Cottage Cheese Souffle With Raisins Recipes

COTTAGE CHEESE SOUFFLE WITH RAISINS

Cottage Cheese Souffle With Raisins image

Now there is a classy classic. Or at least it used to be classy, but it's still classic, no matter what. Anyway, we couldn't say no to this delicious egg-based sweet dessert inspired by the French cuisine: a puffy and creamy delight made with cottage cheese and sour cream. Topping it with raisins seemed to be the right thing to do. And let the record show that we baked it in style.

Provided by Andrei Gusty

Categories Christmas, Dessert, Eggs & cheese, French, low calorie, low carb, nut-free, Party, sweet, vegetarian

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 egg whites
1 tablespoon sugar
½ cup cottage cheese
2 egg yolks
1 tablespoon sour cream
1 tablespoon flour
⅓ cup raisins

Steps:

Add the egg whites to a mixer bowl and start whisking. Add the sugar in the process. Mix until firm. Set aside.
Add the cottage cheese and yolks to a bowl. Mix until even using a spatula. Add the sour cream and mix it in. Add the sweetened whisked eggs and mix in.
Coat a 6 x 2 inches (15 x 5 cm) round baking dish with about 1 tablespoon of butter. Transfer the mixture in it.
Top with raisins and bake for 30 minutes at 340⁰F/170⁰C.

Nutrition Facts : Calories 121 calories, Protein 7 grams, Fat 4 grams, Carbohydrate 16 grams

COTTAGE CHEESE SOUFFLE

Cottage Cheese Souffle image

An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!

Provided by Ivan

Categories Side Dish Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

4 eggs
6 ½ tablespoons whole wheat flour
1 teaspoon baking powder
1 pinch salt to taste
½ teaspoon minced garlic, or to taste
1 pinch crushed red pepper flakes, or to taste
1 pinch ground nutmeg, or to taste
2 ¼ cups cottage cheese
1 (8 ounce) package shredded Cheddar cheese
5 slices bacon, finely diced

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.
In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.

Nutrition Facts : Calories 421.2 calories, Carbohydrate 9.4 g, Cholesterol 191.7 mg, Fat 30.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 14.9 g, Sodium 896.3 mg, Sugar 0.8 g

GERMAN COTTAGE CHEESE SOUFFLE (QUARKENFLAUF) RECIPE - (4.7/5)

German Cottage Cheese Souffle (Quarkenflauf) Recipe - (4.7/5) image

Provided by á-708

Number Of Ingredients 9

Ingredients

1 lb (450 g) cottage cheese
1/2 cup (125 ml) sugar
3 Tbs (45 ml) all-purpose flour
3 egg yolks
1/2 cup (125 ml) raisins
Grated rind of 1 lemon
A pinch of salt
4 egg whites, stiffly beaten
Butter and sugar for preparing the baking dish

Steps:

Combine the cottage cheese, sugar, flour, and egg yolks in an electric blender or food processor and process until smooth. Stir in the raisins, lemon zest, and salt. Fold in the beaten egg whites and pour into a souffle dish that has been buttered and coated with sugar on the inside. Bake in a preheated 450F (220C) oven until the souffle has risen and the top is golden brown, 35 to 45 minutes. Serve immediately. Serves 4 to 6.

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