Cream Cheese Cheesecake Fluff Dessert Recipes

FLUFFY CHEESECAKE DESSERT

Fluffy Cheesecake Dessert image

In Bethalto, Illinois, Rhonda Miller prepares a light, creamy filling with mild citrus flavor, then spoons it over a simple vanilla wafer crust. The yummy result makes an appealing ending to a summer meal.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

4 cups miniature marshmallows
1/3 cup orange juice
2 packages (8 ounces each) cream cheese, softened
1 carton (12 ounces) frozen whipped topping, thawed
2-1/2 cups crushed vanilla wafers (about 75 wafers)
1/2 cup butter, melted

Steps:

In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1 minute. Stir until smooth. , In a large bowl, beat cream cheese until light and fluffy. Add marshmallow mixture; beat just until smooth. Fold in whipped topping. , Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13x9-in. pan. , Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate 1 hour or until set. Store in the refrigerator.

Nutrition Facts : Calories 333 calories, Fat 23g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 212mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY CHEESECAKE

Creamy Cheesecake image

This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.

Provided by Karin Christian

Categories Desserts Cakes Cheesecake Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
16 ounces cream cheese
2 eggs
¾ cup white sugar
2 teaspoons vanilla extract
½ teaspoon grated lemon zest

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 25.1 g, Cholesterol 72.6 mg, Fat 18.4 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 9.5 g, Sodium 223.5 mg, Sugar 19.4 g

CREAM CHEESE CHEESECAKE FLUFF DESSERT

Cream Cheese Cheesecake Fluff Dessert image

This is similar to a cheesecake filling but there is no baking involved. I make this every week for my husband as he loves it so much. I make it low fat by using Splenda. He eats this every night and has still managed to lose 30 pounds. I serve with fresh strawberries and whipped cream to make it look like a sundae.

Provided by Heather S.

Categories Cheesecake

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package low-fat cream cheese
1/4 cup da vinci sugar-free vanilla syrup
1 (8 ounce) container heavy whipping cream
1/2 cup Splenda granular
1 teaspoon vanilla extract

Steps:

In your mixer add the 8 oz block of cream cheese and 1/4 cup of Splenda.
As you mix that on low speed add in the Da Vinci syrup. it will look soupy at first but will start to thicken up again.
When it is well mixed, put it in another bowl to sit while you mix the fluff part in your mixer, I don't wash out the mixer at this point either as soon we will put both parts together, add in the Whipping cream, vanilla extract and the other 1/4 cup of Splenda.
Mix until stiff peaks form and you have whipped cream.
Add back your cream cheese mixture and beat on high until well blended.
Place in a bowl and store in the refrigerator until dessert time.
I top with fresh berries and a bit of whipped cream.

Nutrition Facts : Calories 230.7, Fat 22.8, SaturatedFat 14.3, Cholesterol 80.5, Sodium 165.2, Carbohydrate 2.2, Sugar 0.1, Protein 4.5

FLUFFY CHEESECAKE

Fluffy Cheesecake image

This chesse cake uses beaten egg whites to make it light and fluffy. I use a 9 inch round springform cake pan. Note that if you use the same type pan, all of the batter will not fit and you'll end up with a little extra.

Provided by StacL

Categories Cheesecake

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs
4 tablespoons sugar
1/2 teaspoon cinnamon
6 tablespoons melted butter
19 ounces cream cheese
1 1/2 cups sugar, plus
2 tablespoons sugar
3 tablespoons flour
1 teaspoon vanilla
6 eggs, separated
1 pinch salt
16 ounces sour cream

Steps:

Preheat oven to 300°F.
Butter the cake pan.
Mix crust ingredients together and pat into pan.
In a large bowl cream together cream cheese, 1 1/2 cup sugar, flour, vanilla, egg yolks, salt, and sour cream.
In a separate smaller bowl, beat egg whites with 2 tbsp sugar until stiff peaks form.
Fold egg whites gently into cheesecake mixture and pour into cake pan.
Bake for 1 hour. Turn oven off and let cake stay in the oven for 1 more hour. DO NOT OPEN THE OVEN.
Remove and let cool to room temperature. Cut and serve.

Nutrition Facts : Calories 777.5, Fat 50.5, SaturatedFat 29.6, Cholesterol 281.9, Sodium 491.4, Carbohydrate 70.1, Fiber 0.7, Sugar 54, Protein 13.5

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