Cottage Meat Loaf Oven Version Recipes

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COTTAGE MEATLOAF



Cottage Meatloaf image

Garnish with fresh herbs, if desired.

Provided by MELISSA H.

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13

1 ½ pounds lean ground beef
½ cup ketchup
⅓ cup tomato juice
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon crushed red pepper
2 eggs, beaten
¾ cup fresh bread crumbs
¼ cup diced onion
2 teaspoons prepared mustard
½ cup ketchup
1 teaspoon prepared mustard
4 teaspoons brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
  • In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
  • In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
  • Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 18.3 g, Cholesterol 110.3 mg, Fat 19.6 g, Fiber 0.8 g, Protein 18.7 g, SaturatedFat 7.6 g, Sodium 679.9 mg, Sugar 10.4 g

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

COTTAGE CHEESE MEATLOAF FROM 1968



Cottage Cheese Meatloaf from 1968 image

The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how quickly everything is put together and baked. To up the taste I have included 1 clove of garlic minced. It's a very light textured meatloaf in a shallow pan instead of the typical loaf pan style. I am mostly putting this recipe here for safekeeping since my book is getting more and more stained after 4 decades of use. I normally eat this meatloaf with a side of ketchup and I suppose I should come up with a topping that goes on before Parmesan cheese but haven't done that yet. There is already a very similar recipe posted on zaar that uses a microwave to cook the meat.

Provided by Rinshinomori

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 cup cottage cheese
1 egg
1/2 cup quick-cooking rolled oats
1/4 cup ketchup
1 tablespoon prepared yellow mustard
2 tablespoons onions, minced
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
1/3 cup parmesan cheese

Steps:

  • Combine all ingredients except the Parmesan cheese until well blended.
  • Press the mixture into a shallow baking pan about 8 inch square.
  • Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
  • Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.

COTTAGE MEATLOAF



Cottage Meatloaf image

I've been making this for years it's a huge family hit. Not sure where I gathered the recipe from but I remember right before I got married I made this folder of recipes I wanted to try on the new hubby. Well this is one that has stuck. It's still in the orginal folder and I use it all the time.

Provided by barefootmommawv

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground beef
1/2 cup tomato ketchup
3/4 cup tomato juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
2 eggs, beaten
1/4 cup onion, chopped
1 tablespoon italian seasoning
2 teaspoons prepared mustard
1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
3/4 cup fresh breadcrumb
1/4 cup long grain rice
1/4 cup tomato ketchup
1/2 teaspoon prepared mustard
3 teaspoons brown sugar

Steps:

  • In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.
  • Add bread crumbs and rice. Mix again.
  • Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.
  • In a seperate bowl mix topping ingredients, mixing well. Spread over top of meatloaf.
  • Bake 400 degrees for 45 minutes or until done.
  • Drain off fat. Let meatloaf rest for 5 minutes before serving.

Nutrition Facts : Calories 399.3, Fat 19.6, SaturatedFat 7.4, Cholesterol 147.6, Sodium 859.4, Carbohydrate 28.6, Fiber 1.1, Sugar 11.7, Protein 26.4

COTTAGE CHEESE MEAT LOAF



Cottage Cheese Meat Loaf image

"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1 cup 4% cottage cheese
1 large egg, lightly beaten
1/4 cup ketchup
2 tablespoons chopped onion
1 tablespoon prepared mustard
1/2 cup quick-cooking oats
1 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef
1/3 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan. , Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.

Nutrition Facts : Calories 340 calories, Fat 16g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 1199mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.

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