Cottage Cheese Biscuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COTTAGE CHEESE COOKIES



Cottage Cheese Cookies image

These delicate, puffy turnover cookies are sparked with raspberry and almond-delightful with afternoon tea.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 8

2 cups sifted all-purpose flour
1 cup cold butter
1 cup plus 2 tablespoons cream-style cottage cheese
Raspberry jam
GLAZE:
1 cup confectioners' sugar
1/8 teaspoon almond extract
2% milk

Steps:

  • Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.

Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.

CHEESE BISCUITS



Cheese Biscuits image

I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to make it smooth. Feel free to use herbs of your choice.

Provided by CulinaryQueen

Categories     Breads

Time 20m

Yield 12 biscuits

Number Of Ingredients 10

1 1/2 cups flour
1/2 teaspoon salt
3/4 teaspoon baking soda
1/4 teaspoon garlic powder
1 teaspoon parsley
1/2 teaspoon thyme
1/2 cup cottage cheese or 1/2 cup ricotta cheese
1 egg
3 tablespoons olive oil
1 tablespoon parmesan cheese, grated

Steps:

  • Preheat oven to 190C/375°F.
  • Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
  • In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
  • Add the dry ingredients to the wet ingredients and mix to form a dough.
  • Roll out on a lightly floured surface about 1/2 inch thick.
  • Cut out circles with a 2 1/2 inch biscuit cutter.
  • Place biscuits on a greased baking sheet.
  • Bake for 10-12 minutes until risen and lightly golden.
  • Allow to cool on a rack.

Nutrition Facts : Calories 103.9, Fat 4.5, SaturatedFat 0.9, Cholesterol 19.3, Sodium 223.7, Carbohydrate 12.3, Fiber 0.4, Sugar 0.1, Protein 3.4

HERBED COTTAGE CHEESE BISCUITS



Herbed Cottage Cheese Biscuits image

Make and share this Herbed Cottage Cheese Biscuits recipe from Food.com.

Provided by SusieQusie

Categories     Breads

Time 25m

Yield 20 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
5 teaspoons baking powder
1 tablespoon sugar
1 tablespoon dried Italian seasoning
1/4 cup butter, softened
1 (16 ounce) container small curd low fat cottage cheese
2 eggs, slightly beaten

Steps:

  • Preheat oven to 400ºF.
  • Combine flour, baking powder, sugar and seasoning.
  • Cut in butter until mixture is crumbly.
  • Add cottage cheese and eggs, stir until moistened.
  • Turn onto a floured surface and knead until smooth, about 5 minutes.
  • Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
  • Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 119.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 29.1, Sodium 206.2, Carbohydrate 16.1, Fiber 0.5, Sugar 0.8, Protein 5.7

More about "cottage cheese biscuts recipes"

COTTAGE CHEESE BISCUITS RECIPE - RECIPELAND.COM
cottage-cheese-biscuits-recipe-recipelandcom image
1996-01-28 Make a well in centre of the dry ingredients and place in it the eggs and 1½ cups of cottage cheese. Work the whole together, just enough to …
From recipeland.com
4/5 (93)
Total Time 45 mins
Servings 18
Calories 98 per serving


COTTAGE CHEESE BISCUITS - TODAY
2005-10-18 2 cup all purpose flour. 1/2 teaspoon coarse salt. 1 tablespoon baking powder. 5 tablespoon unsalted butter. 1 pound low fat cottage cheese.
From today.com
Cuisine American
Category Desserts
Author Kathleen Daelemans


HERBED COTTAGE CHEESE BISCUITS - TASTES OF HOMEMADE
2021-10-25 Instructions. Preheat oven to 425°F. In a large bowl, mix the flour, baking powder, salt and parsley flakes. In a separate bowl or measuring cup, whisk together the cottage cheese, vegetable oil, milk and egg. Make a well in the centre of the dry ingredients and add the cottage cheese mixture.
From tastesofhomemade.com
4.3/5 (3)
Total Time 27 mins
Category Biscuits & Muffins
Calories 156 per serving


COTTAGE CHEESE BISCUITS – RECIPES NETWORK
2013-09-14 Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined. Step 2. Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.
From recipenet.org


BEST COTTAGE CHEESE RECIPES | ALLRECIPES
2022-02-17 Hummingbird Cake Cottage Cheese Bowl. <p>Cottage cheese, pineapple chunks, banana slices, pecans, and coconut combine with a touch of maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice. "All your favorite Hummingbird Cake flavor in a slightly-better-for-you version!" says Kim.
From allrecipes.com


