COUNTRY PORK RIBS WITH APPLES AND SAUERKRAUT RECIPE - (4.7/5)
Provided by WheretheMagicHappens
Number Of Ingredients 12
Steps:
- Remove the extra hunks of fat from the pork ribs. Put flour, salt and pepper iinto a gallon sized ziploc bag. Add the pork ribs 2 or 3 at a time, and shake until well coated. Add the oil to a dutch oven over medium-high heat. Add the pork and brown on all sides, adding a little more oil if needed. Remove pork from your pan. Add more oil if needed. Peel and core your apples and cut into chunks. Peel and slice your onions, cut in half once then slice into strips. Peel and mince your garlic. Over medium heat, add onions to the pan and stir them around. At this point you can turn the heat down low, cover them with a lid. Add the minced garlic after a few minutes, and set the timer for no more than 5 minutes or until they are translucent. Don't let the garlic burn! Add the sauerkraut, apples, pineapple, bay leaves and caraway seeds. Stir them around together until well mixed. Add the pork and lay them on top of the liquid mixture. Cover and simmer for about 3 hours. Check the hear in about 20 minutes to make sure it is simmering, not boiling. If your liquid evaporates you can add a little water, apple or pineapple juice. You want it to have liquid throughout the cooking time and until you serve. I give it a stir every hour or so to make sure it has enough liquid and is still happily simmering away. Add salt and pepper to suit your taste. Notes: We tend to use a ladle to fill our bowls right from the dutch oven when it's just the two of us! We like to eat it like a bowl of soup. When I serve it to guests, I remove the pork and place it on a warm serving plate and place the sauerkraut mixture around the pork. Add a nice salad and a hard roll for sopping up the liquid and you have yourself a meal. I have served this with boiled potatoes but they aren't necessary. I usually add 2 jars of sauerkraut because we like a higher ratio of sauerkraut to meat. This is a great recipe to make the day before. The flavors blend together even more by the next day. Another benefit to makeing it the day before: you can take the extra fat off easier as it is sitting on top when cold. You can remove it with a fork or a spatula.
COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT
Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut.
Provided by Heather
Categories Dinner
Time 3h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 300℉
- Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown.
- Place seared meat into dutch oven and top with sauerkraut. Cover dutch oven with lid and bake for 3-3 1/2 hours.
- (Note: video above was a doubled recipe)
Nutrition Facts : Calories 474 kcal, Carbohydrate 3 g, Protein 43 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 164 mg, Sodium 639 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT
Make and share this Crock Pot Country Ribs With Apples and Sauerkraut recipe from Food.com.
Provided by Dancer
Categories Pork
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
- Season with salt and pepper.
- Transfer cooker pot to base unit or meat from skillet into cooker pot.
- Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
- Sprinkle with celery seed.
- Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.
COUNTRY STYLE PORK RIBS AND SAUERKRAUT
The recipe for Country Style Pork Ribs and Sauerkraut is a traditional German dish that will have your family coming back for seconds. This meal is perfect to serve on cold winter days when you want something hearty and satisfying.
Provided by wholesomefarmhouserecipes
Categories Dinner Main Course
Time 8h5m
Number Of Ingredients 2
Steps:
- In a 3 ½ to 4-quart Slow Cooker combine sauerkraut and pork by layering in the slow cooker. This helps the flavors work together as they cook.
- Turn on low and cook ribs and kraut for 8 hours. On high cook for 5 hours. However, I recommend low heat and slow. The longer cooking time suits this recipe well as the meat will still be juicy yet fork tender.
Nutrition Facts : Calories 231 kcal, Carbohydrate 5 g, Protein 22 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 82 mg, Sodium 819 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
COUNTRY PORK RIBS AND SAUERKRAUT
My mom made this when I was a kid growing up. I remember smelling this, waiting was so hard. I changed it a little so my kids love it now as much as I did. The pineapple with the sauerkraut really makes it different and very tasty.
Provided by HelenG
Categories Pork
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Trim as much fat as possible off pork.
- Put flour zip lock bag add pork & shake well to coat.
- Heat 2 tbsp oil in stock pot.
- Add pork; brown on both sides. Remove pork from pot (may need to do this in 2 batches, adding more oil if needed).
- Slice onions then cut in half once mince garlic and saute with onion until translucent (again you may need to add more oil).
- Add undrained sauerkraut, undrained pineapple, bay leaves, and caraway seeds.
- Return pork.
- Mix gently but well.
