GRANDMA'S GERMAN POTATO SALAD RECIPE - (4.5/5)
Provided by kelsa94
Number Of Ingredients 9
Steps:
- Begin by preparing your vegetables. Peel the potatoes and dice them. Next, dice the onion and chop the parsley. Put the potatoes in a pot with enough water to cover them completely. Cook for about 10 minutes or until tender. Drain them and set them aside to cool down. Next you want to fry the bacon in a deep skilled. Allow to cook until brown and crispy on both sides and remove them from the pan. Set them aside with the potatoes. Next, you want to add the onions to the bacon grease and cook them until they are browned. Add the water, salt, pepper, vinegar, and sugar to the pan and bring to a boil. Now you can add the potatoes and the parsley. Crumble half of the bacon in the pan and continue heating for about 5 minutes. Take your salad and put it in a serving dish. Crumble the remaining bacon over the top and serve hot.
GRANDMA VERA'S GERMAN POTATO SALAD RECIPE
This recipe is on an old faded piece of paper from my mother-in-law who passed away a few years ago... This recipe is so darn good and easy that I am tired of looking it up so putting here for safe keeping...None of the others on recipezaar are quite the same.
Provided by CIndytc
Categories Potato
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes and drain, set aside to cool.
- Fry bacon, reserve 4 Tbsp of the drippings.
- Fry diced onion in drippings until soft.
- Stir into the dripping the flour and stir well until brown.
- Add to browned mixture your water, vinegar and sugar.
- Stir fast so it does not lump up on you. It should get bubbly and thicken up.
- Pour hot mixture over potatoes. Add crumbled cooled bacon. stir in celery seed and salt and pepper.
- You can add sliced up green onions on top if you would like.
- The sauce is easily doubled if you like it saucier.
- * I use splenda instead of sugar and it works great.
Nutrition Facts : Calories 521.2, Fat 26, SaturatedFat 8.6, Cholesterol 38.6, Sodium 490.4, Carbohydrate 59.8, Fiber 5.7, Sugar 16.2, Protein 12
GRANDMA FLO'S GERMAN POTATO SALAD
A wonderful German dish, that has been passed down from my grandmother to my mother and now to me. The trick to this recipe is not to stir the bacon & cream mixture, let it reduce in size and foam. This will cut the grease from the bacon into the cream and it will not separate later on.
Provided by Tom Lambie
Categories Lunch/Snacks
Time 3h10m
Yield 1 large bowl, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes until tender but not mushy.
- Peel and dice into a large bowl.
- Add the onion, vinegar, sugar, salt and pepper.
- Mix together and set aside for one hour.
- Brown the bacon until crisp, pour off half the grease.
- Add the half & half, DO NOT STIR THIS, LET IF BOIL UNTIL ALL FOAMY.
- When the bacon and half & half is all foamy pour over potato mixture and stir.
- Serve this at room temperature or just a slight bit warm.
- DO NOT HEAT TO THE BOILING POINT, YOU WILL BOIL THE VINEGAR OUT OF THE RECIPE.
GRANDMA'S GERMAN POTATO SALAD
This recipe was submitted by user Pam Wilson.
Provided by user-submitted
Number Of Ingredients 1
Steps:
- Put whole potatoes with the skin on in large pan and boil until just tender through (I check with a wooden skewer). You don't want them "mushy." Drain and cover with cold water and set aside. While potatoes are cooking, you can start making the "sauce." Cut bacon into 3/4-inch pieces. Cut green pepper and onions into small pieces (like on pizza) and mince the garlic. Add bacon, onions, and green pepper to frying pan and sauté until tender; add garlic towards the end so it doesn't burn. When these ingredients are tender, do not drain bacon grease. Add vinegar to the pan until it is about 1 inch deep in the pan. Bring to a simmer and start adding sugar until mixture becomes a sweet/sour flavor. Be careful - the vinegar "fumes" can "choke" you, so stand back from the pan as you pour the vinegar. Simmer this mixture for about 10-12 minutes until the flavors blend. Watch closely while simmering; you don't want the mixture to burn. Peel the potatoes and cut into bite-size pieces. Put the potatoes back in the bowl. Pour cooked mixture over potatoes and mix thoroughly and gently with two large spoons. Place mixture in metal pan and put in warm oven or gently cook in frying pan. Mix each serving to get full favors. Serve warm and enjoy! Yummy!
