Carrothummus Recipes
ROASTED CARROT HUMMUS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- On a small rimmed baking sheet, toss together the carrots, garlic, 2 tablespoons olive oil and 1/2 teaspoon salt. Cover with aluminum foil and roast until the carrots and garlic are both tender and soft, about 15 minutes. Remove from the oven and cool to room temperature.
- Place the carrots, garlic and chickpeas in a food processor. Pulse to combine and break apart slightly. Add the lemon juice, 1/2 cup olive oil, cayenne and 1/4 teaspoon salt. Puree until smooth and an even pale orange.
- Serve with root vegetable chips for dipping.
CARROT HUMMUS
This is my favorite dip of all time created by my friend Mary. Play around with the proportions to taste, you really cannot mess it up. If you want a vegan version, use vegan mayonnaise.
Provided by barbara
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cashews and garlic in a food processor and pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise and process until smooth. Season with salt.
Nutrition Facts : Calories 199 calories, Carbohydrate 18.3 g, Cholesterol 1.3 mg, Fat 13.7 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 392 mg, Sugar 4.9 g
ROASTED CARROT HUMMUS
Provided by Valerie Bertinelli
Categories appetizer
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- On a baking sheet, toss the carrots and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper. Roast until the carrots are tender and lightly caramelized, stirring halfway through, 20 to 25 minutes. Remove from the oven and let cool until warm. Peel the garlic cloves.
- In a food processor, combine the roasted carrots and garlic with the tahini, cilantro, lemon juice and 5 tablespoons water. Pulse until smooth. With the processor running, slowly add 2 to 3 tablespoons olive oil. Transfer to a serving bowl. Make a small well in the center of the hummus and fill with olive oil. Sprinkle the remaining 1 teaspoon cilantro over the top. Serve with crudites and pita chips.
ASIAN-INSPIRED CARROT HUMMUS
The roasted carrots bring sweetness and the ginger adds a little zing. This hummus has layers of warm, spicy flavors, it's economical, easy to make, and best of all, you know everything that's going into it. Serve with freshly cut veggies, pita chips, naan bread, tortilla chips, crackers, or crostini.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil.
- Distribute carrots and garlic cloves on the baking sheet. Drizzle with 2 teaspoons sesame oil and season with kosher salt; toss to coat.
- Roast in the preheated oven until carrots are tender, stirring halfway through, about 25 minutes. Remove from the oven and allow carrots to cool to room temperature, 10 to 15 minutes..
- Add the carrot-garlic mixture, garbanzo beans, cashews, rice vinegar, lime juice, tahini, ginger, Sriracha, paprika, and salt to a food processor; blend until well combined. Stream in the reserved bean liquid though the feed tube, one tablespoon at a time, until hummus is smooth and creamy and has reached desired consistency.
- Taste, and adjust seasoning, if necessary. Transfer to a bowl, and garnish with a drizzle of sesame oil and chopped cilantro.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 17.2 g, Fat 7.6 g, Fiber 3.6 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 333.8 mg, Sugar 1.6 g
More about "carrothummus recipes"
CARROT HUMMUS RECIPE | EATINGWELL
2017-08-02 In a food processor combine cooked carrots, garbanzo beans, tahini, lemon juice, garlic, cumin, and salt. Cover and process until mixture is smooth. …
From eatingwell.com
5/5 (1)Total Time 1 hr 15 minsCategory Low-Carb Dip & Spread RecipesCalories 59 per serving
From eatingwell.com
5/5 (1)Total Time 1 hr 15 minsCategory Low-Carb Dip & Spread RecipesCalories 59 per serving
- In a covered small saucepan, cook carrots in a small amount of boiling water for 6 to 8 minutes or until tender; drain. In a food processor combine cooked carrots, garbanzo beans, tahini, lemon juice, garlic, cumin, and salt. Cover and process until mixture is smooth. Transfer to a small serving bowl. Stir in parsley.
- Cover with plastic wrap or foil and chill for at least 1 hour or for up to 3 days. If too thick, stir in enough water, 1 tablespoon at a time, until dipping consistency.
