Country Fried Steak With Green Beans And Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUNTRY-FRIED STEAK WITH GREEN BEANS AND RICE



Country-Fried Steak with Green Beans and Rice image

We've figured out how to whip up an indulgent Southern menu during the workweek: Just follow our four-step plan for down-home delights.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 35m

Number Of Ingredients 10

1 cup long-grain white rice
2 large eggs
1 cup plus 1 teaspoon all-purpose flour
1/2 teaspoon paprika
4 minute steaks (each about 2 ounces and 1/4 inch thick)
Coarse salt and ground pepper
1/4 cup plus 1 teaspoon olive oil
1 1/2 cups whole milk
1 small onion, diced
3/4 pound green beans, trimmed

Steps:

  • Preheat oven to 250 degrees. Cook rice according to package instructions; cover, and set aside. In a wide, shallow bowl, beat eggs; in another, combine 1 cup flour with paprika. Season eggs, flour mixture, and steaks with salt and pepper. Dredge each steak in flour, then dip in egg; allow excess to drip off, then dredge in flour again.
  • In a large cast-iron or nonstick skillet, heat 1/4 cup oil over medium-high. Cook steaks in skillet until crust is golden, 3 to 4 minutes per side. Transfer to a baking sheet, and place in oven to keep warm.
  • Pour off all but 1 tablespoon oil from skillet. Add remaining teaspoon flour; cook, whisking until golden, about 30 seconds. Gradually add milk while whisking; raise heat to high, and boil until thickened, 4 to 5 minutes. Season gravy with salt and pepper. Cover, and set aside.
  • In a medium skillet, heat remaining teaspoon oil over medium-high. Add onion; cook, stirring occasionally, until softened, about 4 minutes. Add green beans and 1/3 cup water; cover, and cook until green beans are bright green, 1 to 2 minutes. Uncover; continue to cook until green beans are crisp-tender and onion begins to brown, 3 to 4 minutes more. Reheat gravy, thinning with milk if necessary. Serve steak with green beans, rice, and gravy.

QUICK COUNTRY-FRIED STEAK



Quick Country-Fried Steak image

That delicious old-country taste right at home. Always a big hit. Whip up some mashed potatoes and even some peas and carrots and you've got a whole meal ready to go! Amount of left-over mixture depends on how evenly and how thoroughly you coat each steak. Tweaking and experimenting will be required to nail down a better proportion ratio so that there is less mix left over.

Provided by Chanory

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 40m

Yield 6

Number Of Ingredients 13

⅔ cup milk
2 eggs
1 ½ cups crushed saltine crackers
¾ cup all-purpose flour
1 teaspoon salt
¼ cup vegetable oil
6 (5 ounce) beef cube steaks
½ cup all-purpose flour
¼ cup minced onion
2 ¾ cups milk
¼ cup vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Beat 2/3 cup milk and eggs together in a bowl. Whisk crackers, 3/4 cup flour, and 1 teaspoon salt together in a shallow bowl.
  • Heat 1/4 cup vegetable oil in a skillet over medium heat.
  • Dip each steak into the milk-egg mixture; transfer to cracker mixture and press to coat evenly.
  • Fry coated steaks in the hot oil until browned, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer cooked steaks to a serving platter, retaining drippings in the skillet.
  • Stir 1/2 cup flour into steak drippings until dissolved and pasty, 3 to 4 minutes. Cook and stir onion into flour mixture until evenly coated, 2 to 3 minutes. Pour 2 3/4 cup milk into onion mixture; cook and stir until gravy is smooth and thickened, about 5 minutes. Add 1/4 cup oil to gravy; cook and stir until incorporated and gravy is boiling, about 1 minute. Season gravy with 1 teaspoon salt and black pepper; serve alongside steak.

Nutrition Facts : Calories 563.6 calories, Carbohydrate 39.8 g, Cholesterol 106.8 mg, Fat 32 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 8 g, Sodium 1081.9 mg, Sugar 7.1 g

COUNTRY-FRIED STEAK



Country-Fried Steak image

Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup buttermilk
1 cup crushed saltines
4 cubed steaks (1 pound)
3 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted
1 cup whole milk

Steps:

  • In a shallow bowl, combine flour, salt and pepper. Place buttermilk in a shallow bowl. Place saltine crumbs in a third bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in hot oil for 2-3 minutes per side or until golden and cooked to desired doneness. Remove and keep warm Add soup and milk to skillet; bring to a boil, stirring to loosen browned bits from pan. Serve gravy with steaks.

Nutrition Facts : Calories 469 calories, Fat 22g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 1134mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY



Country Fried Steak And Gravy Recipe by Tasty image

This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor!

