Country Style Stew Recipes
COUNTRY-STYLE STEW
I created this recipe when my husband and I were married almost 20 years ago. As a new bride, I was delighted with the delicious results. This is still our favorite stew.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 18-22 servings (5-1/2 quarts).
Number Of Ingredients 21
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours or until vegetables are tender.
Nutrition Facts :
COUNTRY STYLE BEEF STEW
Steps:
- In a large skillet or sauté pan, heat the oil over medium heat. Add beef; brown the meat well on all sides.
- Add salt, bay leaf, and thyme, along with the condensed beef broth and 3 cups of the water.
- Cover and bring to a boil.
- Reduce heat and simmer for 1 1/2 hours. Add carrots, potatoes, and onions; simmer for about 30 minutes longer, or until vegetables are tender.
- Combine cornstarch and remaining 1/4 cup of water in a small bowl or cup; stir until smooth.
- Stir the cornstarch mixture into the stew. Bring to a boil, stirring constantly. Boil for 1 minute.
Nutrition Facts : Calories 465 kcal, Carbohydrate 19 g, Cholesterol 135 mg, Fiber 2 g, Protein 46 g, SaturatedFat 7 g, Sodium 1042 mg, Fat 22 g, ServingSize 6 Bowls (6 Servings), UnsaturatedFat 13 g
COUNTRY-STYLE BEEF STEW
Provided by Metro
Time 2h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F/180°C.In a large, lightly oiled skillet, brown meat on all sides.Remove meat to an ovenproof dish.Deglaze pan with wine and brown onions, garlic and celery for 2-3 min. Add remaining ingredients, except mushrooms.Bring to a boil, stirring constantly. Season with salt and pepper and pour over beef. Bake covered.Add mushrooms after 1 hour of cooking and bake for another 45 min.Bake uncovered for the last 15 minutes.Serve over noodles or garlic mashed potatoes.This easy-to-make stew is terrific reheated!
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