Belgian Muffins Recipes

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BELGIAN MUFFINS



Belgian Muffins image

Make and share this Belgian Muffins recipe from Food.com.

Provided by coconutcream

Categories     Quick Breads

Time 12m

Yield 12 serving(s)

Number Of Ingredients 9

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 cup milk
1/2 cup butter, melted
1/4 cup cinnamon

Steps:

  • Put first six ingredients in bowl. Stir in milk.
  • Fill paper lined plastic muffin cups 1/2 full.
  • Microwave on high 2-3 minutes, rotating pan once during cooking.
  • Roll muffins in melted butter, then cinnamon.

Nutrition Facts : Calories 226.6, Fat 14.4, SaturatedFat 6.7, Cholesterol 39.4, Sodium 111.6, Carbohydrate 22.8, Fiber 1.7, Sugar 8.5, Protein 2.6

BELGIAN MUSSELS



Belgian Mussels image

Provided by Amanda Hesser

Categories     dinner, easy, quick, weekday, main course

Time 25m

Yield 8 servings

Number Of Ingredients 11

8 pounds mussels, scrubbed and debearded
2 tablespoons chopped shallots
1 tablespoon chopped garlic
1/2 tablespoon chopped fresh rosemary
1/2 tablespoon chopped fresh thyme
1/2 tablespoon chopped Italian parsley
3/4 cup Chimay or other Belgian ale
1/4 cup vegetable stock or canned vegetable broth
1 1/2 tablespoons unsalted butter
Salt, to taste
Freshly ground black pepper, to taste

Steps:

  • In a large (10-quart or larger) stock pot, combine mussels, shallots, garlic, rosemary, thyme, parsley, beer and vegetable stock. Cover, and place over medium-high heat. Bring to a boil, and steam until mussels open, about 5 minutes.
  • Remove mussels to serving plates or a large serving bowl. Add butter to pot, and stir. Season to taste with salt and pepper. Pour sauce over mussels and serve immediately.

Nutrition Facts : @context http, Calories 427, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 12 grams, Fiber 1 gram, Protein 54 grams, SaturatedFat 3 grams, Sodium 1301 milligrams, Sugar 0 grams, TransFat 0 grams

MOM'S BELGIAN WAFFLES



Mom's Belgian Waffles image

My mom's recipe for homemade Belgian waffles. They're delicious.

Provided by SouthernNerdMom

Categories     World Cuisine Recipes     European     Belgian

Time 15m

Yield 4

Number Of Ingredients 6

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
¼ cup unsalted butter, melted and cooled to room temperature
2 large eggs, separated, divided

Steps:

  • Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
  • Preheat a Belgian waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
  • Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.

Nutrition Facts : Calories 414 calories, Carbohydrate 53.8 g, Cholesterol 128.4 mg, Fat 15.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 8.8 g, Sodium 851.9 mg, Sugar 6.2 g

BELGIAN MUSSELS



Belgian Mussels image

Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!

Provided by Maiumlteacute G.

Categories     Mussels

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

2 kg mussels
1 leek, chopped
1 onion, chopped
2 celery ribs, chopped
pepper
salt
1 tablespoon butter

Steps:

  • Wash the mussels thoroughly and remove all the ones that are open.
  • Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
  • Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
  • Serve with homemade Belgian fries and a salad! Enjoy!

Nutrition Facts : Calories 966.8, Fat 28.4, SaturatedFat 8, Cholesterol 295.3, Sodium 2943.4, Carbohydrate 50, Fiber 2.2, Sugar 4.8, Protein 120.5

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