Italian Meatball Heroes Recipes

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MINI MEATBALL HEROES



Mini Meatball Heroes image

Provided by Giada De Laurentiis

Categories     appetizer

Time 55m

Yield 12 sandwiches

Number Of Ingredients 26

1 small onion, grated
1/4 cup chopped fresh Italian parsley leaves
1 large egg
3 tablespoons ketchup
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup grated Parmesan
1/4 cup dried Italian-style bread crumbs
6 ounces ground beef
6ounces ground veal
6 ounces ground pork
1/3 cup extra-virgin olive oil
Marinara Sauce, recipe follows, or 26-ounce jar, store-purchased
Twelve 3 to 3 1/2-inch diameter Italian rolls, split, warm
1/3 cup freshly grated Parmesan
3 ounces sliced provolone
1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Two 32-ounce cans crushed tomatoes
2 dried bay leaves

Steps:

  • To make the meatballs: Whisk the first 7 ingredients in a large bowl to blend. Stir in the cheese and bread crumbs. Mix in the beef, veal, and pork. Using about 2 tablespoons of meat for each, shape the meat mixture into 1 1/4 to 1 1/2-inch-diameter meatballs. Place on a baking sheet.
  • Heat the oil in heavy large frying pan over medium-high heat. Working in 2 to 3 batches, add the meatballs and saute until browned on all sides, about 5 minutes. Using a slotted spoon, transfer the meatballs to a plate. Pour off any excess oil. Return all the meatballs to the pan. Add the Marinara Sauce. Simmer over medium-low until the sauce thickens slightly and the flavors blend, about 10 minutes. Season the sauce, to taste, with salt and pepper. (The meatball mixture can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before continuing.)
  • To make the sandwiches: Spoon the hot meatballs with some sauce over the bottoms of the rolls. Place 1/2 slice provolone on top of meatballs and sprinkle with the Parmesan. Spread more sauce over the roll tops, then fold the tops of the rolls over and serve.
  • In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaves. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

ITALIAN SAUSAGE MEATBALL HEROES



Italian Sausage Meatball Heroes image

This is a true man pleaser, think of it for TV game parties. Fresh marinara sauce makes all the difference in these hearty sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. I'm thinking that a mess of meatballs could be made ahead and frozen to be used as and when wanted.

Provided by Annacia

Categories     Meatballs

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 lb Italian sausage (spicy or sweet, casings removed)
1 (24 ounce) marinara sauce, fresh, purchased, divided
1/2 cup parmesan cheese, freshly grated (about 1 1/2 ounces)
1/3 cup Italian parsley, fresh, chopped, divided
1/3 cup fresh basil, chopped, divided
4 French baguettes, split horizontally (5- to 6-inch-long pieces)
1 cup mozzarella cheese, packed coarselygrated whole-milk

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Mix sausage meat,1/2 cup marinara sauce, Parmesan cheese, 2 tablespoons parsley, and 2 tablespoons basil in large bowl.
  • Using wet hands, shape mixture into 8 meatballs.
  • Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet.
  • Cover; reduce heat; simmer until meatballs are cooked through, turning often, for about 20 minutes.
  • Place baguette bottoms on a baking sheet; spread each with about 2 tablespoons sauce from the skillet.
  • Cut meatballs in half in skillet; overlap 4 halves on each baguette bottom. Spoon remaining sauce over meatballs.
  • Sprinkle mozzarella over top, dividing equally.
  • Bake until cheese melts, about 5 minutes.
  • Sprinkle with remaining parsley and basil.
  • Cover with baguette tops.

MEATBALL HERO SANDWICHES



Meatball Hero Sandwiches image

Categories     Sandwich     Beef     Tomato     Super Bowl     Kid-Friendly     Quick & Easy     Winter     Tailgating     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 12

Nonstick vegetable oil spray
1 1/2 pounds lean ground beef
1/2 cup grated Parmesan cheese
2 large eggs
1/4 cup chopped fresh parsley (preferably Italian)
1/4 cup crushed cornflakes
3 large garlic cloves, minced
2 1/2 teaspoons dried oregano
1/2 teaspoons ground white pepper
1/2 teaspoon salt
3 cups purchased marinara sauce
6 long Italian or French rolls, split lengthwise, toasted

Steps:

  • Preheat oven to 350°F. Spray heavy large baking sheet with nonstick vegetable oil spray. Combine ground beef, grated Parmesan cheese, eggs, chopped fresh parsley, crushed cornflakes, minced garlic, dried oregano, ground white pepper and salt in large bowl and blend thoroughly. Using moistened hands, shape meat mixture into 1 1/2-inch rounds and place on prepared sheet, spacing evenly. Bake meatballs until just firm to touch and cooked through, about 20 minutes
  • Bring marinara sauce to simmer in heavy large saucepan. Add meatballs to sauce and simmer until sauce thickens slightly, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
  • Gently press center of bottoms of rolls to compact slightly. Spoon 5 or 6 meatballs into depression in each roll. Spoon enough sauce over to coat. Place tops of rolls over and serve.

