Cowboy Chicken Recipe Crock Pot Recipe Fo Recipe For Potato

CROCKPOT CHICKEN AND POTATOES

Steps:

• Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
• Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
• In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
• Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot-mine often does-check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.

COWBOY CHICKEN

Steps:

• Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top.
• In a bowl, mix the black beans, black eyed peas, fire roasted tomatoes, corn, onion, bell pepper, garlic, oil, lime juice, and the remaining 1 tbsp dressing mix until combined.
• Spread the bean mixture over the seasoned chicken. Bake uncovered on the middle rack at 375˚F for 45-55 minutes or until the chicken is cooked through (internal temp 165˚F)
• 5 minutes before the baking is finished, remove the dish and cover the top evenly with cheese and return to the oven to cook until done.
• Garnish with cilantro and serve over rice or with your favorite side dishes. Enjoy!

CROCKPOT COWBOY CHICKEN

Steps:

• Put all seasoning ingredients in a small bowl and mix well.
• Cut the fat off the chicken and then put in the crockpot.
• Top the chicken with the seasoning.
• Empty the jar of salsa in the crockpot.
• Drain corn and dump over chicken.
• Cover and cook on low for 4 hours.
• Drain and rinse black beans thoroughly. Then dump into crockpot.
• Cover and cook for an additional 1-2 hours.
• Serve over rice and top with your favorite toppings; sour cream, greek yogurt, cheese, guacamole, etc.
• ENJOY!

COWBOY CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
• Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.