Corned Beef Shepherds Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNED BEEF SHEPHERD'S PIE



Corned Beef Shepherd's Pie image

Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St. Patrick's Day.

Provided by Linda Larsen

Categories     Dinner     Entree

Time 1h10m

Number Of Ingredients 21

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
4 carrots, sliced
2 cups green cabbage, chopped
1 pound corned beef , diced and cooked
3 tablespoons flour
1 1/2 cups beef broth
1/3 cup ketchup
2 tablespoons mustard
2 tablespoons Worcestershire sauce
Salt, to taste
Freshly ground black pepper, to taste
3 cups water
3 tablespoons butter
1/2 cup milk
3 cups instant mashed potato flakes
1/3 cup sour cream
1/2 cup Parmesan cheese, grated
1 cup frozen baby peas, thawed
1/2 teaspoon paprika

Steps:

  • Gather the ingredients. Preheat the oven to 375 F.
  • In a large skillet , melt 2 tablespoons butter over medium heat. Add the onion and garlic; cook and stir for 4 to 5 minutes until crisp-tender.
  • Add the carrots; cook and stir 4 minutes.
  • Then add cabbage; cook and stir 4 to 5 minutes longer until crisp-tender.
  • Then add the corned beef; cook and stir for 3 minutes.
  • Add the flour; cook and stir for 3 minutes to remove the raw flour taste.
  • Add the broth, ketchup, mustard, Worcestershire sauce, and salt and pepper to taste to the skillet and stir gently but thoroughly; simmer for 10 minutes.
  • Meanwhile, combine 3 cups water, 3 tablespoons butter, and 1/2 cup milk in large saucepan; bring just to a boil.
  • Remove from heat and beat in the potato flakes until combined. Add the sour cream and Parmesan cheese.
  • Add the peas to the beef mixture.
  • Pour the meat mixture into a 3-quart casserole dish. Top with the mashed potatoes and spread to cover, then run a fork over the potatoes to make shallow furrows. Sprinkle with paprika.
  • Bake for 25 to 35 minutes or until filling is bubbly and the potatoes are golden brown.
  • Let cool for 10 minutes, then serve.

Nutrition Facts : Calories 415 kcal, Carbohydrate 29 g, Cholesterol 98 mg, Fiber 5 g, Protein 18 g, SaturatedFat 13 g, Sodium 1372 mg, Sugar 7 g, Fat 26 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g

CORNED BEEF AND CABBAGE SHEPHERD'S PIE



Corned Beef and Cabbage Shepherd's Pie image

This is a combination of my favorite corned beef and cabbage recipe, and my favorite shepherd's pie recipe. It involves a few extra steps when compared to your traditional boiled beef dinner, but the payoff at the end is well worth the extra effort. By layering the ingredients in a casserole dish, each serving has the perfect proportions of beef, cabbage, carrots, and potatoes.

Provided by Chef John

Categories     Shepherd's Pie

Time 5h40m

Yield 8

Number Of Ingredients 14

1 (4 pound) corned beef brisket with spice packet
1 medium yellow onion, thickly sliced
2 stalks celery, cut into 1-inch pieces
3 quarts cold water, or as needed to cover
kosher salt to taste
2 small heads Savoy cabbage, cored and cut into 2-inch pieces
3 medium carrots, thickly sliced
5 large russet potatoes, quartered
½ cup unsalted butter, cut into slices
freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 cup milk
¾ cup grated Irish Cheddar cheese, plus more to taste
1 tablespoon chopped scallions, or to taste

Steps:

  • Put corned beef in a pot with onion and celery and sprinkle spice packet over top. Pour in cold water to cover. Turn heat to high and bring to a boil. Skim off and discard any foam if desired. Once boiling, reduce heat to low, cover, and simmer gently until tender, about 3 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Carefully remove corned beef to a bowl and let cool. Taste broth and add salt if needed.
  • Bring broth to a boil over high heat. Add cabbage to the boiling broth. Cook until cabbage just starts to soften and sweeten up, about 5 minutes. Use a slotted spoon and remove cabbage to a bowl.
  • Add carrots to the boiling broth. Cook until carrots start to soften, about 5 minutes. Use a slotted spoon and remove carrots to a bowl.
  • Add potatoes to the boiling broth and reduce heat to medium. Cook until tender, 15 to 20 minutes.
  • While the potatoes are cooking, slice the cooled corned beef along the fatty seam to separate into 2 pieces. Identify the direction of the meat fibers and cut across them (against the grain) to slice into 1/4-inch thick slices, trimming off and discarding any giant pieces of fat. Set aside.
  • Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x15-inch casserole dish.
  • Use a slotted spoon and remove cooked potatoes to a bowl. Reserve broth. Add butter, salt, pepper, cayenne, and milk to the potatoes. Mix and mash until very smooth. Toss in 3/4 cup Cheddar cheese and mix until incorporated.
  • Pour cabbage into the prepared casserole dish and press on it until nicely compacted. Evenly distribute and press carrots over the cabbage. Place a nice, even layer of corned beef on top, overlapping a bit and distributing the nice fatty pieces evenly until fully covered. Pour in 1 cup of the reserved broth. Dollop mashed potatoes over top, then spread into a uniform layer with the back of a spatula. Switch to a fork and push potatoes to the edge of the dish. Then drag the fork sideways back and forth over the potatoes to create a texture. Repeat this texture going top to bottom over the potatoes. Sprinkle with a little more Cheddar.
  • Bake in the center of the preheated oven until beautifully browned and piping hot, 45 minutes to 1 hour.
  • Remove from the oven and let rest for 10 minutes.
  • Meanwhile, warm any remaining broth over medium-low heat.
  • Cut Shepherd's pie into squares and garnish with scallions. Serve with warmed broth.

Nutrition Facts : Calories 664 calories, Carbohydrate 59 g, Cholesterol 143.5 mg, Fat 35.3 g, Fiber 9.8 g, Protein 31.3 g, SaturatedFat 16.4 g, Sodium 1330 mg, Sugar 9 g

CORNED BEEF SHEPHERD'S PIE



Corned Beef Shepherd's Pie image

My "Day After St. Patrick's Day" recipe for a corned beef and vegetable pie, topped with a mashed potato and French-fried onion crust.

Provided by The Spice Guru

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

1 cup cold strained leftover corned beef broth
1/2 teaspoon spicy brown mustard
1/4 teaspoon prepared horseradish
1/4 teaspoon ground coriander
salt & fresh ground white pepper
2 1/2 tablespoons cornstarch
2 cups leftover cooked corned beef, cut to 1-inch dice
1 cup leftover cooked cabbage, cut into bite-sized pieces
1 cup leftover cooked carrot, cut into bite-sized pieces
1 fresh small onion, cut into bite-sized pieces
1 tablespoon minced fresh parsley, divided
2 tablespoons salted real butter
3 -4 cups prepared seasoned stiff mashed potatoes
1 beaten egg yolk
remaining minced parsley
French-fried onions (French's)

Steps:

  • PREPARE your favorite recipe for seasoned mashed potatoes, to yield 2 1/2 to 3 cups (TIPS: Keep it basic: Butter, milk, salt and pepper); BEAT one large egg yolk then fold well into potato mixture; SET aside; PREHEAT oven to 375 F; SPRAY a 2.5 quart casserole dish (or a deep-dish 10-inch pie plate, or an 8" x 8" square baking dish) with non-stick cooking spray.
  • STRAIN 1 cup leftover corned beef broth into a small mixing bowl; RESERVE approximately 2 cups corned beef, 1 cup cabbage, and 1 cup carrot (set aside); INTO strained broth, add 1/2 teaspoon spicy brown mustard, 1/4 teaspoon prepared horseradish, 1/4 teaspoon ground coriander, and salt and freshly ground white (or black) pepper to taste; VIGOROUSLY whisk 2 1/2 tablespoons cornstarch into broth to make a slurry, until dissolved and smooth.
  • TRIM fat from reserved corned beef; CUT corned beef and reserved vegetables into bite-sized pieces, to yield 2 cups each; PEEL and chop one small onion; MINCE 1 1/2 tablespoons parsley.
  • MELT 2 tablespoons salted real butter in a saucepan over medium-low heat; STIR in the chopped onion and one tablespoon of the parsley (reserving 1/2 tablespoon for the garnish); SAUTE until onions have softened.
  • VIGOROUSLY whisk in the prepared broth slurry all at once into the saucepan mixture until consistently blended; RAISE heat to medium-high and bring to a boil while whisking until slurry is thickened; ADD meat and vegetable mixture to saucepan; FOLD ingredients together without disturbing, just until evenly blended;.
  • SPREAD mixture levelly into prepared baking dish.
  • TOP evenly with mashed potatoes, decorating into swirls using a flexible spatula (or use a fork if desired, to create grooved swirls); DOT with grated cold butter if desired, for a golden, buttery top crust.
  • SPRINKLE remaining 1/2 tablespoon minced parsley over casserole.
  • BAKE casserole for 30 minutes; SPRINKLE French-fried onions over top and bake for just 2 minutes longer (be careful not to burn French-fried onions!); ALLOW to cool and set for 5-7 minutes before cutting.
  • SLICE, serve and enjoy!