ITALIAN SAUSAGE MEATBALL HEROES



Italian Sausage Meatball Heroes image

Categories     Cheese     Dairy     Herb     Pork     Bake     Quick & Easy     High Fiber     Dinner     Lunch     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 7

1 pound spicy or sweet Italian sausages, casings removed
1 (23- to 24-ounce) container purchased fresh marinara sauce, divided
1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
1/3 cup chopped fresh Italian parsley, divided
1/3 cup chopped fresh basil, divided
4 (5- to 6-inch-long) pieces French baguette, split horizontally
1 cup (packed) coarsely grated whole-milk mozzarella cheese

Steps:

  • Preheat oven to 400°F. Mix sausage, 1/2 cup marinara, Parmesan, 2 tablespoons parsley, and 2 tablespoons basil in large bowl. Using wet hands, shape mixture into 8 meatballs. Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet. Cover, reduce heat, and simmer until meatballs are cooked through, turning often, about 20 minutes.
  • Place baguette bottoms on baking sheet; spread each with about 2 tablespoons sauce from skillet. Cut meatballs in half in skillet; overlap 4 halves on each baguette bottom. Spoon remaining sauce over meatballs, then sprinkle mozzarella over, dividing equally. Bake until cheese melts, about 5 minutes. Sprinkle with remaining parsley and basil and cover with baguette tops.

ITALIAN MEATBALL HEROES



Italian Meatball Heroes image

Create your own Italian-style meatball heroes from scratch in less than an hour.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 10

⅓ cup CONTADINA® Italian Bread Crumbs
⅓ cup chopped green onions
¼ teaspoon pepper
1 pound ground beef or turkey
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 large green sweet pepper, chopped
1 (28 ounce) can CONTADINA® Recipe Ready Crushed Tomatoes with Italian Herbs
6 roll (blank)s Italian or French rolls, split
½ cup shredded mozzarella cheese

Steps:

  • Combine crumbs, green onions and pepper in medium bowl. Add beef; mix well. Shape into 1 1/2-inch meatballs. Place in ungreased baking pan. Bake in preheated 425 degree F oven, 10 minutes or until no longer pink inside. Drain on paper towels; set aside.
  • Meanwhile, heat oil in large skillet over medium-high heat. Add mushrooms and sweet pepper; cook 2 to 3 minutes or until tender. Stir in undrained tomatoes; bring to boil. Reduce heat to low. Add meatballs; cook, uncovered, 4 to 5 minutes.
  • Spoon meatballs and sauce onto each roll. Sprinkle each with 2 tablespoons cheese. Heat in oven 3 minutes or until cheese is melted.

Nutrition Facts : Calories 619 calories, Carbohydrate 68.3 g, Cholesterol 62.8 mg, Fat 23.7 g, Fiber 6.2 g, Protein 29.1 g, SaturatedFat 8.5 g, Sodium 1198.5 mg, Sugar 6.7 g

MINI MEATBALL HEROES BY GIADA



Mini Meatball Heroes by Giada image

This recipe comes from Giada De Laurentiis. Mmmmmm....this is on the table in less than an hour! You can use any combination of meats to equal 1-1/2 pounds.

Provided by Charmie777

Categories     Lunch/Snacks

Time 40m

Yield 12 mini sandwiches

Number Of Ingredients 17

1 small onion, grated
1/4 cup fresh parsley, chopped
1 large egg
3 tablespoons ketchup
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup parmesan cheese
1/4 cup dried breadcrumbs
6 ounces ground beef
6 ounces ground veal
6 ounces ground pork
1/3 cup olive oil
26 ounces marinara sauce
12 (3 -3 1/2 inch) Italian rolls, split, warm
1/2 cup freshly grated parmesan cheese
3 ounces sliced provolone cheese

Steps:

  • To make the meatballs, whisk the first 7 ingredients in a large bowl to blend.
  • Stir in the cheese and bread crumbs.
  • Mix in the meats.
  • Using about 2 tablespoons meat for each, shape into 1-1/4 to 1-1/2 inch meatballs. Set aside.
  • Heat the oil in large frying pan over medium-high heat.
  • Working in batches, add the meatballs and saute until browned on all sides, about 5 minutes. Drain off excess oil.
  • Add the marinara sauce and simmer over medium-low heat until sauce thickens slightly, about 10 minutes.
  • Season to taste with salt and pepper.
  • To make the sandwiches: spoon the hot meatballs with some sauce over the bottoms of the the rolls.
  • Place 1/2 slice provolone on the top of meatballs and sprinkle with Parmesan.
  • Spread more sauce of the rolls tops, the flod the tops of the rolls over and serve.

Nutrition Facts : Calories 291.1, Fat 19.2, SaturatedFat 6.7, Cholesterol 61.9, Sodium 784.4, Carbohydrate 13.6, Fiber 2.1, Sugar 7.5, Protein 15.6

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