Ginger Rum Shandy Recipes

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GINGER RUM SHANDIES



Ginger Rum Shandies image

Provided by Chuck Hughes

Time 25m

Yield 4 drinks

Number Of Ingredients 6

10 thin slices peeled ginger, plus more for grating
1 cup sugar
1/2 cup apple juice
6 ounces spiced rum, preferably Sailor Jerry
2 cups wheat beer, preferably Hoegaarden
Apple slices, for garnish

Steps:

  • Make the ginger syrup: Combine the sliced ginger, sugar and 1 cup water in a small saucepan over medium-high heat. Bring to a boil, stirring until the sugar dissolves; reduce the heat to medium and cook until syrupy, 15 to 20 minutes. Strain and let cool.
  • For each cocktail, combine 2 tablespoons each of the ginger syrup and apple juice, 1 1/2 ounces rum and 3 or 4 gratings of ginger in a cocktail shaker with ice. Shake well and pour into a short glass. Top with 1/2 cup beer and garnish with apple slices.

GINGER RUM SHANDY



Ginger Rum Shandy image

Make and share this Ginger Rum Shandy recipe from Food.com.

Provided by Chuck Hughes

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

10 slices peeled ginger
1 cup sugar
ice
4 ounces spiced rum, divided (recommended -- Sailor Jerry)
1 lime, quartered
1/4 cup apple juice, divided
2 cups wheat beer, divided (recommended -- Hoegaarden)
thinly sliced apple, for garnish
freshly grated ginger, for garnish

Steps:

  • In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
  • Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.

Nutrition Facts : Calories 789.9, Fat 0.1, Sodium 50, Carbohydrate 96.3, Fiber 0.5, Sugar 51.7, Protein 5.7

GINGER RUM SHANDY



Ginger Rum Shandy image

Provided by Chuck Hughes

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 9

10 slices peeled ginger
1 cup sugar
Ice
4 ounces spiced rum (recommended: Sailor Jerry), divided
1 lime, quartered
1/4 cup apple juice, divided
2 cups wheat beer, divided (recommended: Hoegaarden)
Thin apple slices, for garnish
Freshly grated ginger, for garnish

Steps:

  • In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
  • Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.

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