Nutrition Facts : Calories 164.6, Fat 5.3, SaturatedFat 3.1, Cholesterol 39.9, Sodium 524.5, Carbohydrate 26.2, Fiber 2.9, Sugar 3.8, Protein 3.5

BEEF SHEPHERD'S PIE



Beef Shepherd's Pie image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 22

2 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
1 medium onion, diced
3 medium carrots, peeled and sliced
1 rib celery, sliced
1/2 pound cremini mushrooms, quartered
2 cloves garlic, minced
1 tablespoon kosher salt
3/4 teaspoon dried oregano
3 tablespoons tomato paste
1 pound ground beef
1/4 cup canned low sodium beef broth
1/2 teaspoon Worcestershire sauce
Freshly ground black pepper
4 cups Mashed Potatoes, recipe follows
1/4 cup grated Parmesan, optional
1 1/2 pounds russet potatoes, peeled quartered
2 teaspoons kosher salt, plus more for seasoning
3/4 cup whole milk
6 tablespoons unsalted butter
2 tablespoons chopped fresh flat-leaf parsley
Freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Cook until vegetables are tender, about 10 minutes. Stir in the tomato paste and cook until mushrooms are soft and tomato paste has turned brick red, about 8 minutes more. Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes.
  • Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. Make a decorative pattern on the top of the potatoes, if desired. Sprinkle with cheese, if using, and dot with the remaining tablespoon of butter. Bake until potatoes brown and the juices bubble around the edge, about 40 minutes. Let cool for 10 minutes before serving.
  • Put the potatoes in a saucepan with cold water to cover by about 1-inch and add the salt. Bring to a simmer over medium-high heat, uncovered, until the potatoes are tender but not mushy, about 15 minutes. At the same time, combine the milk and butter in a small saucepan and warm over low heat until the butter is melted. Remove from the heat and cover to keep warm.
  • Drain the potatoes and return to the saucepan. Toss the potatoes over medium heat until dry. Add the heated milk mixture and mash the potatoes until just slightly chunky, then stir in the parsley and season with salt and pepper, to taste.

REUBEN-STYLE SHEPHERD'S PIE



Reuben-Style Shepherd's Pie image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 30

2 pounds baby red or yellow potatoes
Kosher salt
2 tablespoons butter
2 tablespoons EVOO
1 teaspoon caraway seeds
Freshly ground pepper
2 tablespoons EVOO
1 pound thick-cut good-quality corned beef, chopped
1 pound ground beef sirloin
3 to 4 cloves garlic, finely chopped
2 to 3 small stalks celery with leafy tops, finely chopped
1 large fresh bay leaf
1 carrot, chopped
1 onion, chopped
Kosher salt and freshly ground pepper
3 tablespoons butter
2 rounded tablespoons all-purpose flour
1 cup lager beer, room temperature
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
One 10-ounce can beef consomme or 1 1/2 cups beef stock
One 1-pound bag sauerkraut, rinsed and drained well
1 1/2 cups shredded good-quality Swiss cheese
1 cup shredded or crumbled sharp white Cheddar
1 small bunch watercress, chopped
1 cup sour cream
1/3 cup ketchup
2 tablespoons sweet pickle relish
Few dashes hot sauce
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees F. For the potato topper: Boil the potatoes in salted water until just tender. Drain and transfer to a large bowl. Heat the butter and EVOO in a small skillet over medium heat and toast the caraway seeds. Pour the caraway mixture over the potatoes and season with salt and pepper. Spread the potatoes on a baking sheet and squish them with the bottom of a water glass to flatten them. Roast until crisp, 25 to 30 minutes. Leave the oven on. Meanwhile, for the casserole filling: Heat the EVOO in a large Dutch oven over medium-high heat. Add the corned beef and cook until browned, and then remove to a plate. Add the ground beef and cook until browned. Add the garlic, celery, bay leaf, carrots and onions and season with salt and pepper. Cook until the vegetables are soft, about 5 minutes. Return the corned beef to the skillet. Heat the butter in a small skillet over medium heat. Whisk in the flour and cook, whisking, until light golden. Whisk in the beer, Worcestershire, mustard and consomme; season with pepper. Pour the gravy over the corned beef mixture and stir to combine. Transfer to a casserole dish and top with the sauerkraut, cheeses and potatoes. Bake until the cheese is melted and the casserole is heated through. Meanwhile, for the Russian dressing topper: Combine the sour cream, ketchup, relish and hot sauce and season with salt and pepper. Drizzle the casserole with the dressing and garnish with watercress just before serving. Cook's Note: The unbaked casserole can be covered and refrigerated for a make-ahead meal. Reheat in the oven before serving.