COTTAGE CHEESE MUFFINS - THE EASIEST RECIPE
2021-11-29 Wet Ingredients – First, cream the butter and sugar. Next add the eggs and milk. Now stir in the cottage cheese. Dry Ingredients – In a separate bowl mix the flours, baking soda and powder. Mix – Add the wet ingredients to the dry and mix until it’s just combined. Bake – Divide the batter into a greased muffin pan. Bake for 20 minutes ...
From andianne.com


COTTAGE CHEESE BISCUITS RECIPE | SPARKRECIPES
Introduction Wonderful with tea and jam or alongside stew on a cool day! The cottage cheese gets all melty and oh so delicious!
From recipes.sparkpeople.com


HERBED COTTAGE CHEESE BISCUITS RECIPE - FOOD NEWS
Step 1, Preheat oven to 450 degrees. Step 2, In large bowl, mix flour, baking powder, sugar and Italian seasoning. Step 3, Cut in butter until coarse. Step 4, Add cottage cheese and eggs. Step 5, Mix just until mixture forms soft dough that leaves side of bowl.
From foodnewsnews.com


COTTAGE CHEESE BISCUITS RECIPE - COOKEATSHARE
Work the whole together, just sufficient to bind, using more cottage cheese if necessary. Turn onto a lightly floured board and knead very gently a few times. Pat to a 1 inch thickness. Cut into biscuit shapes and place on a greased baking sheet, or possibly divide dough in half and pat each half into a greased 8 inch round cake pan. Bake at ...
From cookeatshare.com


COTTAGE CHEESE BISCUITS RECIPE - CUISINART.COM
Work the whole together, just enough to bind, using more cottage cheese if necessary. Turn onto a lightly floured board and knead very gently a few times. Pat gently to a 1 inch thickness. Cut into biscuit shapes and place on a greased baking sheet, or divide dough in half and pat each half into a greased 8 inch round cake pan. Bake at 450 F for 12 to 16 minutes or until browned. …
From cuisinart.com


COTTAGE CHEESE BISCUITS RECIPE
2015-06-11 3 c All-purpose flour 1 ts Salt 1 tb Sugar 5 ts Baking powder 1/4 c Butter or margarine 2 Eggs Cottage cheese ( 1 1/2 to 2-1/4 c ), see note. Sift together the flour, salt, sugar, and baking powder. Cut in butter or margarine until …
From bakerrecipes.com


COTTAGE CHEESE CRACKERS – PUNJAS BISCUITS
Recipe Method & Tips. Slice the tomatoes to get around 5 slices from each. Place the cottage cheese in a bowl and add salt and pepper to taste. Place a slice of tomato on cracker. Add a teaspoon of cottage cheese on tomato. Garnish with one or two basil leaves and cracked pepper.
From punjasbiscuits.com


HERBED COTTAGE CHEESE BISCUITS - KEVIN LEE JACOBS
2015-09-18 1/2 cup full-fat cottage cheese 1/2 cup whole milk 6 tablespoons cold, diced butter 3 tablespoon fresh, minced herbs, such as parsley and basil Instructions. Tip the flour, baking powder, salt, and baking soda into a large bowl. Whisk to combine. In a separate bowl, mix together the cottage cheese and milk. Sprinkle the butter over the flour ...
From agardenforthehouse.com


DORIE GREENSPAN'S HERBED COTTAGE CHEESE BISCUITS
2015-03-11 Center a rack in the oven and preheat the oven to 425 degrees. Line a baking sheet with parchment paper or a silicone liner. Whisk together …
From washingtonpost.com


COTTAGE CHEESE BISCUTS - RECIPES | COOKS.COM
Spray a 12 x 7 ... chili peppers and cheese.In medium bowl, combine milk, biscuit mix and eggs with a ... smooth. Stir in cottage cheese.Spoon egg mixture over ... with salsa if desired.
From cooks.com


DORIE GREENSPAN » HERBED COTTAGE CHEESE BISCUITS
Center a rack in the oven and preheat the oven to 425 degrees. Line a baking sheet with parchment paper or a silicone liner. Whisk together the flour, baking powder, salt (to taste) and baking soda in a large mixing bowl. Whisk together the cottage cheese and milk in a …
From doriegreenspan.com


COTTAGE CHEESE BISCUITS | UNITED CHURCH OF GOD
Instructions. Mix Ingredients well and refrigerate for at least 8 hours. Preheat oven to 350. Roll out dough to about 1/4" thick on a well floured surface. Cut into squares with knife. Place on ungreased baking sheet and Bake for approx. 20 minutes checking for golden brown color.
From ucg.org


COTTAGE CHEESE BISCUITS RECIPES ALL YOU NEED IS FOOD
Steps: Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar.
From stevehacks.com


