Cornstarch In A Cake Recipe Recipe For Stuffed
CORNSTARCH CAKE
Make and share this Cornstarch Cake recipe from Food.com.
Provided by lemoncurd
Categories Dessert
Time 1h30m
Yield 1 bundt cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Butter and flour a 10 cup loaf pan or a 12 cup bundt pan.
- Sift the flour with the cornstarch, baking powder, and salt.
- Set aside.
- Beat the butter until smooth.
- Gradually beat in all but 1/4 cup of the sugar.
- Beat in the extract.
- Continue to beat for 5 minutes, until butter is very light and fluffy.
- Stir in the flour/cornstarch mixture in 3 additions, alternating with the half and half.
- In a clean bowl, beat the egg whites until it forms a soft peak.
- Beat in the remaining 1/4 cup of sugar, and continue beating until stiff, glossy peaks form when the beater is raised.
- Gently fold the beaten whites into the batter in 3 additions.
- Scrape the batter into the prepared pans.
- Bake for 1 hour and 10 minutes, or until the cake is well browned and springs back when lightly pressed in the center.
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