Provided by Katie Aubin

Categories     Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 12

8 oz cube steak, 4 steaks, 8 oz (225 g) each
1 ½ teaspoons kosher salt, plus more to taste
1 teaspoon black pepper, plus more to taste
2 large eggs
2 ¾ cups whole milk, divided
1 ½ cups all-purpose flour, divided, plus 3 tablespoons
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup vegetable oil
3 tablespoons unsalted butter
½ cup heavy cream

Steps:

  • Preheat the oven to 225˚F (110˚C).
  • Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat.
  • In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.
  • Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit.
  • Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C).
  • Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
  • Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan.
  • In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color. Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper.
  • Ladle the gravy over the steaks and serve with your favorite side dishes.
  • Enjoy!

Nutrition Facts : Calories 1067 calories, Carbohydrate 35 grams, Fat 96 grams, Fiber 1 gram, Protein 21 grams, Sugar 7 grams

COUNTRY FRIED STEAK



Country Fried Steak image

This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.

Provided by Laura

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 25m

Yield 4

Number Of Ingredients 10

1 egg
¼ cup milk
1 cup all-purpose flour
1 (4 ounce) packet saltine crackers, crushed
1 ½ teaspoons seasoned salt
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons Montreal steak seasoning
4 (4 ounce) cube steaks
2 tablespoons vegetable oil

Steps:

  • Whisk together the egg and milk in a shallow bowl; set aside.
  • Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
  • Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 467.9 calories, Carbohydrate 50.9 g, Cholesterol 75.6 mg, Fat 18.6 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 4.4 g, Sodium 1109.2 mg, Sugar 1.6 g

COUNTRY FRIED STEAKS



Country Fried Steaks image

Nothing says stick to your ribs meal like Country fried steak with gravy, real mashed potatoes and green beans cooked all day with bacon. Awww heck and just top it off with some peach cobbler then lay on the couch for a long nap. I got this recipe out of taste of home and I thought it was pretty tasty.

Provided by Petdrwife

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

5 tablespoons all-purpose flour (divided)
1/4 cup cornmeal
1/2 teaspoon salt
1/4 teaspoon pepper
4 beef cube steaks
1 egg white
1 teaspoon water
2 tablespoons cooking oil (divided)
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons all-purpose flour
1 1/2 cups milk
1 teaspoon beef bouillon granules
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

  • Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside.
  • Coat steaks with remaining flour.
  • Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
  • In a skillet over medium high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired.
  • Remove steaks and keep warm. Repeat with the remaining oil and steaks.
  • Meanwhile, for gravy, melt butter in a saucepan; stir in flour until well blended. Gradually add milk; bring to a boil over medium heat. Boil for two minutes, stirring constantly; reduce heat to medium low.
  • Add bouillon, marjoram, thyme and pepper; simmer, uncoved for 4-5 minutes, stirring occasionally.
  • Serve over steaks.

Nutrition Facts : Calories 224.8, Fat 13.5, SaturatedFat 4.8, Cholesterol 20.4, Sodium 373.7, Carbohydrate 20.4, Fiber 1, Sugar 0.1, Protein 6

COUNTRY-FRIED STEAKS



Country-Fried Steaks image

This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet. -Bonnie Malloy, Norwood, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

5 tablespoons all-purpose flour, divided
1/4 cup cornmeal
1/2 teaspoon salt
1/4 teaspoon pepper
4 beef cube steaks (4 ounces each)
1 large egg white
1 teaspoon water
2 tablespoons canola oil, divided
GRAVY:
1 tablespoon butter
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
1 teaspoon beef bouillon granules
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

  • Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside. Coat steaks with remaining flour. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. , In a large skillet, cook two steaks in 1 tablespoon oil over medium-high heat for 5-7 minutes on each side or until crisp, lightly browned and cooked to desired doneness. Remove steaks and keep warm. Repeat with the remaining oil and steaks. , Meanwhile, for gravy, melt butter in a small saucepan; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat to medium-low. Add the bouillon, marjoram, thyme and pepper; simmer, uncovered, for 4-5 minutes, stirring occasionally. Serve with steaks.

Nutrition Facts : Calories 370 calories, Fat 17g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

More about "country fried steak with green beans and rice recipes"

COUNTRY-FRIED STEAK WITH GREEN BEANS AND RICE RECIPE
country-fried-steak-with-green-beans-and-rice image
2008-01-01 Preheat oven to 250 degrees. Cook rice according to package instructions; cover, and set aside. In a wide, shallow bowl, beat eggs; in …
From delish.com
Cuisine Southern
Category Dinner, Main Dish
Servings 4
Total Time 35 mins
  • Preheat oven to 250 degrees. Cook rice according to package instructions; cover, and set aside.