CARROT HUMMUS - THE SPRUCE EATS
2019-11-12 Add the carrots and garlic cloves to a baking sheet and toss with 1 tablespoon of olive oil. Season with salt and pepper. Cover with aluminum foil and …
From thespruceeats.com
3.7/5 (16)Total Time 40 minsCategory Appetizer, Side Dish, SnackCalories 231 per serving
From thespruceeats.com
3.7/5 (16)Total Time 40 minsCategory Appetizer, Side Dish, SnackCalories 231 per serving
HOW TO MAKE CARROT HUMMUS (IT'S SO EASY!) ---CLEAN …
Process for 1 full minute, or until mixture is smooth and creamy. Season with salt and pepper to taste. To make steamed carrots, place a steamer basket in a saucepan filled with about 2 inches of water. Bring the water to a boil, add the carrots, cover and …
From cleancuisine.com
From cleancuisine.com
CARROT HUMMUS | RIVER COTTAGE
Method. Preheat the oven to 200°C/Gas Mark 6. In a dry frying pan, toast the cumin for about a minute until just fragrant. Grind to a fine-ish powder using a pestle and mortar. Cut the carrots into 4–5cm chunks and season with salt and pepper and a little …
From rivercottage.net
From rivercottage.net
CARROT HUMMUS - WAVES IN THE KITCHEN
2021-09-19 Instructions. Combine the garbanzo beans, tahini, carrots, lemon juice, lemon zest, garlic, cumin, and salt in a food processor or blender. With the motor running, slowly drizzle in the olive oil and blend until smooth. Taste and adjust …
From wavesinthekitchen.com
From wavesinthekitchen.com
CARROT HUMMUS RECIPE | BON APPéTIT
2016-07-18 Step 2. Heat 2 Tbsp. oil in a medium saucepan over medium. Add carrots, season with salt and pepper, and cook, stirring occasionally, until carrots are tender, 6–8 minutes. Add chickpeas and one ...
From bonappetit.com
From bonappetit.com
THE 15 BEST HUMMUS RECIPES
2020-07-09 Black Bean Hummus. The Spruce. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas. Serve this yummy appetizer dip with …
From thespruceeats.com
From thespruceeats.com
CARROT TOP HUMMUS RECIPE - I HEART VEGETABLES
2019-07-14 In a food processor or blender, add the chickpeas and lemon juice, blending for 30 seconds. While the food processor is running, drizzle the olive oil and tahini. Stop the food processor and scrape down the sides using a rubber spatula or …
From iheartvegetables.com
From iheartvegetables.com
QUICK CARROT HUMMUS - THE CLEVER MEAL
2020-12-18 Roasted carrots. If you don't have leftover roasted carrots, preheat the oven to 390°F/200°C and line a baking pan with parchment paper. Peel and quart the carrots or cut them into large batons, place them on the baking pan and toss with a …
From theclevermeal.com
From theclevermeal.com
ROASTED CARROT HUMMUS (VEGAN, GF, W/ WHOLE30 …
2021-10-12 Prep the tahini mixture: Meanwhile, whisk together tahini, olive oil, lemon juice, water, salt and pepper in a small bowl. Place roasted carrots, garlic and drained chickpeas in a food processor. Process: Pulse 4-5 times to break them. Then while …
From foolproofliving.com
From foolproofliving.com
ROASTED CARROT HUMMUS RECIPE - MOM FOODIE
2019-11-01 The recipe made a nice big batch of carrot hummus. Roasting the carrots both brought out the sweetness in them and softened them for blending. The fresh garlic was also roasted, so it wouldn't be as sharp in flavor. I enjoyed the hummus as is, …
From momfoodie.com
From momfoodie.com
ROASTED CARROT HUMMUS RECIPE | DR. B.J. HARDICK
2019-09-05 Preheat oven to 400 degrees. Peel carrots and a slice ¼ inch thick then place in a large mixing bowl. Add peeled and crushed garlic. Add salt, pepper, oil, seeds, and toss together. Lay mixture on a parchment-lined baking sheet. Roast …
From drhardick.com
From drhardick.com
ROASTED CARROT HUMMUS | A CREAMY, SWEET DIP AND …
2014-09-16 Preheat the oven to 400F. Toss the carrots with the olive oil, salt, and pepper. Place them on a baking sheet and roast for 30-35 minutes, or until tender and browning along the edges. Place the chickpeas in a food processor or high-speed …
From thefullhelping.com
From thefullhelping.com
CARROT HUMMUS RECIPE | REAL SIMPLE
2021-10-18 Step 1. Heat 1 tablespoon oil in a large, deep skillet with a tight-fitting lid over medium. Add cumin and cook, stirring constantly, until fragrant, about 1 minute. Add garlic and cook, stirring often, …
From realsimple.com
5/5 (1)Author Susan HambyServings 4-6Total Time 30 mins
From realsimple.com
5/5 (1)Author Susan HambyServings 4-6Total Time 30 mins
- Heat 1 tablespoon oil in a large, deep skillet with a tight-fitting lid over medium. Add cumin and cook, stirring constantly, until fragrant, about 1 minute. Add garlic and cook, stirring often, until sizzling, about 30 seconds. Add carrots and 1 teaspoon salt; stir to coat in oil. Add ¼ cup water and cover with lid. Cook, shaking skillet occasionally, until carrots are tender, about 15 minutes. Let cool, uncovered, for 5 minutes.
