Corned Beef Onion Sandwich Filling Betty Crocker Recipes

CHEESY ONION-TOPPED BEEF SANDWICHES

Cheesy Onion-Topped Beef Sandwiches image

Enjoy this hearty beef sandwich that's topped with cheese and onion - a perfect baked dinner!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

8 frozen breaded onion rings (from 9-oz. pkg.)
4 (1/2-inch-thick) slices sourdough bread
2 tablespoons creamy mustard-mayonnaise sauce
1/2 to 3/4 lb. thinly sliced cooked roast beef (from deli)
1/2 teaspoon garlic-pepper blend
1 medium tomato, thinly sliced
4 (1-oz.) slices colby-Monterey Jack cheese

Steps:

Heat oven to 400°F. Bake onion rings on ungreased large cookie sheet as directed on package.
Meanwhile, toast bread. Spread each toasted bread slice with mustard-mayonnaise sauce. Top each with beef; sprinkle with garlic-pepper blend. Top each with tomato slices.
Remove cookie sheet from oven. Push onion rings to one side of cookie sheet. Place sandwiches on cookie sheet; top each with cheese slice and onion rings.
Return to oven; bake an additional 6 to 8 minutes or until sandwiches are thoroughly heated and cheese is melted.

Nutrition Facts : Calories 305, Carbohydrate 17 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 940 mg, Sugar 3 g

CORNED BEEF SANDWICH SPREAD

Corned Beef Sandwich Spread image

This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.

Provided by lets.eat

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) canned corned beef, mashed
1/2 cup celery, finely diced
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

Combine all ingredients. Chill until serving time.

CORNED BEEF SKILLET HASH

Corned Beef Skillet Hash image

Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups chopped cooked corned beef brisket
1 1/2 cups chopped cooked potatoes (about 1 1/2 medium)
1 1/2 cups diced cooked beets (about 12 oz fresh beets)
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup shortening
Chopped fresh parsley, if desired

Steps:

In large bowl, mix all ingredients except shortening and parsley.
In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.

Nutrition Facts : Calories 370, Carbohydrate 19 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 3 g

CORNED BEEF SANDWICHES

Corned Beef Sandwiches image

My daughter shared this recipe with me. It's become a favorite of our entire family.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces shredded deli corned beef
2 cups shredded Swiss cheese
30 sliced rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts :