Cow Camp Red Eye Gravy Recipes

RED EYE GRAVY

Steps:

• In a large cast iron skillet over medium heat, cook ham until lightly browned, 3-4 minutes on each side. Remove and save for another use. Add coffee to pan drippings, stirring to loosen browned bits from pan. Simmer until reduced by about half.

COW CAMP RED EYE GRAVY

Steps:

• Old Style:.
• Chop all the bacon and throw into large cast iron dutch oven.
• Throw in the flour. Mix with the grease and bacon.
• Add the coffee, stir and cook. Add more coffee if you have.
• Crush the peppers and add to the gravy.
• Serve with flat biscuits or griddle cakes.
• New Style:.
• Cook pork chops or ham slices remove from pan. (Alternate)Add ham base and cold water and stir without the pork.
• Add coffee to either the meat dripping and grease or the ham base with water.
• Wisk in the flour and add black pepper. Serve over mashed potatoes, grits, rice,.
• cornbread or biscuits. A simple no nonsense.
• recipe for down home folks.
• Servings given for New Style.

RED EYE GRAVY

Steps:

• Mix in a med pot at low temp until the sugar melts. Serve hot as a side gravy.
• Allow the gravy to cool then you can use as a marinade for hams steaks.

RED EYE GRAVY

Steps:

• After country ham has been fried, add sugar to fat left over in skillet over medium-high heat.
• Allow sugar to brown while scraping residue left from fried meat.
• While very hot, add water and simmer for 1 minute or until well blended.
• If desired, add instant coffee.
• Serve warm.