Cowboy Homemade Baked Beans Recipes

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COWBOY HOMEMADE BAKED BEANS



Cowboy Homemade Baked Beans image

Cowboy Homemade Baked Beans are smoky, spicy and sweet. The perfect side dish recipe for BBQ, potlucks and parties. An easy baked bean recipe with loads of flavor!

Provided by Jessica Formicola

Categories     Side Dish

Time 40m

Number Of Ingredients 8

10 slices thick-cut bacon
30 ounces pinto beans (, rinsed and drained)
15 ounces black beans (, rinsed and drained)
3/4 cup BBQ sauce
1 jalapeno (, finely minced)
1 yellow onion (, chopped)
1 cup light brown sugar
1 tablespoon yellow mustard

Steps:

  • Heat a large skillet or cast iron pan over medium heat. Add bacon strips. Cooke until nearly crispy. Remove to a paper towel lined plate. When cool, cut into 1-inch pieces.
  • Drain excess bacon grease from cast iron, carefully wiping out with a paper towel.
  • Add black and pinto beans, BBQ sauce, jalapeno, yellow onion, brown sugar and yellow mustard. Mix well.
  • Bring to a simmer over low heat, stirring frequently. Cook for 20 minutes.
  • Add bacon back into the mixture, heating for an additional 2-3 minutes to reheat bacon.
  • Serve hot!
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Facts : Calories 487 kcal, Carbohydrate 65 g, Protein 15 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 796 mg, Fiber 10 g, Sugar 34 g, ServingSize 1 serving

COWBOY BAKED BEANS



Cowboy Baked Beans image

Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe.

Provided by Alice Shockley

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 16

Number Of Ingredients 6

4 (28 ounce) cans pork and beans
1 pound bacon, chopped into small pieces
1 large onion, chopped
1 large green bell pepper, chopped
1 cup ketchup
1 cup brown sugar, packed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
  • Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 60.7 g, Cholesterol 24.2 mg, Fat 6.8 g, Fiber 8.7 g, Protein 14.4 g, SaturatedFat 2.3 g, Sodium 1050.7 mg, Sugar 34.4 g

THE BEST HOMEMADE COWBOY BEANS RECIPE



The BEST Homemade Cowboy Beans Recipe image

The BEST Homemade Cowboy beans recipe with step by step instructions for baking in the oven, cooking in your crock pot, or over the campfire.

Provided by Elizabeth Lampman

Categories     Side Dishes

Time 3h15m

Number Of Ingredients 11

3 Cups Dry navy beans
1 lb Lean Ground Beef
1 lb Thick cut bacon, diced
1 medium onion, diced
3 cloves garlic, minced
1 cup BBQ Sauce
1/4 cup Molasses
1/4 cup Brown sugar
2 tsp Worcestershire sauce
1 tsp Smoked paprika
2 tsp salt

Steps:

  • Place the dried navy beans in a large pot covered by a few inches of water and leave to soak overnight. Drain the beans then place them back in the pot with fresh water and bring to a boil. Simmer the beans for one hour, or until tender, then drain, reserving all the liquid. Preheat your oven to 325 degrees F. In a 6 qt Dutch oven fry the bacon until crispy. Add the onions and cook until soft and translucent, stirring often. Add the garlic and cook for one minute. Add ground beef and cook until the beef is no longer pink. Drain the fat from the pan. Stir in the BBQ sauce, molasses, brown sugar, Worcestershire sauce, smoked paprika, and salt. Add 2 cups of the reserved bean water and all the beans. Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken more. Add more salt and pepper to taste.

Nutrition Facts : Calories 450 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 15 grams fat, Fiber 8 grams fiber, Protein 27 grams protein, SaturatedFat 5 grams saturated fat, Sodium 1288 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

COWBOY BAKE BEANS



Cowboy Bake Beans image

All our friends love this dish...it tastes so good with ground beef and a blend of different beans. Brown sugar and mustard are a nice accent to the tomato paste.-Linda Biggs, Canfield, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 6-8 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1 large onion, chopped
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/4 ounces) lima beans
1 can (14-1/2 ounces) cut wax beans, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup packed brown sugar
2 celery ribs, sliced
2 teaspoons ground mustard

Steps:

  • In an ovenproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. , Bake, uncovered, at 350° for 1-1/2 hours or until heated through, stirring occasionally.

Nutrition Facts : Calories 457 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 964mg sodium, Carbohydrate 70g carbohydrate (34g sugars, Fiber 12g fiber), Protein 28g protein.