COUNTRY FRIED STEAK RECIPE - MOOLA SAVING MOM
country-fried-steak-recipe-moola-saving-mom image
2016-12-05 Instructions. Mix 1 cup flour, 1 tsp salt, 1 tsp paprika, 1 tsp pepper. Mix 3 eggs well in a shallow bow. Season both sides of cube steaks. Dredge steaks in flour, then egg mix and then in flour mixture again. Heat 2 tbsp oil in …
From moolasavingmom.com


CUBE STEAK - QUICK AND EASY SOUTHERN COMFORT DINNER
cube-steak-quick-and-easy-southern-comfort-dinner image
2021-07-13 Step 2. Place about two cups of flour in a pie plate and add some Tony's seasoning or just salt and pepper. In another pie plate, stir an egg and half a tablespoon of hot sauce into about two cups of buttermilk. Lay the cube …
From southernfoodandfun.com


COUNTRY-FRIED STEAK WITH GREEN BEANS & RICE RECIPE
2021-09-28 Gradually add milk while whisking; raise heat to high, and boil until thickened. Season gravy with salt and pepper. Cover, and set aside. In a medium skillet, heat remaining teaspoon oil over medium-high. Add onion; cook, stirring occasionally, until softened, about 4 minutes. Add green beans and a third cup water; cover, and cook until green ...
From recipes.net
5/5 (1)
Category Fried
Cuisine American
Total Time 35 mins


PAN-FRIED SIRLOIN STEAK WITH GREEN BEANS, ENDIVE AND WALNUTS
2021-10-09 Green beans, endive and walnut salad. 2 heads Belgian endive. 1/2 pound French green beans, washed and trimmed. 1/4 cup whole walnuts, toasted. 1/3 cup extra virgin olive oil. Sea salt and freshly ground pepper
From annamagazine.ca


BEEF STEAK, FRIED RICE AND GREEN BEANS SALAD – ERECIPE
Lately, my hubby loves to eat beef steak. For him, two slices of wide meat. And today, I vary with sausage fried rice and boiled green beans salad. I love …
From erecipe.com


STEAK AND GREEN BEAN STIR FRY WITH GINGER AND GARLIC RECIPE
2013-05-07 Directions. Prepare Rice: In a small heavy saucepan, bring rice, water, and salt to a boil over high heat. Reduce heat to low, cover saucepan, …
From delish.com


PAN-FRIED STEAK WITH ROAST GREEN BEANS & PARSNIPS - FOODLAND
Directions. Preheat oven to 450°F (230°C). Whisk together 1 cup (250 mL) of the pineapple juice, 2 tbsp (30 mL) of the oil, brown sugar and steak spice in a medium bowl. Add the beef, toss to coat. Set aside. Toss beans, parsnips, almonds, butter, salt, pepper and remaining pineapple juice in large bowl. Place in parchment paper–lined ...
From foodland.ca


COUNTRY FRIED STEAK AND RICE - RECIPE | COOKS.COM
Use 3/4 cup oil, or enough to cook steak evenly. Salt and pepper to taste. Coat steak with flour, cook in hot oil until golden brown, pour off excess oil leaving browned pieces of flour in pan, add left over flour, brown and add enough water or milk for desired consistency. Serve with rice.
From cooks.com


COUNTRY FRIED STEAK - THE OLD MILL
2021-03-24 2 large eggs, beaten. 1/2 cup vegetable oil. Instructions. Slice the beef, with the grain, into 1/2-inch-thick slices. Season each slice on both sides lightly with salt and pepper. Place The Old Mill Fried Chicken Breading in a shallow dish. Place eggs in another shallow dish. Have a large sheet of wax paper and a meat tenderizing mallet ready.
From old-mill.com


COUNTRY FRIED STEAK RECIPE: SOUTHERN STYLE - BISCUITS & BURLAP
2021-02-23 Heat oil to medium. Add steaks to oil one at a time slowly. Allow time for heat to recover between steaks. Cook 5-7 minutes on one side, or until golden brown and then turn. Cook an additional 4-5 minutes and remove to absorbent paper for draining. Serve with gravy made from pan drippings.
From biscuitsandburlap.com


COUNTRY FRIED STEAK RECIPE - OLD FASHIONED FRIED STEAK
Cut the steak crosswise into 4 serving pieces. Pound each piece of steak to about 1/4 inch thickness. In a small bowl, combine and mix eggs and milk. Egg mixture is formed. In another small bowl, combine and mix together flour, salt and black pepper. Flour mixture is formed. Dip one piece of steak first into the egg mixture and then into the ...
From soulfoodandsoutherncooking.com