OMA'S GERMAN POTATO SALAD
My grandparents immigrated to New York City from Germany in the early 1950s. They became American citizens and raised their children here but always stayed true to their German roots, especially in the kitchen. Today my grandmother (I call her Oma) continues to cook the most delicious and authentic German food. This is Oma's traditional recipe for German potato salad with bacon and fresh herbs. It is a simple and vibrant recipe that can be enjoyed warm or at room temperature. - Amanda Catrini, Purchasing Assistant
Provided by Food Network Kitchen
Categories side-dish
Time 2h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot filled with cold water. Bring to a boil, reduce the heat to medium and cook until fork-tender, 35 to 40 minutes. Let the potatoes cool for 45 minutes; they will still be warm but will hold their shape when sliced into 1/4-inch-thick rounds.
- Heat 1 tablespoon of the oil in a large saute pan over medium heat. Add the bacon and cook until crisp, stirring occasionally, about 10 minutes. With a slotted spoon, remove the bacon to a paper-towel-lined plate; set aside. Remove the drippings from the pan; return 3 tablespoonfuls and discard the rest.
- Add the onions to the pan and sweat over medium heat until soft, about 6 minutes. Add the vinegar, mustard, sugar, 2 1/2 teaspoons salt and 1 teaspoon pepper and cook until fragrant, 1 minute more.
- Add the cooled potatoes, half the cooked bacon, half the scallions, half the parsley and the remaining 2 tablespoons olive oil to the pan. Stir to combine and season with salt and pepper. Serve garnished with the remaining bacon, scallions and parsley.
MY GRANDMA'S ANISE POTATO SALAD
This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.
Provided by Domenica Ann
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
- In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 50.3 g, Cholesterol 134.2 mg, Fat 16.7 g, Fiber 6 g, Protein 9.7 g, SaturatedFat 3 g, Sodium 457.4 mg, Sugar 5.6 g
GRAMMY'S GERMAN POTATO SALAD
This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.
Provided by KFREESE
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
- Put potatoes into a large bowl; add onion and stir.
- Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.
- Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture.
- Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 64.3 g, Fat 11.4 g, Fiber 8.1 g, Protein 7.3 g, SaturatedFat 1.8 g, Sodium 254.9 mg, Sugar 5.6 g
GRANDMA ANNIE'S GERMAN POTATO SALAD
I have no clue with this one. We don't have a Grandma Annie in the family, but this recipe was in Mom's recipe file, so I have to add it. LOL!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Potatoes
Number Of Ingredients 9
Steps:
- Chop bacon (see note), & cook. Add onion to bacon & drippings, cook just until soft, not crisp. Add flour to bacon/onion mixture, mix. Add water in, stir. Add vinegar & sugar, continue cooking over low heat. Add salt, pepper & parsley, mix well. Add sliced potatoes, heat until warmed. Serve warm.
- NOTE: To easily chop bacon raw.... Put what you need (amount) in freezer until stiff. Can easily chop up without being greasy.
