Magic Wand Snacks Recipes

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MAGIC WANDS



Magic Wands image

These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

1-1/2 cups white baking chips
1 package (10 ounces) pretzel rods
Colored candy stars or sprinkles
Colored sugar or edible glitter

Steps:

  • In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle coatings with candy stars and colored sugar. Place pretzels on waxed paper; let stand until dry. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MAGIC WAND SNACKS



Magic Wand Snacks image

Kids love to gobble these flavorful meat- and cheese-filled snacks. The "magic wands" are easy to handle and fun to nibble!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 16

Number Of Ingredients 8

2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
2/3 cup shredded Cheddar cheese
1/2 cup finely chopped salami, bologna or fully cooked ham
3/4 cup milk
Ketchup, mustard or cheese dip, if desired

Steps:

  • Heat oven to 450°F. Mix flour, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in cheese and salami. Stir in just enough milk until a soft dough forms.
  • Turn dough onto lightly floured surface. Knead gently 10 times. Place on ungreased cookie sheet. Pat dough into 8-inch square; cut square in half. Cut each half crosswise into 1-inch strips. (For crisper sticks, arrange strips to have about 1-inch space between them.)
  • Bake 12 to 15 minutes or until golden brown. Serve warm or cool with ketchup, mustard or cheese dip.

Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg

MAGIC WANDS FOR HALLOWEEN



Magic Wands for Halloween image

Fantastically festive for Halloween, Harry Potter-themed parties, or your daughter's Princess birthday party! Use frosting and sprinkles of any color variety you prefer. Tons of fun to do with the kids and a great presentation!

Provided by lkmiec

Categories     Appetizers and Snacks

Time 15m

Yield 36

Number Of Ingredients 4

1 (16 ounce) container vanilla frosting
3 drops orange food coloring, or as needed
1 (12 ounce) package salted pretzel rods
½ cup multicolored candy sprinkles, or to taste

Steps:

  • Separate 1/2 cup frosting between 2 bowls. Add orange food coloring to 1 bowl; mix until blended.
  • Line a medium glass container with waxed paper.
  • Spread frosting over the top half of each pretzel rod. Roll in sprinkles until heavily covered. Place rods upright in the prepared container to harden and dry.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 17.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 289.1 mg, Sugar 10.1 g

MAGIC WANDS



Magic Wands image

Make edible magic wands with this recipe and conjure up some Halloween fun!

Provided by WITCHYSPRIG

Categories     Desserts     Candy Recipes

Time 30m

Yield 30

Number Of Ingredients 3

1 (15 ounce) package pretzel rods
1 (16 ounce) container prepared vanilla frosting
½ cup sprinkles or colored sugar for decoration

Steps:

  • Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

Nutrition Facts : Calories 133.8 calories, Carbohydrate 23.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 337.3 mg, Sugar 12.3 g

EDIBLE MAGIC WANDS



Edible Magic Wands image

Make and share this Edible Magic Wands recipe from Food.com.

Provided by GingerlyJ

Categories     Kid Friendly

Time 5m

Yield 10 pretzels, 10 serving(s)

Number Of Ingredients 4

10 pretzel rods
6 ounces white chocolate or 6 ounces butterscotch chips
2 tablespoons shortening
10 ounces edible glitter or 10 ounces rainbow candy sprinkles

Steps:

  • melt chips and shortening in microwave for thirty seconds.
  • stir and microwave for ten seconds more.
  • dip pretzels in chips and smooth about halfway down with a butter knife.
  • add glitter or sprinkles while still warm.
  • let harden on wax paper.

Nutrition Facts : Calories 114.3, Fat 8, SaturatedFat 3.9, Cholesterol 3.6, Sodium 15.3, Carbohydrate 10.1, Sugar 10, Protein 1

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