CORNED BEEF AND CABBAGE SHEPHERD'S PIE



Corned Beef and Cabbage Shepherd's Pie image

This is a combination of my favorite corned beef and cabbage recipe, and my favorite shepherd's pie recipe. It involves a few extra steps when compared to your traditional boiled beef dinner, but the payoff at the end is well worth the extra effort. By layering the ingredients in a casserole dish, each serving has the perfect proportions of beef, cabbage, carrots, and potatoes.

Provided by Chef John

Time 5h40m

Yield 8

Number Of Ingredients 14

1 (4 pound) corned beef brisket with spice packet
1 medium yellow onion, thickly sliced
2 stalks celery, cut into 1-inch pieces
3 quarts cold water, or as needed to cover
kosher salt to taste
2 small heads Savoy cabbage, cored and cut into 2-inch pieces
3 medium carrots, thickly sliced
5 large russet potatoes, quartered
½ cup unsalted butter, cut into slices
freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 cup milk
¾ cup grated Irish Cheddar cheese, plus more to taste
1 tablespoon chopped scallions, or to taste

Steps:

  • Put corned beef in a pot with onion and celery and sprinkle spice packet over top. Pour in cold water to cover. Turn heat to high and bring to a boil. Skim off and discard any foam if desired. Once boiling, reduce heat to low, cover, and simmer gently until tender, about 3 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Carefully remove corned beef to a bowl and let cool. Taste broth and add salt if needed.
  • Bring broth to a boil over high heat. Add cabbage to the boiling broth. Cook until cabbage just starts to soften and sweeten up, about 5 minutes. Use a slotted spoon and remove cabbage to a bowl.
  • Add carrots to the boiling broth. Cook until carrots start to soften, about 5 minutes. Use a slotted spoon and remove carrots to a bowl.
  • Add potatoes to the boiling broth and reduce heat to medium. Cook until tender, 15 to 20 minutes.
  • While the potatoes are cooking, slice the cooled corned beef along the fatty seam to separate into 2 pieces. Identify the direction of the meat fibers and cut across them (against the grain) to slice into 1/4-inch thick slices, trimming off and discarding any giant pieces of fat. Set aside.
  • Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x15-inch casserole dish.
  • Use a slotted spoon and remove cooked potatoes to a bowl. Reserve broth. Add butter, salt, pepper, cayenne, and milk to the potatoes. Mix and mash until very smooth. Toss in 3/4 cup Cheddar cheese and mix until incorporated.
  • Pour cabbage into the prepared casserole dish and press on it until nicely compacted. Evenly distribute and press carrots over the cabbage. Place a nice, even layer of corned beef on top, overlapping a bit and distributing the nice fatty pieces evenly until fully covered. Pour in 1 cup of the reserved broth. Dollop mashed potatoes over top, then spread into a uniform layer with the back of a spatula. Switch to a fork and push potatoes to the edge of the dish. Then drag the fork sideways back and forth over the potatoes to create a texture. Repeat this texture going top to bottom over the potatoes. Sprinkle with a little more Cheddar.
  • Bake in the center of the preheated oven until beautifully browned and piping hot, 45 minutes to 1 hour.
  • Remove from the oven and let rest for 10 minutes.
  • Meanwhile, warm any remaining broth over medium-low heat.
  • Cut Shepherd's pie into squares and garnish with scallions. Serve with warmed broth.

Nutrition Facts : Calories 664 calories, Carbohydrate 59 g, Cholesterol 143.5 mg, Fat 35.3 g, Fiber 9.8 g, Protein 31.3 g, SaturatedFat 16.4 g, Sodium 1330 mg, Sugar 9 g

CORNED BEEF AND POTATO PIE



Corned beef and potato pie image

My Nana's recipe for a deep filled pie

Provided by nataliehanif

Time 1h20m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Grease 20cm by 20cm pie tin and preheat the oven to 180°C. Sift the flour into a bowl, add the salt, add the butter and lard, cut up and rub into the flour until it resembles breadcrumbs. Add very cold water, bit by bit, mixing with a knife, then bring it together with your hands till the pastry forms a ball, try not to add too much water, just enough. Cover in cling film and chill.
  • Peel and chop the potatoes, put them in a large pan of water, add the vegetable stock cube and boil until tender, for approximately 20 minutes. Drain the potatoes and mash, add the knob of butter and plenty of salt and pepper, and the crumbled oxo cube and mix it all together.
  • Saute the onions in the knob of butter until soft and then stir into the mashed potato. Chop the corned beef into small squares and stir it into the potato mix with a fork till all combined well. Take the pastry from the fridge and let it rest for five minutes before rolling it out. Roll out just over half of the pastry on a floured surface and line the bottom of the tin with it. (Roll out the remaining pastry for the top of the pie and leave to one side).
  • Fill the pie with the potato and corned beef mixture. Wet the edge of the pie dish, lay on the lid, and with a sharp knife trim the pastry from around the pie. Knock up the sides of the pastry, press around the edge with a fork and crimp the edge of the pie with your fingers.
  • Make slits in the top of the pie for the steam to escape. Make some pastry leaves with the spare pastry and decorate the pie. Brush the top of the pie with milk. Place the pie in the middle of the oven for about 40 minutes, but check after 30 minutes.