THE VERY BEST CHEDDAR CHEESE TEA BISCUITS - RED COTTAGE CHRONICLES
2021-04-29 Preheat oven to 400 degrees, and line baking sheet with parchment paper. Whisk the flour and baking powder together. Rub shortening into the flour mixture until it resembles course crumbs. Dissolve the sugar and salt into the beaten eggs and …
From redcottagechronicles.com


HAM AND CHEESE BISCUITS RECIPE - LOVE FROM THE OVEN
2019-07-29 This is gentler than stirring, and the folding over and over helps create those layers we all love in biscuits. Once you have all the dough together, transfer it to a very well floured surface. Again, this is a STICKY dough. Add flour to help keep it workable. Gently roll it out to about 3/4″ thick.
From lovefromtheoven.com


QUICK COTTAGE CHEESE BUNS - MOMSDISH
2020-06-24 Combine together cottage cheese, sugar, eggs and vanilla extract. Blend using a blender, mixer or a food processor. In a small bowl, combine baking soda with vinegar and add to the mixture. Continue by adding baking powder and flour. Flour the work area well, as the dough will turn out sticky.
From momsdish.com


COTTAGE CHEESE BISCUITS – COOKING RECIPES
1/2 cups of cottage cheese. Work the whole together, just enough to bind, using more cottage cheese if necessary. Turn onto a lightly floured board and knead very gently a few times. Pat to a 1 inch thickness. Cut into biscuit shapes and place on a greased baking sheet, or divide dough in half and pat each half into a greased 8 inch round cake ...
From cooking-recipes.org


EVERYTHING COTTAGE CHEESE BISCUITS | HOMEMADE & YUMMY
2022-05-03 3 cups all-purpose flour, 1 teaspoon salt, 4 teaspoons Everything Bagel Seasoning, 6 teaspoons baking powder. Combine all the wet ingredients in a bowl. 1 ½ cups creamed cottage cheese, ⅓ cup milk, 2 large eggs, 3 tablespoons avocado oil. Make a well in the in the centre of the dry indredients and add the wet ingredients.
From homemadeandyummy.com


EASY BUTTERMILK BISCUITS - WEEKEND AT THE COTTAGE
2/3 cup buttermilk, cold. Directions. Preheat oven to 375°F and line a baking sheet with parchment paper. Combine all dry ingredients in a medium-sized stainless steel bowl. Add the butter, cutting it into small pea-sized bits using a pastry cutter or two knives. Add the cheese and chives and toss together.
From weekendatthecottage.com


COTTAGE CHEESE COOKIES RECIPE
2013-11-12 Preheat your Oven to 350˚F. Line a cookie sheet with parchment paper. 1. In the bowl of your stand mixer with the paddle attachment, cream together your softened butter, 8 oz small-curd cottage cheese and the zest of one lemon. Mix on Medium/high speed for about 5 minutes until the mixture is smooth and fluffy. 2.
From natashaskitchen.com


COUNTRY CHEESE BISCUITS | CANADIAN LIVING
2009-07-29 Method. Preheat the oven to 425 F. Lightly grease a baking sheet. In a mixing bowl, combine flour, salt and baking powder. Cut in butter with a pastry cutter until it resembles coarse crumbs. Stir in cheese and milk. Mix with a fork until the dough comes together and forms a ball. Turn the dough out onto a lightly floured board and knead 5-6 times.
From canadianliving.com


"2-INGREDIENT" COTTAGE CHEESE BISCUITS! - LILSIPPER
2018-10-14 1 cup Otto’s Cassava Flour. 1 tsp baking powder. 2 tsp baking soda. 1½ cups Nancy’s cottage cheese OR 1 cup Nancy’s plain yogurt. Directions: 1. Mix dry ingredients in a large bowl, then add cottage cheese and mix until it forms a dough. 2. Divide dough into desired size and shape and bake @ 350 F for about 15 minutes or until outside ...
From lilsipper.com


COTTAGE CHEESE BISCUITS – COUNTRY STYLE RECIPE
2007-04-04 The best delicious Cottage Cheese Biscuits – Country Style recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Cheese Biscuits – Country Style recipe today! Hello my friends, this Cottage Cheese Biscuits – Country Style recipe will not disappoint, I promise! Made with simple ...
From bakerrecipes.com


10 BEST BISQUICK CHEESE BISCUITS RECIPES | YUMMLY
2022-05-03 butter, ground pepper, grated cheese, salt, cornstarch, cream cheese and 2 more Cotija Cheese Biscuits Madeleine Cocina milk, egg yolk, cotija, baking powder, salt, white flour, butter and 1 more
From yummly.com


