Country Sloppy Joes Recipes

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

MENNONITE SLOPPY JOES

Steps:

• Saute beef in skillet and drain off fat.
• Add remaining ingredients and simmer 15 - 30 minutes.
• Serve on hamburger buns.

COUNTRY SLOPPY JOES

Steps:

• In a large skillet, brown ground beef over medium-high heat. Drain.
• Stir in onion soup mix, brown sugar, water, and ketchup.
• Bring to a boil over high heat.
• Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens.
• Serve on hamburger buns.

TURMERIC BISON SLOPPY JOES

Steps:

• Preheat a large pan on medium heat and then add a little oil and the onion. Sauté until golden brown, stirring regularly and take care to not burn.
• Push the onions to the side or remove from the pan. Add a little more oil and then the bison. Sauté the bison stirring regularly until it is lightly browned and just cooked.
• Add the ginger, turmeric, chilli powder and salt and sauté for another 1 or 2 minutes, stirring frequently.
• Now remove the pan from the heat and add the carrots and yogurt and tomato if desired. Stir well to combine.
• Warm up the naan in the toaster oven, microwave or my favourite way in a lightly greased pan on medium heat.
• Add the meat mixture to the center of the naan, fold in half, then enjoy.