CORNED BEEF SHEPHERDS PIE RECIPE - (4.3/5)



Corned Beef Shepherds Pie Recipe - (4.3/5) image

Provided by MissiAnn

Number Of Ingredients 13

2-3 cups cubed corn beef
3 cups cut up cabbage
3 sliced carrots
3/4 cup onions, diced
3/4 cup frozen veg
1/2 cup red bell pepper, cut up
2 tblsp flour
3 cups beef broth, or left over cooking liquid from corn beef
6 med potatoes, cut in quarters
1 egg
1/2 cup sour cream
1 tblsp horseradish
1/2 cup or more warm cream

Steps:

  • Boil the potatoes in one pot. Add a little olive oil in a large skillet and soften the veg up a little, about 5 minutes. Now add the corn beef and cook for about 5 minutes. Now add the broth mixed with the flour. Cook till starting to clear, then pour into a sprayed casserole dish. Mix the sour cream, horseradish and cream, then add the drained potatoes, riced, or beat with mixer till smooth. Adjust for thickness. Now spread onto meat mixture. Mix the egg to make an egg wash and spread onto potatoes. With tines of fork, decorate as you like. I like a checkerboard affect. Bake @ 350* for 20-25 minutes until the top is brown and the sides are bubbling.

GROUND BEEF SHEPHERD'S PIE



Ground Beef Shepherd's Pie image

This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1 small onion, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) beef gravy
1 cup frozen mixed vegetables
1/4 teaspoon Worcestershire sauce
Salt and pepper to taste
2-1/2 cups mashed potatoes

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, until heated through, 30 minutes.

Nutrition Facts : Calories 457 calories, Fat 18g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein.

More about "corned beef shepherds pie recipes"

CORNED BEEF SHEPHERD'S PIE | RELISHMENTS
corned-beef-shepherds-pie-relishments image
2014-03-19 Add the corned beef to the skillet, along with the frozen corn kernels. Mix and cook until warmed through. Sprinkle the flour into the corned …
From relishments.com
Estimated Reading Time 4 mins
  • I made mine in the slow cooker while I was at work. 8-10 hours on the low setting should accomplish the job. No additional liquid is needed. When the corned beef is cooked (whatever method you choose), slice it with the grain so it shreds into small pieces.
  • Peel the potatoes and roughly chop. In a medium pot, cover the potatoes with water and bring to a boil. Once boiling, reduce the temperature so that the potatoes are at a simmer. Simmer for about 10 minutes or until potatoes are soft.


CORNED BEEF SHEPHERD'S PIE ⋆ REAL HOUSEMOMS
corned-beef-shepherds-pie-real-housemoms image
2016-03-08 Preheat oven to 400 F and spray a casserole dish (about 9x13 sized) with non stick cooking spray. In a medium pan, cook carrots and onions …
From realhousemoms.com
Servings 8
Calories 327 per serving
Estimated Reading Time 3 mins
  • Preheat oven to 400 F and spray a casserole dish (about 9x13 sized) with non stick cooking spray.
  • In a medium pan, cook carrots and onions in olive oil over medium high heat. Cook vegetables until soft, but not caramelized, about 5-10 minutes. While vegetables cook, combine beef stock, corn starch, thyme, Worcestershire sauce, and Dijon in a small bowl and set aside.
  • Layer corned beef in prepared pan. Add a layer of vegetables and then pour sauce evenly over the vegetables. Top with an even layer of mashed potatoes. Place in oven and cook 20-30 minutes or until everything is heated through.