TEXAS COWBOY BAKED BEANS



Texas Cowboy Baked Beans image

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Provided by SCRUBBIE1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h15m

Yield 12

Number Of Ingredients 9

1 pound ground beef
4 (16 ounce) cans baked beans with pork
1 (4 ounce) can canned chopped green chile peppers
1 small Vidalia onion, peeled and chopped
1 cup barbeque sauce
½ cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste

Steps:

  • In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  • In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 50 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 6.9 g, Protein 14.6 g, SaturatedFat 4.8 g, Sodium 899.1 mg, Sugar 27.9 g

COWBOY BAKED BEANS RECIPE (OVEN OR SLOW COOKER)



Cowboy Baked Beans Recipe (Oven or Slow Cooker) image

Cowboy Baked Beans (aka Calico Beans) are loaded with ground beef and applewood smoked bacon. A great party food recipe for large groups.

Provided by Lisa Hatfield

Categories     Side Dish

Time 1h20m

Number Of Ingredients 12

1 lb bacon (applewood smoked )
1 large yellow onion (chopped)
2 cloves garlic (minced)
1 lb ground beef
48 ounces baked beans ((don't drain))
32 ounces kidney beans ((drain))
16 ounces cannellini beans ((drain) )
32 ounces black beans ((drain))
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 cup ketchup
2 tablespoons yellow mustard

Steps:

  • Decide if you are going to make them in a slow cooker or bake in the oven. You can use a deep casserole dish or large pot like a dutch oven. I like a large heavy cast iron pot so I can cook in it and finish baking all in one. Slow cookers are great for parties to keep them warm for several hours.
  • Chop the sliced uncooked bacon into small pieces, over medium heat, brown the bacon in a heavy cast-iron skillet or a large cast iron dutch oven on the stove top using a wooden spoon. Tip, you can cut the bacon into small pieces with clean kitchen scissors right into the pot-I find this faster!
  • Remove the crispy cooked bacon to a small bowl with a slotted spoon. Don't remove the bacon drippings from the pan. Next add the chopped onion and brown for 5-6 minutes until translucent, add the minced garlic, stir for one minute.
  • Next, brown the ground beef, cook for 6-8 minutes. Next, add the bacon, back in with the cooked ground beef, onion, and garlic.
  • Next, add 3 cans of baked beans (don't drain), 2 cans of kidney beans (drain), 1 can of cannellini beans (drain), and 2 cans of black beans (drain).
  • Add the remaining ingredients; brown sugar, cider vinegar, ketchup, and yellow mustard. Stir all the ingredients well to combine.
  • Place into the slow cooker or large dutch oven or large deep casserole dish. The baked beans usually doesn't all fit in one standard 9 x 13, you need a deeper dish.
  • Cook in slow cooker crockpot on low for 2 hours OR bake 350 degrees for 1 1/2 hours in a large covered dish. Serve hot.

Nutrition Facts : Calories 430 kcal, Carbohydrate 50 g, Protein 22 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 694 mg, Fiber 14 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

COWBOY BAKED BEANS



Cowboy Baked Beans image

Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. -Joe Sherwood, Tryon, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 16

1 pound ground beef
1 pound bacon, cooked and crumbled
2 cups barbecue sauce
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 medium onions, chopped
1/4 cup packed brown sugar
1/4 cup molasses
2 tablespoons balsamic vinegar
2 teaspoons ground mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1232mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 8g fiber), Protein 20g protein.

HOMESTEAD COWBOY BEANS



Homestead Cowboy Beans image

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories     Meat and Poultry Recipes     Pork

Time 4h20m

Yield 12

Number Of Ingredients 9

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
  • Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

COWBOY BAKED BEANS RECIPE



Cowboy Baked Beans Recipe image

If you have a BBQ coming up you have to have to try these beans! They are so good and will fill you right up!

Provided by Kristen Hills

Categories     Side Dish

Time 25m

Number Of Ingredients 9

1 pound ground beef
1 onion (chopped)
¾ pound bacon ((cooked and crumbled))
40 ounces pork and beans (2 (20 ounce cans))
16 ounces kidney beans ((drain well))
1 cup ketchup
½ cup brown sugar
2 Tablespoons liquid smoke
salt, to taste

Steps:

  • Brown meat and saute onion together on medium high heat in a frying pan.
  • After the ground beef is cooked through, drain the grease well.
  • In another pan cook bacon and crumble into small pieces and add to the meat and onion mixture.
  • Stir in the remaining ingredients into the large pan and simmer for 10 minutes.

Nutrition Facts : Calories 773 kcal, Carbohydrate 64 g, Protein 25 g, Fat 48 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 85 mg, Sodium 974 mg, Fiber 12 g, Sugar 21 g, ServingSize 1 serving

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