Cottage Cheese With Apricot Jam And Bran Cereal Recipes

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COTTAGE CHEESE WITH APRICOT JAM AND BRAN CEREAL



Cottage Cheese with Apricot Jam and Bran Cereal image

Protein in the cottage cheese plus fiber in the bran equals an energizing kickoff to the day.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 3

1/2 cup low-fat (1%) cottage cheese
2 tablespoons bran cereal
2 tablespoons apricot jam

Steps:

  • Place cottage cheese in a bowl. Top with bran cereal and apricot jam.

Nutrition Facts : Calories 181 g, Fat 2 g, Fiber 2 g, Protein 15 g

ALL-BRAN CEREAL SERVED HOT



All-Bran Cereal Served Hot image

Number Of Ingredients 2

1/3 cup All-Bran® Original
1/3 cup skim milk

Steps:

  • Place cereal and skim milk in microwavable serving bowl. Microwave on HIGH 50 seconds or until mixture starts to boil. Let stand 2 minutes before serving. Serve with brown sugar and additional milk, if desired.VARIATION: For extra fiber use All-Bran® Extra Fiber.

Nutrition Facts : Nutritional Facts Serves

APRICOT CHEESE CRESCENTS



Apricot Cheese Crescents image

Traditionally, I bake these for Christmas. A cross between sweet breads and cookies, they're also something that I have been asked to make for weddings. I'm a widow with two grown sons and five grandchildren. -Ruth Gilhousen, Knoxdale, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4-1/2 dozen.

Number Of Ingredients 12

2 cups all-purpose flour
1/2 teaspoon salt
1 cup cold butter
1 cup 4% cottage cheese
FILLING:
1 package (6 ounces) dried apricots
1/2 cup water
1/2 cup sugar
TOPPING:
3/4 cup finely chopped almonds
1/2 cup sugar
1 large egg white, lightly beaten

Steps:

  • In a large bowl, combine flour and salt; cut in butter until crumbly. Add cottage cheese; mix well. Shape into 1-in. balls. Cover and refrigerate several hours or overnight. , For the filling, combine apricots and water in a saucepan. Cover and simmer for 20 minutes. Cool for 10 minutes. , Pour into a blender; cover and process on high speed until smooth. Transfer to a bowl; stir in sugar. Cover and chill. , For topping, combine almonds and sugar; set aside. On a floured surface, roll the balls into 2-1/2-in. circles. Spoon about 1 teaspoon of filling onto each. Fold dough over filling and pinch edges to seal. , Place on greased baking sheets. Brush tops with egg white; sprinkle with almond mixture. Bake at 375° for 12-15 minutes or until lightly browned.

Nutrition Facts : Calories 168 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

APRICOT COTTAGE CHEESE BRAN BREAD



Apricot Cottage Cheese Bran Bread image

I saw a recipe calling for these three foods stacked together for breakfast.I decided this would be the perfect ingredients for a quick breakfast bread since my family would not find cottage cheese appealing for breakfast.There is plenty of energy producing nutrients in this bread or muffins. I blend the cottage cheese first so it is not lumpy.

Provided by Montana Heart Song

Categories     Quick Breads

Time 45m

Yield 12 muffins, 6-8 serving(s)

Number Of Ingredients 11

2 cups cottage cheese, blended
2 eggs
1/3 cup vegetable oil
1 cup dried apricot, diced
2 cups all-bran cereal or 2 cups Special K cereal
2 cups flour
3/4 cup brown sugar
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla
Pam cooking spray

Steps:

  • In medium bowl mix the wet ingredients together. Set aside.
  • In large mixing bowl mix the dry ingredients together.
  • Add the wet ingredients into the dry. Fold in gently.
  • Add the vanilla and fold in gently.
  • Preheat oven 375°F.
  • Spray Pam in glass baking pan or bread pan.
  • Gently pour and spread into pan.
  • You can spray Pam in muffin pans and fill 1/2 to 3/4 full.
  • Bake 30 to 35 minutes or until top springs back when pressed with a finger tip ans sides start pull away from pan.
  • Muffins have shorter baking time, when top start to turn brown and the tops springs back when pressed with a finger tip. Do not overbake muffin, they will be chewy.
  • Note: I prefer to use Special K Cereal, your choice. I have never used the Special K Cereal with the Strawberries in it but I think you could use it along with the apricots.

Nutrition Facts : Calories 563.5, Fat 18.2, SaturatedFat 3.5, Cholesterol 73.9, Sodium 851.4, Carbohydrate 90.3, Fiber 8.8, Sugar 43.6, Protein 17.7

TASTY DISH'S COTTAGE CHEESE SNACK



Tasty Dish's Cottage Cheese Snack image

This sounded yummy so I asked Mommy to try this combination together. My uncle's girlfriend gave us a jar of homemade strawberry jam and that is what I used for this snack. Yummy! A Tasty Dish Original!

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup cottage cheese
1 tablespoon homemade strawberry jam
5 peanut butter chips

Steps:

  • Put the cottage cheese in a small bowl.
  • Top with the strawberry jam and peanut butter chips.
  • It's good!

Nutrition Facts : Calories 126.4, Fat 2.3, SaturatedFat 0.9, Cholesterol 8.9, Sodium 199.7, Carbohydrate 20.3, Fiber 0.3, Sugar 14.5, Protein 5.9

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