Sandra Lee Slow Cooker Black Bean And Sausage Soup Recipes

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SANDRA LEE-SLOW COOKER BLACK BEAN AND SAUSAGE SOUP



Sandra Lee-Slow Cooker Black Bean and Sausage Soup image

This is wicked easy and very delicious. Great for winter evening dinners. We like it was a green salad and crusty bread to dip in the soup.

Provided by mandabears

Categories     Beans

Time 10h10m

Yield 5 serving(s)

Number Of Ingredients 11

16 ounces dried black beans
beef onion soup mix (like Lipton's)
5 cups water
1/2 lb smoked sausage, chopped
1/2 cup carrot, chopped
1/2 cup celery, chopped
1/2 teaspoon salt
3 bay leaves
1 cup canned crushed tomatoes
2 teaspoons hot sauce
chopped green onion

Steps:

  • Rinse and sort black beans.
  • In a large bowl, place beans and cover with water 2 inches above beans.
  • Let soak for 8 hours and then drain.
  • In a slow cooker, stir in all ingredients except tomatoes, hot sauce and green onions.
  • Let cook for 10 hours on low heat or until beans are tender.
  • Using a stick blender, partially puree mixture.
  • Add tomatoes, hot sauce and stir .
  • Pour in bowl and sprinkle with green onions.

Nutrition Facts : Calories 458.6, Fat 14.2, SaturatedFat 4.6, Cholesterol 27.8, Sodium 687.2, Carbohydrate 58.7, Fiber 14.4, Sugar 3.2, Protein 25.4

BEST BLACK BEANS



Best Black Beans image

Provided by Sandra Lee

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 (15-ounce) can, no-salt added black beans
1 (10-ounce) can diced tomatoes with chiles in sauce (recommended: Ro'tel)
1 tablespoon lime juice
1 teaspoon crushed garlic (recommended: Christopher Ranch)
1/2 cup frozen chopped onion (recommended: Ore-Ida)
1/4 cup finely chopped fresh cilantro leaves

Steps:

  • Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
  • Place in a serving dish and serve hot.

BLACK BEAN & ANDOUILLE SAUSAGE SOUP - SLOW COOKER



Black Bean & Andouille Sausage Soup - Slow Cooker image

Another keeper from my displaced Cajun friend, Erin.....the Andouille adds a little Louisiana flavor....and as Erin and I both know, almost everything is better with a can of Rotel!

Provided by FolkDiva

Categories     Pork

Time 8h20m

Yield 6-8 bowls of soup, 6-8 serving(s)

Number Of Ingredients 12

3 (15 ounce) cans black beans, drained
3/4 cup celery, diced
3/4 cup onion, diced
3/4 cup carrot, diced
1 (10 ounce) can Rotel tomatoes & chilies
3/4 lb andouille sausage, chopped
1 teaspoon ground cumin
2 bay leaves
4 cups chicken broth (reduced sodium is preferable)
salt & pepper
fresh cilantro, chopped for garnish
sour cream (optional)

Steps:

  • In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Mix well, cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Season to taste with salt and pepper.
  • Ladle into bowls and garnish with cilantro and sour cream if desired.

SLOW-COOKED BLACK BEAN SOUP



Slow-Cooked Black Bean Soup image

Life can get really crazy with young children, but I never want to compromise when it comes to cooking. This recipe is healthy and so easy, thanks to the slow cooker! -Angela Lemoine, Howell, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 8 servings (1-1/2 quarts).

Number Of Ingredients 10

2 cans (15 ounces each) black beans, rinsed and drained
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
4 garlic cloves, minced
2 teaspoons ground cumin
2 cans (14-1/2 ounces each) vegetable broth
1 teaspoon olive oil
1 cup fresh or frozen corn
Dash pepper
Minced fresh cilantro

Steps:

  • In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until vegetables are softened, 6-8 hours., Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender. Return to slow cooker and heat through., In a small skillet, heat oil over medium heat. Add corn; cook and stir until golden brown, 4-6 minutes. Sprinkle soup with pepper. Garnish with corn and cilantro.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 616mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

SLOW-COOKER SMOKED SAUSAGE AND BEAN SOUP



Slow-Cooker Smoked Sausage and Bean Soup image

Stock the slow cooker with this smoky sausage and bean soup, rounded out nicely with a complementary selection of veggies and herbs. It takes just 15 minutes to assemble.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h45m

Yield 7

Number Of Ingredients 10

1 lb small red potatoes, each cut into 8 pieces (about 3 cups)
4 medium carrots, sliced (2 cups)
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, sliced (1/2 cup)
2 cans (15 oz each) navy or cannellini beans, drained, rinsed
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 teaspoon dried thyme leaves
1/2 teaspoon seasoned salt
1 lb fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices
2 tablespoons chopped fresh parsley

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except sausage and parsley.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • Stir in sausage and parsley. Cover; cook on Low heat setting 30 minutes longer or until sausage is hot.

Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 40 mg, Fat 1, Fiber 14 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 5 g, TransFat 1/2 g

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