Corned Beef Onion Sandwich Filling Betty Crocker Recipes

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CORNED BEEF-ONION SANDWICH FILLING (BETTY CROCKER)



Corned Beef-Onion Sandwich Filling (Betty Crocker) image

Make and share this Corned Beef-Onion Sandwich Filling (Betty Crocker) recipe from Food.com.

Provided by NELady

Categories     Lunch/Snacks

Time 10m

Yield 4-5 Sandwiches, 2-4 serving(s)

Number Of Ingredients 5

1 cup cooked corned beef, chopped
1/2 cup mayonnaise
1/3 cup celery, minced
1 tablespoon onion, minced
2 teaspoons prepared mustard

Steps:

  • Stir together all ingredients until well mixed. Serve on favorite sandwich bread.

Nutrition Facts : Calories 236.9, Fat 19.8, SaturatedFat 2.9, Cholesterol 15.3, Sodium 487.3, Carbohydrate 15.4, Fiber 0.5, Sugar 4.4, Protein 0.9

CORNED BEEF SKILLET HASH



Corned Beef Skillet Hash image

Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

2 cups chopped cooked corned beef brisket
1 1/2 cups chopped cooked potatoes (about 1 1/2 medium)
1 1/2 cups diced cooked beets (about 12 oz fresh beets)
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup shortening
Chopped fresh parsley, if desired

Steps:

  • In large bowl, mix all ingredients except shortening and parsley.
  • In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.

Nutrition Facts : Calories 370, Carbohydrate 19 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 3 g

CORNED BEEF AND CABBAGE



Corned Beef and Cabbage image

The secret to a hearty meal is to keep it simple. This corned beef recipe only has 4 ingredients, but by allowing the corned beef brisket to simmer for up to 3 hours and 30 minutes with onion, garlic and spices, you'll end up with a juicy, tender corned beef. Once it's done cooking, finish off your Corned Beef and Cabbage recipe by boiling the cabbage and serving it together for a classic meal that satisfies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h5m

Yield 6

Number Of Ingredients 4

1 corned beef brisket (2 1/2 to 3 lb)
1 medium onion, cut into 6 wedges
1 clove garlic, finely chopped
1 small head green cabbage, cut into 6 wedges

Steps:

  • Remove beef from package, reserving juices and spices. Trim fat from beef; place beef in 4-quart Dutch oven. Add reserved juices and spices. Add enough cold water just to cover beef. Add onion and garlic.
  • Heat to boiling; reduce heat to low. Cover; simmer 2 hours 30 minutes to 3 hours 30 minutes or until beef is tender.
  • Remove beef to warm platter; keep warm. Skim fat from broth. Add cabbage to broth. Heat to boiling; reduce heat. Simmer uncovered about 15 minutes or until cabbage is tender. Serve with beef.

Nutrition Facts : Calories 370, Carbohydrate 9 g, Cholesterol 130 mg, Fat 2, Fiber 3 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 1 g

CORNED BEEF SANDWICH SPREAD



Corned Beef Sandwich Spread image

This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.

Provided by lets.eat

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (12 ounce) canned corned beef, mashed
1/2 cup celery, finely diced
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

  • Combine all ingredients. Chill until serving time.

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