MONTREAL STRIP STEAKS WITH GREEN BEANS & RICE - NINJA TEST KITCHEN
Step 1. Place all Level 1 ingredients in the pot and stir to combine. Step 2. In a large bowl, add all Level 2 ingredients and toss until evenly combined. Step 3. Rub 1 side of each steak with canola oil, then season with salt and Montreal steak seasoning. Step 4. Place the bottom layer of the Deluxe Reversible Rack in the lower position and ...
From ninjatestkitchen.com


STEAK FRIED RICE | COOK'S COUNTRY
Cooking the rice like pasta allows it to cook more quickly, and it keeps the grains separate—perfect for stir-frying. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com


COUNTRY-FRIED STEAK WITH GREEN BEANS AND RICE RECIPE
May 23, 2013 - We've figured out how to whip up an indulgent Southern menu during the workweek: Just follow our four-step plan for down-home delights.
From pinterest.com


COUNTRY-FRIED STEAK WITH GREEN BEANS AND RICE | FAVOREATS
Save recipes that look good to you; Make a meal plan with 1-click; Automatic shopping list; DOWNLOAD THE FREE IPHONE APP. INGREDIENTS. 4. Minute steaks. 3/4 lb. Green beans. 1. Onion, small. 2. Eggs, large. 1 cup. White rice, long-grain. 1 1/8 cups. All-purpose flour. 1/2 tsp. Paprika. 1. Salt and ground pepper, Coarse. 1/4 cup. Olive oil. 1 1/2 cups . Whole milk. View …
From favoreatsapp.com


THAI STEAK AND GREEN BEAN STIR FRY - BAREFEET IN THE KITCHEN
2022-05-10 Add the steak and cook, tossing or stirring constantly just until browned, about 4 minutes. Remove the cooked steak to a plate. Add the green beans, ginger, and garlic to the juices left in the skillet. Toss to combine, add water, and cover with lid. Continue cooking over medium-high heat for 5 minutes.
From barefeetinthekitchen.com


THE BEST COUNTRY FRIED STEAK - COOKING WITH CHEF BRYAN
2. In a shallow dish, whisk the buttermilk, eggs and hot sauce together. 3. In a shallow dish, whisk the flour, garlic powder, salt, black pepper, salt, baking powder and baking soda together until well combined. 4. Heat a large pan on the stove and add enough oil to lightly fry the chicken fried steak (about 1 cup oil) 5.
From cookingwithchefbryan.com


COUNTRY-FRIED STEAK WITH GREEN BEANS AND RICE RECIPE
Sep 27, 2014 - We've figured out how to whip up an indulgent Southern menu during the workweek: Just follow our four-step plan for down-home delights.
From pinterest.ca


STEAK FRIED RICE RECIPE - RECIPES.NET
2021-11-03 Place in a bowl, or zip-top bag with ½ soy sauce mixture and allow to rest for 10 minutes. While the meat is marinating, chop the onion. Heat a wok or skillet coated with vegetable oil over high heat. Once the skillet is hot, add the steak in a single layer and cook for 2 minutes on the first side, then turn and cook for 1 additional minute.
From recipes.net


RECIPE: COUNTRY FRIED STEAK WITH GREEN BEANS, AND RICE!
Country Fried Steak, recipe, country fried steak with green beans and rice, recipes, martha stewart Are you looking for a new Dinner recipe? Check out this Country Fried Steak with Green Beans, and Rice recipe!You will need: 1 cup long-grain white rice 2 large eggs 1 cup plus 1 teaspoon all-purpose flour 1/2 teaspoon p
From mojosavings.com


COUNTRY FRIED STEAK RECIPE - COOP CAN COOK
2018-10-23 Dredge each steak, one by one, into the flour, then the egg mixture, and back into the flour. Shake off the excess flour. Heat oil in a pan on a medium high setting. Place steaks into the pan and fry for 4-5 mins per side. Place steaks on a wired rack or paper towel to drain; tent with foil to keep warm. Set aside.
From coopcancook.com


WEDNESDAY: COUNTRY-FRIED STEAK WITH GREEN BEANS AND RICE
2007-09-24 Click to share on Facebook (Opens in new window) Click to share on Reddit (Opens in new window) Click to share on Twitter (Opens in new window)
From denverpost.com


COUNTRY FRIED STEAK WITH SAUSAGE GRAVY - HEY MOM! WHAT'S …
2021-02-13 Instructions. Preheat large saute pan on low and add oil. Combine flour and seasoned salt in a medium bowl. Place egg in the second bowl. Place bread crumbs in the third bowl. Dredge each steak in flour, then eggs, then bread crumbs and place in preheated pan. Cook until completely done, flipping at least once.
From heymomwhatscooking.com