ULTIMATE SHEPHERD'S PIE WITH BEEF AND PORK - NO PLATE LIKE HOME
2017-03-09 Peel and cut into small cubes three med/large Russet potatoes. Cook for about 12 min in boiling water until soft and drain. Add butter and half-and-half and whip/mix until smooth. Then, in a separate bowl make quick roux- equal parts butter and flour and then add beef stock (I used homemade and it makes a difference.)
From noplatelikehome.com


CORNED BEEF SHEPHERDS PIE WITH HORSERADISH POTATOES
Dice the corned beef and reserve 1 cup of the cooking liquid. Preheat the oven to 400 degrees. Cut the Yukon Gold potatoes in half and place in a medium pot. Cover with water then set over high heat and bring to a boil. Once boiling, reduce heat to simmer and cook the potatoes until they are fork tender, 10-15 minutes.
From grobbel.com


SLOW COOKER CORNED BEEF HASH RECIPE - FEED YOUR SOLE
2022-05-18 Either slice the corned beef into cubes or break it apart in your hands and add to the slow cooker. Crumble the stock cube over the ingredients and then add the Worcestershire sauce, mustard, thyme and garlic. Stir the ingredients together. Cook on high for 3-4 hours or on low for 6-8 hours.
From feed-your-sole.com


HASH BROWN SHEPHERD'S PIE CASSEROLE - THERESCIPES.INFO
Cheesy Sausage & Hash Brown Casserole hot www.yummly.com. breakfast sausage, shredded cheddar cheese, cream of...
From therecipes.info


SHEPHERDS PIE RECIPE BEEF CORN POTATOES - FOOD NEWS
Beef Shepherd's Pie Recipe. Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until fork tender, about 20 minutes. Meanwhile, heat a large pan over medium heat, and spray with olive oil.
From foodnewsnews.com


ULTIMATE BEEF SHEPHERD'S PIE - THE CHUNKY CHEF
2017-11-05 Simmer for a few minutes, until mixture is slightly thickened. Top with mashed potatoes (see recipe notes section), and Parmesan cheese. Use a fork to rough up the top of the potatoes, then dot with the butter pieces. Bake 40-45 minutes, until bubbly and potatoes are browned. Let cool 5-10 minutes before serving.
From thechunkychef.com


CORNED BEEF HASH RECIPES WITH POTATOES - BEEF SHEPHERD'S PIE
2021-11-20 Mix in the chopped corned . · add potatoes and corned beef: Or until lightly browned, stirring occasionally. in a small pot of salted water, bring the potatoes to a boil, reduce heat to medium and simmer until very tender, 16 to 18 minutes . Instructions · in a large skillet over medium heat, melt butter. Heat butter in a large skillet (preferably cast iron) on medium …
From beefshepherdspie.blogspot.com


CORNED BEEF SHEPHERDS PIE RECIPE | PARK RANGER JOHN
2017-03-07 Instructions. In a pot, begin to boil potatoes. Cook them until they are soft. Drain. Add the milk, scallions, and HALF of the butter, salt and pepper. Set aside and preheat the oven to 350. In a frying pan, begin to sauté the onions. Add the corned beef and continue to sauté until cooked through and a bit caramelized.
From parkrangerjohn.com


CORNED BEEF SHEPHERD'S PIE RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Corned Beef Shepherd's Pie Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Summer Meals Recipes Healthy Summer Dinner Recipe Fresh Summer Recipes Healthy ...
From recipeshappy.com


BUDGET CORNED BEEF SHEPHERD'S PIE - 8 DAYS
2017-08-11 Corned Beef Shepherd's Pie. Serves 2 - 4. Ingredients: 5 russet potatoes, peeled and cut into large cubes. 1 tsp salt. 70g butter. ¼ cup milk. For corned beef filling: 1 tbsp cooking oil. 1 medium red onion, chopped. 1 cup minced beef (about 225g) 2 red chillies, chopped. ½ tsp salt. 1 tbsp Worcestershire sauce. 1 cup frozen mixed vegetables ...
From 8days.sg


CORNED BEEF SHEPHERD'S PIE - COVEREDRECIPE.COM
METHOD. Peel and chop enough potatoes for the dish you are using. Boil for about 20 minutes or until soft. Drain and mash, adding milk and butter if preferred. Peel and dice the onion and fry in a little oil until soft and golden brown. Remove from the heat. Dice the corned beef and add it to the onion. Make up very thick gravy using enough ...
From coveredrecipe.com


CORNED BEEF COTTAGE PIE - SEASONS AND SUPPERS
2019-03-16 Add the corned beef and reduce heat slightly. Simmer 3-4 minutes or until there is only a bit of liquid left in the mixture (don't let all of it cook off). Taste the mixture and add additional salt and freshly ground pepper, as needed. Spoon filling into a …
From seasonsandsuppers.ca