COTTAGE CHEESE BISCUITS - RECIPES | COOKS.COM
Stir in the cottage cheese all at once. Drop by ... about 15 minutes. Makes approximately 18 soft, doughy biscuits. Ingredients: 5 (cheese .. flour .. salt ...) 4. HERBED COTTAGE CHEESE BISCUITS. Preheat oven to 450 degrees. ... until coarse. Add cottage cheese and eggs. Mix just until ... 2 inch round biscuit cutter, cut out as many biscuits ...
From cooks.com


9 COTTAGE CHEESE DESSERT RECIPES | ALLRECIPES
2021-08-25 Oma's recipe for cheesecake uses a full 2 cups of cottage cheese, resulting in a lighter dessert that tastes just as decadent as even the richest of cheesecakes. Reviewer AuntAmethyst says, "My husband couldn't tell this cheesecake was low-fat, and he though it tasted like store-bought. (That's a compliment!)" The dozens upon dozens of five-star reviews …
From allrecipes.com


DILL AND COTTAGE-CHEESE BISCUITS - GOOD HOUSEKEEPING
2007-06-25 In large bowl, combine flour, oats, baking powder, baking soda, and salt. With pastry blender or 2 knives used scissor-fashion, cut in margarine until mixture resembles fine crumbs. In medium bowl ...
From goodhousekeeping.com


GARLIC CHEESE DROP BISCUITS RECIPE WITH COTTAGE CHEESE - DAISY …
In the center of the well add the cottage cheese, shredded cheese, and milk. Stir just until moistened. Drop the dough by heaping tablespoons onto a baking sheet lined with parchment paper and sprayed with nonstick spray. Bake for 12-15 minutes. Meanwhile, melt the remaining 1 tablespoon of butter and stir in the chives and garlic powder.
From daisybrand.com


TOP 48 KETO RECIPES USING COTTAGE CHEESE
Steps: In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract. Nutrition Facts: Ingredient: 4 ounces unsalted butter, softened. 4 ounces cream cheese, softened.
From tprecipes.com


FLUFFY CA COTTAGE CHEESE BISCUITS - REAL CALIFORNIA MILK
Directions: Preheat oven to 400 degrees. Put flour, sugar, baking soda, and salt in a large bowl. Sift with a fork. Make a well in the center of the flour, set aside. In a separate bowl add cottage cheese and cream, whisk until combined. Pour the cream mixture into the flour well.
From realcaliforniamilk.com


COTTAGE CHEESE AND GREEN ONION BISCUITS — GOOD CULTURE
2021-04-05 1. preheat your oven to 450F. 2. mix together the dry ingredients in a bowl. 3. add in the cottage cheese, milk, and green onion, and stir with a wooden spoon until a dough forms. 4. spread some extra flour on a surface, and move the dough on it. 5. sprinkle some extra flour on top, and knead the dough with your hands until thoroughly mixed.
From goodculture.com


COTTAGE CHEESE BISCUITS - RECIPE
Cottage cheese, eggs, sugar, starch, flour and slaked soda knead the dough (I added a little vanilla), roll the dough into a ball and put in refrigerator for 30 minutes. The finished dough roll out the layer and a glass cut out circles. Protiven lubricated with oil and cover the baking paper, put our slices and put it into the preheated oven until tender (15-20 minutes). The finished cookies ...
From en.edunclub.ru


COTTAGE CHEESE CHEESECAKE WITH BISCUITS - 22 RECIPES
Try 22 delicious cottage cheese cheesecake recipes with biscuits. Fruit Cake with Cottage Cheese. Strawberry cheesecake with cottage cheese.
From tastycraze.com


COTTAGE CHEESE BISCUITS - COMPLETERECIPES.COM
2007-09-26 1/2 cups of cottage cheese. Work the whole together, just enough to bind, using more cottage cheese if necessary. Turn onto a lightly floured board and knead very gently a few times. Pat to a 1 inch thickness. Cut into biscuit shapes and place on a greased baking sheet, or divide dough in half and pat each half into a greased 8 inch round cake ...
From completerecipes.com


COTTAGE CHEESE BISCUITS | RECIPE GOLDMINE RECIPES
Make a well in the middle of the flour mixture and add the cottage cheese and buttermilk. (Start with 1/2 cup buttermilk and add more if needed.) Stir with a …
From recipegoldmine.com


COTTAGE CHEESE BISCUITS RECIPE - FOOD NEWS
Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork.
From foodnewsnews.com


COTTAGE CHEESE BISCUITS - MY BIZZY KITCHEN
2020-05-25 Instructions. In.a large bowl mix the flour, baking powder, baking soda and salt. Add the grated butter and toss to coat. In a separate bowl, mix the cottage cheese, nutpods and vinegar and add that to the flour and mix just until combined. Put on your floured surface, shape into a rectangle and cut six biscuits.
From mybizzykitchen.com


Related Search