Cosmopolitan Champagne Cocktail Recipes

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COSMOPOLITAN CHAMPAGNE COCKTAIL



Cosmopolitan Champagne Cocktail image

The holidays are quickly approaching! Prep time includes time to chill, Baby, chill! From Gourmet Magazine

Provided by Bev I Am

Categories     Beverages

Time 6h

Yield 10 serving(s)

Number Of Ingredients 5

1 1/4 cups Cointreau liqueur or 1 1/4 cups Grand Marnier
1 1/4 cups cranberry juice cocktail
10 tablespoons fresh lime juice
3 tablespoons superfine sugar
4 cups chilled champagne or 4 cups other sparkling wine

Steps:

  • Stir together Cointreau, juices, and sugar and chill, covered, 2 to 6 hours.
  • Just before serving, divide among 10 Champagne flutes and top off with Champagne.

COSMOPOLITAN CHAMPAGNE



Cosmopolitan Champagne image

Make and share this Cosmopolitan Champagne recipe from Food.com.

Provided by Sonya01

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

250 ml cranberry juice
2 tablespoons Cointreau liqueur
2 tablespoons fresh lime juice
6 sugar cubes
1 (750 ml) btl chilled pink champagne or 1 (750 ml) sparkling wine

Steps:

  • Place cranberry juice in a medium saucepan and bring to the boil over high heat. Cook, uncovered, for 10 minutes or until reduced by two-thirds. Remove from heat and set aside for 30 minutes to cool.
  • Combine the cranberry juice, Cointreau and lime juice in a small jug. Place a sugar cube in each serving glass. Pour the cranberry mixture over the sugar. Top with Champagne or sparkling wine and serve immediately.

COSMOPOLITAN CHAMPAGNE COCKTAIL



Cosmopolitan Champagne Cocktail image

Make and share this Cosmopolitan Champagne Cocktail recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 10 serving(s)

Number Of Ingredients 5

1 1/4 cups Cointreau liqueur or 1 1/4 cups Grand Marnier
1 1/4 cups cranberry juice
1/4 cup fresh lime juice
1/2 cup superfine sugar
4 cups chilled champagne or 4 cups other sparkling wine

Steps:

  • Stir together Cointreau, cranberry Juice, lime juice, and sugar. Chill, covered, for 2 to 6 hours. To serve, divide mixture among 10 champagne flutes, then top each with champagne.

Nutrition Facts : Calories 135.4, Sodium 5.5, Carbohydrate 17.2, Sugar 14.8, Protein 0.1

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