Cowboy Shredded Beef Recipes

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COWBOY SHREDDED BEEF



Cowboy shredded beef image

Make and share this Cowboy shredded beef recipe from Food.com.

Provided by SuzieQue

Categories     Lunch/Snacks

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

3 lbs boneless chuck roast
1/4 cup vinegar
1 tablespoon Accent seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 1/2 cups water
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 small onion, diced
1 tablespoon lemon juice
1 teaspoon dry mustard
1/2 cup butter (optional)

Steps:

  • Put all ingredients except butter in a cooking pot and simmer for 3 to 4 hours until very tender.
  • Stir and shred beef.
  • (The original recipe now calls for stirring in 1 stick of butter which makes this very rich and delicious but also high in fat content! I leave it out and stir in 1/2 to 1 bottle of our favorite barbeque sauce sometimes) Serve on buns.

Nutrition Facts : Calories 457.8, Fat 33.4, SaturatedFat 13.5, Cholesterol 117.4, Sodium 435.5, Carbohydrate 5.5, Fiber 0.3, Sugar 4.2, Protein 31.5

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