HERE’S HOW TO MAKE SIMPLE AND CREAMY SHEPHERD’S PIE USING …
2020-05-08 Step 3: Add corned beef and white sauce. Cook and stir for 3 minutes to remove the raw flour taste. Step 4 : Meanwhile, combine mashed potato, cheese, and powdered milk in a bowl; beat in the potato mixture until combined. Step 5 : Add the peas to beef mixture and pour it into 4-pieces small aluminum foil tray.
From johorfoodie.com


SHEPHERD'S PIE WITH LEFTOVER ROAST BEEF OR LAMB RECIPE
2021-05-23 2 tablespoons unsalted butter, or margarine. 1 large onion, quartered and sliced. 2 cups diced leftover roast beef, or lamb. 2 cups beef gravy, homemade or store-bought. 1/2 cup diced cooked carrots. 1 cup thawed frozen peas. Kosher salt, to taste. Freshly ground black pepper, to taste. 1 large egg yolk, beaten.
From thespruceeats.com


CORNED BEEF SHEPHERD'S PIE IS COZY, WARMING, AND DELICIOUS
Mar 13, 2022 - Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St. Patrick's Day.
From pinterest.com


10 BEST SHEPHERDS PIE CREAMED CORN GROUND BEEF RECIPES - YUMMLY
2022-05-02 The Best Shepherds Pie A Few Short Cuts onion, shredded cheddar cheese, pepper, fresh mushrooms, minced garlic and 7 more Pasta with Ground Beef Madeleine Cocina
From yummly.com


CORNED BEEF SHEPHERD'S PIE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Corned Beef Shepherd's Pie are provided here for you to discover and enjoy ... Peach Mango Pie Recipes Easy Keto Cereal Recipe Easy Easy Paleo Lunch Box Easy Make Ahead Paleo Lunches Easy Recipes For Paleo Diet Easy Pork Chop Recipes Air Fryer Easy Clear Glue Slime Recipe Clear Slime Recipe Easy Easy Bbq Chicken …
From recipeshappy.com


CORNED BEEF SHEPHERD'S PIE — RECIPES — QVC.COM
To prepare the filling and finish the dish, melt 5 Tbsp butter in a large Dutch oven over medium-high heat. Add the carrots, onion, and celery and cook about 2–3 minutes until tender. Put in the garlic and thyme, then cook for 1 minute. Stir in the flour and cook for 1 minute. Add in the stout beer and corned beef, stir, and cook for 2 minutes.
From qvc.com


CORNED BEEF AND CABBAGE SHEPHERD’S PIE RECIPE: HOW TO MAKE
2021-03-17 Preparations. Put corned beef in a pot with onion and celery and sprinkle spice packet over top. Pour in cold water to cover. Turn heat to high and bring to a boil. Skim off and discard any foam if desired. Once boiling, reduce heat to low, cover and simmer gently until tender; about 3 1/2 hours.
From gothammag.com


CORNED BEEF SHEPHERD’S PIE | COMFORT DU JOUR
2022-03-20 Melt the butter in a large sauce pot or skillet. Sauté the carrots, onion and cabbage until the onions are translucent and the cabbage is soft. Season with salt and pepper and transfer to a glass 8×8 oven-safe casserole dish. Set aside, adding the corned beef later when you are ready to assemble the dish.
From comfortdujour.com


CORNED BEEF & CABBAGE SHEPHERD’S PIE - FOOD WISHES - YOUTUBE
This St. Paddy’s Day themed recipe demonstrates my favorite version of corned beef and cabbage, and my favorite version of Shepherd’s Pie, which as you’ll se...
From youtube.com


CORNED BEEF SHEPHERD'S PIE RECIPE - FOOD NEWS
Corned Beef Shepherd's Pie ⋆ Real Housemoms. Unlike current variations of corned beef and cabbage, shepherd’s pie actually is an Irish delicacy. AmazonBasics Enameled Cast Iron Covered Casserole Skillet, $51.99 on Amazon The perfect vessel for your St. Patrick's Day centerpiece. Up to1%cash backAdd the carrots, onion, and celery and cook about 2–3 minutes …
From foodnewsnews.com


EASY SHEPHERD'S PIE RECIPE WITH BEEF - VALENTINA'S CORNER
2021-09-07 Preheat the oven to 375°F. In a skillet, heat 1 Tbsp oil. Once hot, saute the ground beef with onions, breaking apart the meat as it's cooking. Stir in the garlic and then flour, add the bay leaves. Pour in the broth. When the mixture thickens, add in the chopped tomatoes, ketchup, season with salt and pepper.
From valentinascorner.com


