Costa Vida Cilantro Lime Dressing Recipe Recipe Cards
CILANTRO LIME DRESSING
THIS IS SO GOOD ,I USE IT FOR A DIP OR OVER A SALAD ,THE TASTE IS WONDERFUL
Provided by FANNIE MCCOY
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- 1. PUT EVERTHING IN A BLENDER AND BLEND UNTIL SMOOTH AND CREAMY,ADD MORE SOUR CREAM OR MAYO. FOR THICKENESS.
CILANTRO LIME DRESSING
This easy cilantro lime dressing is great to have on hand in the fridge for topping onto salads, tacos, or burrito bowls. To make it creamy, add 1/2 avocado or Greek yogurt to the base recipe!
Provided by Jeanine Donofrio
Categories condiment
Time 5m
Number Of Ingredients 8
Steps:
- In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
- Make it creamy (optional) - blend with 1 avocado or ½ cup plain whole milk Greek yogurt
CREAMY TOMATILLO RANCH DRESSING (CAFE RIO COPYCAT RECIPE)
This Creamy Tomatillo Ranch Dressing is so incredibly good! It is delicious on homemade Cafe Rio salads and burritos.
Provided by Erica Walker
Categories Dip
Time 1h10m
Number Of Ingredients 8
Steps:
- Add all the ingredients in to a blender.
- Blend until smooth.
- Serve as a dressing over salad or as a dip for veggies and chips.
Nutrition Facts : Calories 188 kcal, Carbohydrate 4 g, Protein 1 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 386 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
**COPYCAT** COSTA VIDA RANCH SALAD DRESSING
I'm mostly posting this here so I don't lose it again but this is really, really good dressing. I think there's a bunch of Costa Vida resturants out west but I went to the one in Portland, ME and am now hooked!
Provided by HSingARMYmom
Categories Salad Dressings
Time 7m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds. I usually only use 5-6 seeds & a tiny piece of the core. My mom uses the whole pepper seeds and all.
- "Cooking" time does NOT include chilling time - chill in fridge for at least 2 hours to let the flavors meld.
Nutrition Facts : Calories 81.2, Fat 6.5, SaturatedFat 2, Cholesterol 9.5, Sodium 166, Carbohydrate 5.5, Fiber 0.5, Sugar 2.5, Protein 1.1
LIKE CAFE RIO/COATA VIDA CILANTRO LIME DRESSING
I've never actually had this dressing at the restaurant, but my husband has and HE says it tastes very close. The only thing I think I would change is to put the chopped cilantro in AFTER you put this into the blender. This is my version of a copy cat, but I don't know, because I've never had it. Let me know if you think it is close. I came up with this recipe because my husband does not like the cilantro ranch dressing.
Provided by cynthia912
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put all into a blender until slightly thickened.
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