- Transfer carrot mixture to a food processor. Add tahini, lemon juice, several grinds of pepper, and remaining 3 tablespoons oil and ½ teaspoon salt. Process until smooth, about 1 minute. Transfer to a serving bowl. Swirl top with a spoon and drizzle with oil. Sprinkle with paprika.
RAW CARROT HUMMUS - FLORA & VINO
Instructions. Add all ingredients to a high speed blender and process until smooth and creamy, adding more filtered water as needed to reach desired consistency. Taste and add more lemon, tahini, Himalayan sea salt, smoked paprika, or garlic powder to taste.
From floraandvino.com
From floraandvino.com
ROASTED CARROT HUMMUS « CLEAN & DELICIOUS
*This recipe, along with my Bacon Maple Brussels Sprouts and Sweet + Spicy Nuts, are all shown in the video below. Print Recipe. 5 from 3 votes. Roasted Carrot Hummus. Course: DIET, DINNER, snacks + starters. Cuisine: American, gluten free, low carb + keto, vegetarian. Author: Dani Spies. Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Calories: Ingredients . 3-4 medium carrots about ...
From cleananddelicious.com
From cleananddelicious.com
RECIPE: MOROCCAN-SPICED CARROT HUMMUS - KITCHN
2020-01-29 Preheat the oven to 425°F. Toss the chopped carrots and whole garlic cloves with 2 tablespoons of olive oil. Scatter evenly on a baking sheet lined with parchment and roast in the oven until the carrots are tender and lightly browned, 18 to 20 minutes.
From thekitchn.com
From thekitchn.com
SWEET AND SPICY CARROT HUMMUS - FOOD-TRAILS
2020-03-02 Add carrots, garlic, lemon juice, red chilli, marmalade or honey. Grind to coarse paste. Add chickpeas, tahini or sesame seeds, oil, salt and siracha. Grind to a smooth and creamy paste. If the mix is too thick to grind, add water from drained Chickpeas instead of plain water. It adds more air to the dip.
From foodtrails25.com
From foodtrails25.com
EASY CARROT HUMMUS RECIPE (FOR LUNCH OR SNACKS)
2021-06-12 Bring a pot or kettle of water to a boil, pour over carrot, and let sit for about 5 minutes to soften. Drain well, reserving about ⅓ cup of the liquid. Add all ingredients except the water to the bowl of a food processor. Process, adding a little reserved water a time to help create a smooth consistency.
From yummytoddlerfood.com
From yummytoddlerfood.com
BEST MOROCCAN CARROT HUMMUS DIP RECIPES | FOOD NETWORK CANADA
2018-02-07 Add the carrot top leaves, mint, 1/4 teaspoon salt and all but 1/4 teaspoon of the orange zest and pulse until finely chopped. With the processor on, slowly drizzle in the oil and process until blended well. Spread half of the carrot hummus in the bottom of a medium glass serving bowl. Spread 1/2 cup Greek yogurt on top.
From foodnetwork.ca
From foodnetwork.ca
CARROT HUMMUS - STEAM & BAKE
Hugh Fearnley-Whitingstall’s carrot hummus recipe has been a favourite of mine for years, but I have never tried a steam oven version yet. Melanie. 14/10/2016 at 03:25. This arrived in my inbox just at the right time, will be making this tonight in readiness for the weekend – many thanks. Leave a Comment . Your email address will not be published. Required fields are marked * Recipe Rating ...
From steamandbake.com
From steamandbake.com
IS HUMMUS GOOD FOR YOU? WE HAVE THE ANSWER.
2022-06-23 Yes, hummus is healthy enjoyed in moderation. Hummus is rich in nutrients, and research shows that people who regularly eat chickpeas tend to have higher intakes of fiber, polyunsaturated fatty acids, vitamins and minerals. Chickpeas are part of the legume family, along with kidney beans, pinto beans, white beans, black beans, lima beans, split ...
From tasteofhome.com
From tasteofhome.com
EASY CARROT HUMMUS - VEGGIE DESSERTS
2019-09-10 1. Chop the carrots and cook until soft. You can steam, boil or even roast them. 2. Add the cooked carrots to a high speed blender (a food processor or hand blender will work too, but might take a little longer). 3. Drain the chickpeas over a bowl to catch the chickpea water (aquafaba). 4.