EASY CORNED BEEF & MASHED POTATO COTTAGE PIE – MEGHAN IT UP
2022-03-13 Corned Beef (Oven) Add the Corned Beef to a large pot or Dutch oven along with the spice packet contents. Add about an inch of water and cover. Bake for 2 hours at 350°F, or until the Corned Beef is nice and tender. Uncover and increase the temperature to 400°F and bake another 15 minutes. Remove from the pot and cool slightly.
From meghanitup.com


RECIPE CHEESY CHILLI CORNED BEEF SHEPHERDS PIE - GRACE
Cheesy Chilli Corned Beef Shepherds Pie Directions. In a skillet heat Grace Vegetable Oil. Saute garlic, onion, yellow sweet pepper, scotch bonnet pepper for 2 minutes, Grace Corned Beef and mix thoroughly. Add Grace Fish and Meat Sauce, Grace Tomato Ketchup, Grace Chicken Noodle and Grace Cock Soup Mix, salt and Grace Caribbean Traditions ...
From gracefoods.com


CORNED BEEF SHEPHERD'S PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Corned Beef Shepherd's Pie Recipe - The Spruce Eats great www.thespruceeats.com. Add the peas to the beef mixture. Pour the meat mixture into a 3-quart casserole dish. Top with the mashed potatoes and spread to cover, then run a fork over the potatoes to make shallow furrows. Sprinkle with paprika. Bake for 25 to 35 minutes or until filling is ...
From therecipes.info


SHEPHERD'S PIE WITH GROUND BEEF AND CORN
Instructions. Preheat oven to 400° F. and prepare an 8 X 8-inch baking dish by spraying it with cooking spray. In a large skillet over medium heat, add the oil, onion and green pepper and cook until soft, about 5-7 minutes. Add ground beef and cook until brown, about 10 minutes.
From recipeschoice.com


SHEPHERDS PIE POTATOES CORN AND GROUND BEEF RECIPES
2022-05-07 Easy Shepherds Pie #CansGetYouCooking Food Fun Family. diced tomatoes, cheddar cheese, pepper, peas, salt, chopped onion and 5 more. Shepherds Pie Recipe – Home-made and Yummy! Creatively Crafting. milk, corn, mushrooms, onions, cottage cheese, potatoes, butter and 4 more.
From yummly.com


SHEPHERD'S PIE WITH CORNED BEEF - ALL INFORMATION ABOUT HEALTHY …
Put corned beef in a pot with onion and celery and sprinkle spice packet over top. Pour in cold water to cover. Turn heat to high and bring to a boil. Skim off and discard any foam if desired. Once boiling, reduce heat to low, cover, and simmer gently until tender, about 3 1/2 hours.
From therecipes.info


EASY SHEPHERD'S PIE (OR COTTAGE PIE) - OLIVIA'S CUISINE
2022-03-09 Instructions. Heat the oil in a large ovenproof sauté pan (see notes), over medium-high heat. Once hot, add the lamb (or beef) and cook – breaking apart with a wooden spoon – until browned, about 5 – 8 minutes. Drain off the excess fat, season with salt and pepper, then remove with a slotted spoon to a plate.
From oliviascuisine.com


SHEPHERD'S PIE - WIKIPEDIA
Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The two English terms have been used interchangeably since they came into use in the late 18th and the 19th …
From en.wikipedia.org


EASY SHEPHERD'S PIE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2019-03-07 Simmer and cook until tender and easy to crush, for about 15-20 minutes. Once tender, drain the potatoes and keep in the saucepan. Combine cream and butter in a bowl and microwave for about 40 seconds until just warm. Add to …
From sweetandsavorymeals.com


CORNED BEEF SHEPHERDS PIE - NORFOLK COUNTY COUNCIL ELECTIONS
Corned Beef Shepherds Pie (serves 2-4 people) Ingredients Method 4/5 Potatoes Butter/margarine Oil 1 Onion Mince beef (1/2 cup) Salt and pepper Worchestershire sauce Frozen/tinned vegetables (1 cup) Cubed corned beef Pasta sauce or tin of tomatoes Tomato sauce The recipe and snack ideas suggested on these recipe cards are based on the …
From norfolk.gov.uk


SHEPHERD'S PIE RECIPES GROUND BEEF : 50+ BASIC RECIPE VIDEOS
2022-02-09 Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, . Method · sauté the vegetables: This easy shepherd's pie is a layered casserole of ground beef and. Get early access to steals and deals, plus discount codes and more sections show more follow today more brands this is one of the.
From indianfoodhashtags.foodtaobao.com


SHEPHERDS PIE CORNED BEEF - RECIPES | COOKS.COM
Boil potatoes, mash and season ... butter. Brown ground beef and onion with salt and ... cooked, add peas, corn, sugar.Let simmer until ... bubbly or light brown.
From cooks.com


Related Search