

2 (12 ounce) cans corned beef
1 (15 ounce) package pre-made coleslaw mix (without dressing)
1 medium vidalia onions or 1 medium other sweet onion
1 green bell pepper
mayonnaise
salt
pepper
1 tablespoon horseradish

Steps:

In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
Then add the coleslaw mix the same way.
Then add the horseradish and salt and pepper to taste.
Finally add in the mayo.
It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.

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