From veggiedesserts.com
From veggiedesserts.com
SWEET AND SPICY SRIRACHA AND CARROT HUMMUS - BOWL OF DELICIOUS
2015-05-31 Throw some carrots and garlic in a food processor (or blender), and process until finely minced. Add some cooked (and drained and rinsed) chickpeas, lemon juice, Sriracha, honey, olive oil, and salt and pepper. Blend together some more, and gradually add water until the hummus reaches the desired texture. That’s it!
From bowlofdelicious.com
From bowlofdelicious.com
ROASTED CARROT HUMMUS (WHOLE30) - SUNKISSED KITCHEN
2022-05-28 Step 1: Add sliced carrots to a roasting pan, and spray or drizzle and toss with 1 tablespoon of olive oil. Roast the carrots at 400º F for 30 minutes, until very soft and just starting to brown. Step 2: Add the roasted carrots, tahini, lemon juice, olive oil, salt and pepper to a food processor.
From sunkissedkitchen.com
From sunkissedkitchen.com
RECIPE - CARROT HUMMUS
Carrot Hummus Autumn 2020. BY: Eric Vellend. This smooth, creamy and gently smoky hummus gets its sweetness and colour from carrots and carrot juice. For a veggie tray with a fall feel, try carrots, celery sticks, briefly blanched broccolini and leaves of Belgian endive and Treviso radicchio. 1 can (540 mL) chickpeas, drained, rinsed ; ½ lb (225 g) carrots, about 2 medium, peeled, halved ...
From lcbo.com
From lcbo.com
MOROCCAN ROASTED CARROT HUMMUS - A MEAL IN MIND
2020-07-07 Hummus. Preheat the oven to 425°F. Toss the chopped carrots and whole garlic cloves with 2 tablespoons of olive oil. Scatter evenly on a baking sheet lined with a baking liner (silpat) or parchment and roast in the oven until the carrots are tender and lightly browned, 18 to 20 minutes.
From amealinmind.com
From amealinmind.com
ROASTED CARROT HUMMUS - THE CULINARY COMPASS
2021-07-08 Instructions. Preheat oven to 400ºF. Prepare a cookie sheet with aluminum foil for easy clean up. Place diced carrot pieces and peeled garlic cloves onto the cookie sheet. Drizzle 1 Tablespoon of the olive oil on top of the carrots and garlic and toss until covered.
From theculinarycompass.com
From theculinarycompass.com
BEST CARROT HUMMUS - CHEFJAR
Add chickpeas, roasted carrots, garlic cloves, tahini, cumin powder, sriracha sauce, coriander powder,salt and lemon juice into a food processor or blender, blend until finely minced. Gradually add olive oil while blending and blend until smooth. Transfer hummus onto a plate. Drizzle with olive oil and garnish with toasted walnuts, chickpeas ...
From chefjar.com
From chefjar.com
ROASTED CARROT HUMMUS VALERIE BERTINELLI - THERESCIPES.INFO
Watch how to make this recipe. Preheat the oven to 400 degrees F. On a baking sheet, toss the Preheat the oven to 400 degrees F. On a baking sheet, toss the carrot s and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper.
From therecipes.info
From therecipes.info
CARROT HUMMUS - THE WHOLE CARROT
2020-03-12 Instructions. Preheat oven to 375 degrees. In a bowl medium mix together 2 Tbsp avocado oil, 1 tsp salt, cumin, and paprika. Add the carrots and toss until carrots are well seasoned and glistening. Spread carrots evenly on baking sheet and bake for about 15 minutes, or until the carrots are soft and easily pierced with a knife.
From thewholecarrot.com
From thewholecarrot.com
THE EASIEST CARROT HUMMUS RECIPE - SNEAKY VEG
2015-10-24 Steam the carrot until tender*. Allow to cool then blend with the chickpeas, lemon juice, garlic, tahini and olive oil until smooth. Add one tablespoon of water and blend again. Add the other tablespoon gradually until you have the desired consistency. Keeps for a couple of days in the fridge in an airtight container.
From sneakyveg.com
From sneakyveg.com
EASY ROASTED CARROT HUMMUS - HEALTHY LIFE TRAINER
2021-11-11 Easy Roasted Carrot Hummus is creamy, silky, and packed with flavor, thanks to the roasted carrots.Roasted carrots impart a sweet taste to the dish and vibrant orange color, not to mention that it is vegan-friendly too! The texture that Carrot Hummus makes at the end of the recipe preparation would really make a mouthwatering dish for anyone to enjoy.