- Cover and simmer slowly for 3 hours.
- If the liquid evaporates to quickly turn down heat and add some water. It should stay slightly watery.
- Gently remove pork and place on serving tray. Then remove sauerkraut and place next to pork.
- Salt and pepper (you don't need much salt).
- Serve with boiled potatoes.
COUNTRY PORK 'N' SAUERKRAUT
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. Cover and bake at 350° for 1-1/2 to 2 hours or until ribs are tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
COUNTRY PORK 'N' SAUERKRAUT
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.
COUNTRY RIBS WITH APPLES AND KRAUT
Number Of Ingredients 7
Steps:
- Brown ribs in skillet on top of range over medium heat. Season with salt and pepper. Add to crockpot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook LOW for 7-9 hours or at HIGH for 3-4 hours until meat is tender.
Nutrition Facts : Nutritional Facts Serves
More about "country pork ribs with apples and sauerkraut recipe 475"
COUNTRY-STYLE PORK RIBS WITH ONIONS, APPLES AND …
From kohlercreated.com
Estimated Reading Time 2 mins
PORK RIBS WITH SAUERKRAUT - THERESCIPES.INFO
From therecipes.info
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
COUNTRY STYLE SAUERKRAUT & RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
COUNTRY RIBS WITH SAUERKRAUT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COUNTRY RIBS AND KRAUT - REYNOLDS BRANDS
From reynoldsbrands.com
COUNTRY PORK ‘N’ SAUERKRAUT | RECIPE | PORK AND SAUERKRAUT RECIPE, …
From pinterest.ca
COUNTRY STYLE RIBS WITH SAUERKRAUT - RENEE'S KITCHEN …
From reneeskitchenadventures.com
POLISH PORK RIBS AND SAUERKRAUT (ŻEBERKA WIEPRZOWE) …
From thespruceeats.com
SLOW-COOKED COUNTRY-STYLE RIBS WITH SAUERKRAUT AND APPLES
From thetableofcontents.co
10 BEST COUNTRY STYLE PORK RIBS SAUERKRAUT RECIPES
From yummly.com
SLOW COOKER COUNTRY-STYLE PORK RIBS WITH SAUERKRAUT AND APPLES
From en.petitchef.com
CROCK POT COUNTRY STYLE RIBS AND SAUERKRAUT - RECIPESCHOICE
From recipeschoice.com
10 BEST COUNTRY STYLE PORK RIBS SAUERKRAUT RECIPES
From bestrecipesfree.com
10 BEST COUNTRY STYLE PORK RIBS SAUERKRAUT RECIPES | YUMMLY
From yummly.com
COUNTRY-STYLE RIBS AND SAUERKRAUT - CKBK
From app.ckbk.com
COUNTRY RIBS WITH APPLES AND KRAUT | RECIPELION.COM
From recipelion.com
COUNTRY-STYLE PORK RIBS WITH SAUERKRAUT, ONIONS AND APPLES …
From cdkitchen.com
BEST SLOW COOKER COUNTRY STYLE RIBS | COOKING ON THE RANCH
From highlandsranchfoodie.com
COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
From pillsbury.com
COUNTRY STYLE PORK RIBS AND SAUERKRAUT - YOUTUBE
From youtube.com
SLOW COOKER COUNTRY PORK RIBS WITH SAUERKRAUT AND …
From tctimes.com
COUNTRY STYLE RIBS WITH SAUERKRAUT - PINTEREST
From pinterest.com
COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
COUNTRY-STYLE PORK RIBS WITH SAUERKRAUT RECIPE - WHAT'S COOKING …
From whatscookingamerica.net
COUNTRY STYLE PORK RIBS AND SAUERKRAUT; RIBS AND KRAUT
From jettskitchen.com
21 PRESSURE COOKER SPARE RIBS AND SAUERKRAUT RECIPE
From selectedrecipe.com
ANDREW ZIMMERN COOKS: PORK RIBS WITH SAUERKRAUT
From andrewzimmern.com
COUNTRY STYLE RIBS WITH SAUERKRAUT IN OVEN - THERESCIPES.INFO
From therecipes.info
CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT RECIPE
From thespruceeats.com
CROCK POT COUNTRY RIBS WITH APPLES AND KRAUT RECIPE - CDKITCHEN
From cdkitchen.com
» SAUERKRAUT PORK RIBS - WISCONSIN POTATOES
From eatwisconsinpotatoes.com
OLD COUNTRY SAUERKRAUT 'N' RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love