BELGIAN MUFFINS
Make and share this Belgian Muffins recipe from Food.com.
Provided by coconutcream
Categories Quick Breads
Time 12m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put first six ingredients in bowl. Stir in milk.
- Fill paper lined plastic muffin cups 1/2 full.
- Microwave on high 2-3 minutes, rotating pan once during cooking.
- Roll muffins in melted butter, then cinnamon.
Nutrition Facts : Calories 226.6, Fat 14.4, SaturatedFat 6.7, Cholesterol 39.4, Sodium 111.6, Carbohydrate 22.8, Fiber 1.7, Sugar 8.5, Protein 2.6
BELGIAN MUSSELS
Provided by Amanda Hesser
Categories dinner, easy, quick, weekday, main course
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large (10-quart or larger) stock pot, combine mussels, shallots, garlic, rosemary, thyme, parsley, beer and vegetable stock. Cover, and place over medium-high heat. Bring to a boil, and steam until mussels open, about 5 minutes.
- Remove mussels to serving plates or a large serving bowl. Add butter to pot, and stir. Season to taste with salt and pepper. Pour sauce over mussels and serve immediately.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 12 grams, Fiber 1 gram, Protein 54 grams, SaturatedFat 3 grams, Sodium 1301 milligrams, Sugar 0 grams, TransFat 0 grams
MOM'S BELGIAN WAFFLES
My mom's recipe for homemade Belgian waffles. They're delicious.
Provided by SouthernNerdMom
Categories World Cuisine Recipes European Belgian
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
- Preheat a Belgian waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
- Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.
Nutrition Facts : Calories 414 calories, Carbohydrate 53.8 g, Cholesterol 128.4 mg, Fat 15.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 8.8 g, Sodium 851.9 mg, Sugar 6.2 g
BELGIAN MUSSELS
Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!
Provided by Maiumlteacute G.
Categories Mussels
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash the mussels thoroughly and remove all the ones that are open.
- Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
- Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
- Serve with homemade Belgian fries and a salad! Enjoy!
Nutrition Facts : Calories 966.8, Fat 28.4, SaturatedFat 8, Cholesterol 295.3, Sodium 2943.4, Carbohydrate 50, Fiber 2.2, Sugar 4.8, Protein 120.5
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