Courts Creamy And Quick Burritos Recipes

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COURT'S CREAMY AND QUICK BURRITOS



Court's Creamy and Quick Burritos image

This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!

Provided by Courtney Servantes

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 6

Number Of Ingredients 10

1 pound ground beef
½ yellow onion, chopped
1 (14 ounce) can refried beans
1 cup shredded sharp Cheddar cheese
1 (1 ounce) package taco seasoning
6 (9 inch) flour tortillas
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces sour cream
½ cup salsa, or to taste
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
  • Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.
  • Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.
  • Stir cream of mushroom soup, sour cream, and salsa together in a bowl.
  • Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.
  • Arrange rolled tortillas into a single layer in the baking dish with the seam side down.
  • Pour remaining cream of mushroom soup mixture over the tortillas.
  • Top with 1 1/2 cups Cheddar cheese.
  • Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.

Nutrition Facts : Calories 745.4 calories, Carbohydrate 51.9 g, Cholesterol 117.8 mg, Fat 43.7 g, Fiber 5.9 g, Protein 35.2 g, SaturatedFat 21.6 g, Sodium 1723.6 mg, Sugar 4.6 g

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