From healthylifetrainer.com
From healthylifetrainer.com
BEST ROASTED CARROT HUMMUS RECIPES | FOOD NETWORK CANADA
2017-02-13 Step 2. On a small rimmed baking sheet, toss together the carrots, garlic, 2 tablespoons olive oil and 1/2 teaspoon salt. Cover with aluminum foil and roast until the carrots and garlic are both tender and soft, about 15 minutes. Remove from the oven and cool to room temperature. Step 3. Place the carrots, garlic and chickpeas in a food processor.
From foodnetwork.ca
From foodnetwork.ca
MOROCCAN SPICED CARROT HUMMUS | HEALTHY DELICIOUS
2013-02-18 Add the carrots; process 30-40 seconds or until they form a thick paste. With the motor running, drizzle in the tahini, lemon juice, and garlic. Process until combined. Drizzle in the water and process 5 minutes, or until a smooth dip is formed. Add the olive oil and ras el hanout and pulse a few times to combine.
From healthy-delicious.com
From healthy-delicious.com
ROASTED CARROT HUMMUS RECIPE - A CREATIVE SPIN ON TRADITIONAL …
2017-03-02 This roasted carrot hummus recipe can be served as a dip, alongside htipiti, tzatziki, white bean dip and melitzanosalata. It is a tasty alternative to all the other sauces served with crisps and crackers. Houmus can also be used as a spread on burgers, sandwiches and wraps. Roasted carrot hummus can be served at any meal, alongside a variety of other dishes and meals. Dip. As a dip, it …
From greedygourmet.com
From greedygourmet.com
ROASTED CARROT HUMMUS - SUM OF YUM
2021-03-08 Roast the carrots at 425 degrees Fahrenheit for about 25 minutes, stirring half way through. Allow the carrots to cool to room temperature. Once the carrots have cooled, add the roasted garlic and carrots, chickpeas, tahini and lemon juice to a food processor. Pulse in 5 - …
From sumofyum.com
From sumofyum.com
15 HUMMUS RECIPES MADE WITHOUT CHICKPEAS - I HEART VEGETABLES
2020-04-22 White Bean and Lentil Hummus. This vegan white bean and lentil dip is made with simple ingredients and it can be ready in just 5 minutes! The recipe is characterized by the combination of earthy flavors with the freshness of ginger, olive oil, and lemon juice. Get Recipe. Photo Credit: www.gritsandpinecones.com.
From iheartvegetables.com
From iheartvegetables.com
CARROT HUMMUS RECIPE - BBC FOOD
Heat a large frying pan until very hot, then rub some oil into the pan using kitchen paper. Add one flatbread and fry for 2 minutes until it starts to puff up and turn lightly golden. Use a ...
From bbc.co.uk
From bbc.co.uk
CARROT HUMMUS WITH CUMIN AND ALMONDS RECIPE | MYRECIPES
Step 1. Simmer 1 cup chopped carrots in a saucepan of water for 30 minutes or until tender; drain. Add carrots, olive oil, salt, cumin, brown sugar, and black pepper to food processor with Easy Hummus; process until smooth. Top hummus with almonds, shredded carrot, parsley, and paprika. Advertisement.
From myrecipes.com
From myrecipes.com
ROASTED CARROT HUMMUS - HUNGRY HEALTHY HAPPY
2019-02-11 Put them in the oven at 200°C/400°F/Gas 6 for 25 minutes until roasted. Put all of the ingredients (apart from the ras-el-hanout and rest of the olive oil) in a food processor with the roasted carrots and blend until smooth. Put the hummus in a bowl …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
CARROT HUMMUS | BETTER HOMES & GARDENS
Step 2. In a food processor, combine cooked carrot, beans, tahini, lemon juice, garlic, cumin, and salt. Cover and process until smooth. Transfer to a small serving bowl. Stir in parsley. Step 3. Cover and chill for at least 1 hour. If necessary, stir in enough water, 1 tablespoon at …
From bhg.com
From bhg.com
EASY CARROT HUMMUS WITH INDIAN SPICES | SIMPLE. TASTY. GOOD.
Then add half a cup (120 ml) of water. Cover the pan, turn the heat higher and boil the carrot for 6 minutes until the cooking liquid has almost disappeared and the carrots are quite soft. Then add the drained chickpeas. Stir well. Lower the heat again and let the chickpeas warm for another 5 minutes.
From junedarville.com
From junedarville.com
CARROT HUMMUS RECIPE - NAMELY MARLY
2019-04-02 Toss the carrots to make sure they’re evenly coated in the oil. Roast carrots about 20 minutes in the oven until tender and caramelized. Remove from the oven and set them aside to cool about 10 minutes before transferring to the food processor along with the rest of the hummus ingredients. Pulse to combine and enjoy!
From namelymarly.com
From namelymarly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