More about "grandma annies german potato salad recipes"
GRANDMA ROHNER'S GERMAN POTATO SALAD (1940'S) - PAGE PLACE
From sites.google.com
CREAMY POTATO SALAD (NO EGGS!) - LAUREN'S LATEST
From laurenslatest.com
GERMAN POTATO SALAD - RECIPETIN EATS
From recipetineats.com
GRANDMA’S WARM GERMAN POTATO SALAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
ERIN EATS: GRANDMA IONA'S GERMAN POTATO SALAD - BLOGGER
From erineats.blogspot.com
BEST OMA'S GERMAN POTATO SALAD RECIPES - FOOD NETWORK
From foodnetwork.ca
GRANDMA FRANCES' WISCONSIN GERMAN POTATO SALAD - RECIPELION.COM
From recipelion.com
GRANDMA’S GERMAN POTATO SALAD | LABOR DAY PARTY SUPPLIES
From sammyapproves.com
RECIPE(TRIED): CHICKEN ANNIE'S GERMAN POTATO SALAD - RECIPELINK.COM
From recipelink.com
GRANDMA'S GERMAN POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
GRANDMA FOLLANSBEE’S GERMAN POTATO SALAD - I’D RATHER BE MERYL
From idratherbemeryl.com
GRANDMA'S GERMAN POTATO SALAD | AN AUTHENTIC SWABIAN RECIPE
GRANDMA SHARON'S FAMOUS GERMAN POTATO SALAD - CASEY'S KITCH
From caseyskitch.com
GRANDMA HENNING'S POTATO SALAD - I LOVE INSPIRE(D)
From iloveinspired.com
GRANDMA'S GERMAN POTATO SALAD - GREEN HEALTHY COOKING
From greenhealthycooking.com
GRANDMA'S PRESSURE COOKER HOT GERMAN POTATO SALAD
From pinterest.com
GREAT GRANDMA'S GERMAN POTATO SALAD - NORTHERN SIMPLE LIVING
From northernsimpleliving.com
GRANDMA’S BEST GERMAN VEGETARIAN POTATO SALAD » EASY GERMAN …
From easygermanfood.com
GRANDMA'S GERMAN POTATO SALAD | AN AUTHENTIC SWABIAN RECIPE
From youtube.com
OLD FASHIONED GERMAN POTATO SALAD - GRANNIE FRANNIE'S COOKBOOK
From granniefranniecookbook.com
GRANDMA’S GERMAN POTATO SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GRANDMA LUCILLE'S WARM GERMAN POTATO SALAD - CHEF ALLI
From chefalli.com
GRANDMA TILL’S GERMAN POTATO SALAD RECIPE - COOKBOOK CREATE
From cookbookcreate.com
GRANDMA'S GERMAN POTATO SALAD RECIPE - RECIPES.NET
From recipes.net
A DASH OF HISTORY: GERMAN POTATO SALAD RECIPE FROM GRANDMA'S IN …
From forgottenminnesota.com
GRANDMA ESTHER'S HEIRLOOM GERMAN STYLE POTATO SALAD
From foodchannel.com
GERMAN POTATO SALAD FROM GRANDMA EVA RECIPE - WEBETUTORIAL
From webetutorial.com
GRANDMA HELEN'S HOT GERMAN POTATO SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MY GERMAN GRANDMA'S POTATO SALAD - KATE SCARLATA RDN
From blog.katescarlata.com
OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
GRANDMA'S GERMAN POTATO SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE: GRANDMA HOFMEYER'S HOT GERMAN POTATO SALAD (USING 10 …
From recipelink.com
GRANDMA'S PRESSURE COOKER HOT GERMAN POTATO SALAD
From mealthy.com
GRANDMA GLORIA'S GERMAN POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
GERMAN POTATO SALAD WITH EGGS - GIFT OF HOSPITALITY
From giftofhospitality.com
OMA'S CREAMY GERMAN POTATO SALAD - GIRL VERSUS DOUGH
From girlversusdough.com
OLD FASHIONED POTATO SALAD RECIPE | GRANDMA'S FAMOUS RECIPE
From downredbuddrive.com
GREENRIDGE FARM | GRANDMAS GERMAN POTATO SALAD | APPETIZER …
From greenridgefarm.com
NOT-YOUR-GRANDMA'S POTATO SALAD - GREEN VALLEY GABLE
From greenvalleygable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love