RECIPE FOR COUNTRY FRIED CHICKEN EASY - THERESCIPES.INFO
Classic Southern Fried Chicken Recipe - The Spruce Eats hot www.thespruceeats.com. Jul 23, 2021In a medium bowl, combine the milk and eggs. Whisk to blend well. In a large heavy-duty resealable plastic food storage bag, combine the flour, 2 tablespoons salt, and pepper.
From therecipes.info


COPYCAT CRACKER BARREL COUNTRY FRIED STEAK RECIPE: HOW TO MAKE IT
Set aside. In a shallow bowl, whisk together the reserved 3/4 cups milk with the eggs. In the barrel of a food processor, add the Saltines, 1 cup of the flour, baking powder, 1 teaspoon of the Kosher salt, 1/2 teaspoon of the black pepper, and the cayenne. Pulse until the Saltines are fine crumbs, about 8 to 10 pulses.
From notentirelyaverage.com


COUNTRY-FRIED STEAK WITH GREEN BEANS AND RICE
1 cup long-grain white rice; 2 large eggs; 1 cup plus 1 teaspoon all-purpose flour; 1/2 teaspoon paprika; 4 minute steaks (each about 2 ounces and 1/4 inch thick) Coarse salt and ground pepper; 1/4 cup plus 1 teaspoon olive oil; 1 1/2 cups whole milk; 1 small onion, diced; 3/4 pound green beans, trimmed
From mealplannerpro.com


WELCOME TO SERBIA: COUNTRY-FRIED STEAK WITH GREEN BEANS AND RICE
Preheat oven to 250̊. Cook rice according to package instructions; cover, and set aside. In a wide shallow bowl beat eggs; in another combine 1 cup flour with paprika. Season eggs, flour mixture and steaks with salt and pepper. Dredge each steak in flour, then dip in egg; allow excess to drip off, then dredge in flour again.
From getretreat-recipes.blogspot.com


STEAK AND GREEN BEAN STIR-FRY WITH GINGER AND GARLIC
Heat a wok or large frying pan over high heat. Add 1 tablespoon of the canola oil and swirl it to coat the cooking surface. Add the beef, spreading it out in a single layer, and cook, without stirring, for about 2 minutes, or until well browned on the bottom. Transfer the beef to a rimmed baking sheet. 4.
From curtisstone.com


WHAT GOES WITH COUNTRY FRIED STEAK? - BRADY'S LANDING
2022-04-28 Listed here are eight delicious side dish dishes that go well with chicken fried steak and help to maintain a healthy balance in this calorie-dense dinner. French Fries (no. 1) 2) Black beans and rice (optional) 3 – Green Beans with Bacon (optional). 4 – …
From theurbanbaker.com


GARLIC PAN-FRIED STEAK & GREEN BEANS | CANADIAN LIVING
Method. In large pot of boiling salted water, cook green beans until tender-crisp, 3 to 5 minutes; drain and set aside. In large skillet, heat oil over high heat; cook steak, stirring occasionally, until golden brown, 5 to 8 minutes. Season with salt and pepper. Reduce heat to low; add butter, garlic, mustard seeds and reserved beans.
From canadianliving.com


COUNTRY FRIED STEAK - CAST IRON PAN STORE
2019-05-24 Lightly beat eggs in a shallow pan. Heat oil over medium in cast iron skillet. Dip steaks in egg, dredge in flour mix. Repeat and place in hot oil. Cook till nicely browned. Remove and drain on paper towel.
From castironpanstore.com


COUNTRY-FRIED STEAK WITH GREEN BEANS AND RICE RECIPE
Jan 4, 2012 - We've figured out how to whip up an indulgent Southern menu during the workweek: Just follow our four-step plan for down-home delights.
From pinterest.com.au


COUNTRY-FRIED STEAK WITH GREEN BEANS AND RICE RECIPE
Apr 1, 2011 - We've figured out how to whip up an indulgent Southern menu during the workweek: Just follow our four-step plan for down-home delights.
From pinterest.co.uk


COUNTRY-FRIED STEAK WITH GREEN BEANS AND RICE
Preheat oven to 250 degrees. Cook rice according to package instructions; cover, and set aside. In a wide, shallow bowl, beat eggs; in another, combine 1 cup flour with paprika. Season eggs, flour mixture, and steaks with salt and pepper. Dredge each steak in flour, then dip in egg; allow excess to drip off, then dredge in flour again.
From primavillahotel.com


Related Search